Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T16:46:56.651Z Has data issue: false hasContentIssue false

Food habits in Britain

Published online by Cambridge University Press:  28 February 2007

D. H. Buss
Affiliation:
Nutrition Section, Ministry of Agriculture, Fisheries and Food, London SW1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Copyright
Copyright © The Nutrition Society 1977

References

Bender, A. E. (1976). Proc. Nutr. Soc. 35, 181.CrossRefGoogle Scholar
FAO (1971). Food Balance Sheets 1964–66. Rome: FAO.Google Scholar
Hales, A. (1977). Brewers' Guardian 106, 17.Google Scholar
Hughes, M. L. (1976). Regional food preferences. PhD Thesis, University of Surrey, Guildford.Google Scholar
Hughes, M. L. (1977). Hotel Catering and Institutional Management Association Review 2, 78.Google Scholar
McKenzie, J. (1976). In People and Food Tomorrow, [Hollingsworth, D. and Morse, E., editors[. London: Applied Science.Google Scholar
Meat and Livestock Commission (1975). Progress on Beef Carcase Classification (Technical Bulletin no. 22). Milton Keynes: Meat and Livestock Commission.Google Scholar
Ministry of Agriculture, Fisheries and Food (1957). Domestic Food consumption and Expenditure: 1955. London: HM Stationery Office.Google Scholar
Minsitry of Agriculture, Fisheries and Food (1967). Houshold Food Consumption and Expenditure: 1965. London: HM Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1976). E.E.C. Agricultural and Food Statistics 1972–75. London: Ministry of Agriculture, Fisheries and Food.Google Scholar
Ministry of Agriculture, Fisheries and Food (1977). Household Food Consumption and Expenditure: 1975. London: HM Stationery Office. (In the Press).Google Scholar
Organisation for Economic Co-operation and Development (1975). Food Consumption Statistics 1955–73. Paris: Organisation for Economic Co-operation and Development.Google Scholar
Thomas, S. & Osner, R. C. (1976). Proc. Nutr. Soc. 35, 36A.Google Scholar