Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
1981.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 40,
Issue. 1,
p.
19A.
Willett, Walter C.
and
MacMahon, Brian
1984.
Diet and Cancer – An Overview.
New England Journal of Medicine,
Vol. 310,
Issue. 10,
p.
633.
Byers, Tim
and
Graham, Saxon
1984.
Vol. 41,
Issue. ,
p.
1.
Mann, Ronald D.
1984.
Modern Drug use.
p.
667.
Hennig, A.
Schöne, F.
Lüdke, H.
Panndorf, H.
and
Geinitz, D.
1985.
Untersuchungen zum Vitamin-A-Bedarf des wachsenden Schweines.
Archiv für Tierernaehrung,
Vol. 35,
Issue. 1,
p.
19.
Pal, Kaushik
Chandra, Falguni
Mallick, Suman
and
Koner, Apurba L.
2016.
pH dependent supramolecular recognition of dapoxyl sodium sulfonate with 2-hydroxypropyl β-cyclodextrin: an application towards food-additive formulation.
New Journal of Chemistry,
Vol. 40,
Issue. 7,
p.
6093.
Bleotu, Coralia
Carmen Chifiriuc, Mariana
Socolov, Razvan
and
Socolov, Demetra
2018.
Food Control and Biosecurity.
p.
1.
Li, Meiqi
Li, Zhen
Zhang, Qi
Peng, Bo
Zhu, Bin
Wang, Jian-rong
Liu, Liyu
and
Mei, Xuefeng
2018.
Fine-Tuning the Colors of Natural Pigment Emodin with Superior Stability through Cocrystal Engineering.
Crystal Growth & Design,
Vol. 18,
Issue. 10,
p.
6123.
Mateo-Fernández, Marcos
Alves-Martínez, Pilar
Del Río-Celestino, Mercedes
Font, Rafael
Merinas-Amo, Tania
and
Alonso-Moraga, Ángeles
2019.
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays.
Foods,
Vol. 8,
Issue. 9,
p.
392.