Hostname: page-component-7b9c58cd5d-sk4tg Total loading time: 0 Render date: 2025-03-16T10:05:04.188Z Has data issue: false hasContentIssue false
  • English
  • Français

Flavonoid-rich berry-extract treatment influences expression of genes in the copper-uptake pathway in human intestinal Caco-2 cells

Published online by Cambridge University Press:  08 April 2011

F. Alzaid ,
A. Robotham ,
K. Pourvali ,
P. A. Sharp ,
V. R. Preedy  and
H. Wiseman
F. Alzaid
Affiliation:
King's College London, Nutritional Sciences Division, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
A. Robotham
Affiliation:
King's College London, Nutritional Sciences Division, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
K. Pourvali
Affiliation:
King's College London, Nutritional Sciences Division, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
P. A. Sharp
Affiliation:
King's College London, Nutritional Sciences Division, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
V. R. Preedy
Affiliation:
King's College London, Nutritional Sciences Division, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
H. Wiseman
Affiliation:
King's College London, Nutritional Sciences Division, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Abstract
Information
Proceedings of the Nutrition Society , Volume 69 , Issue OCE8: Winter Meeting, 2 December 2010, Functional genomic biomarkers, nutrition and disease susceptibility , 2010 , E587
Copyright
Copyright © The Authors 2011

Berries are a rich dietary source of bioactive polyphenols, including flavonoids, such as anthocyanins(Reference Zafra-Stone, Yasmin and Bagchi1). Dietary flavonoids are known to chelate Cu2+ and are known to alter the uptake of metal ions in human intestinal Caco-2 cells(Reference Lekka, Ren and Meng2, Reference Kuo, Leavitt and Lin3). However, little is known about the effects of dietary polyphenols on the expression of genes involved in the Cu-uptake pathway in the human intestine. The present study investigated the influence of a flavonoid-rich berry-extract on the expression of the following genes which co-ordinate the intestinal uptake of Cu: the cell surface metalloreductase (DCYTB); the Cu importers, divalent metal ion transporter (DMT1) and Cu transporter 1 (CTR1); the intracellular Cu chaperone (HAH1) and metallothionein (MT); the Cu transporting ATPases (ATP7A and ATP7B)(Reference Lonnerdal4).

Human intestinal Caco-2 cells, cultured for 19 d, were treated for 16 h with a flavonoid-rich berry-extract (OptiBerry; InterHealth Nutraceuticals, Benicia, CA, USA) at a final concentration of 0.125% (w/v). RNA was isolated for quantitative RT–PCR. All gene expression data were normalised to 18S and GAPDH as housekeeping genes and presented as mean normalised expression ratios ±SEM. Statistical significance was determined by Student's t test with significance indicated at P⩽0.05 (n 12).

Following treatment with the berry extract there were significant decreases in DMT1 (0.73±0.08, P<0.04), CTR1 (0.67±0.06, P<0.01), HAH1 (0.82±0.06, P<0.03) and ATP7B (0.72±0.05, P<0.001) mRNA expression (Fig. 1). The mRNA expression of the other genes did not change significantly in response to the berry-extract treatment.

These results indicate that berry flavonoids influence the expression of components of the Cu-uptake pathway. Studies are in progress to investigate the biological relevance of the observed effects in relation to berry consumption and the bioavailability of dietary Cu.

Fig. 1. Effects of berry-extract treatment on the mRNA expression of DMT1, CTR1, HAH1 and ATP7B involved in the Cu-uptake pathway in intestinal Caco-2 cells.

Data expressed as mean (sem), n 12; *P⩽0.05, **P⩽0.01, ***P⩽0.001.

References

1.Zafra-Stone, S, Yasmin, T, Bagchi, M et al. (2007) Berry anthocyanins as novel antioxidants in human health and disease prevention. Mol Nutr Food Res 51, 675–683.CrossRefGoogle Scholar
2.Lekka, Ch E, Ren, J, Meng, S et al. (2009) Structural, electronic, and optical properties of representative Cu-flavonoid complexes. J Phys Chem B 113(18), 6478–6483.CrossRefGoogle Scholar
3.Kuo, SM, Leavitt, PS & Lin, CP (1998) Dietary flavonoids interact with trace metals and affect metallothionein level in human intestinal cells. Biol Trace Elem Res 62(3),135–153.CrossRefGoogle Scholar
4.Lonnerdal, B (2008) Intestinal regulation of copper homeostasis: a developmental perspective. Am J Clin Nutr 88(3), 846S–850SCrossRefGoogle Scholar
Figure 0

Fig. 1. Effects of berry-extract treatment on the mRNA expression of DMT1, CTR1, HAH1 and ATP7B involved in the Cu-uptake pathway in intestinal Caco-2 cells.Data expressed as mean (sem), n 12; *P⩽0.05, **P⩽0.01, ***P⩽0.001.