Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Kent-Jones, D. W.
1958.
The case for fortified flour.
Proceedings of the Nutrition Society,
Vol. 17,
Issue. 1,
p.
38.
WIDDOWSON, ELSIE M.
1969.
Nutrition Research in Britain.
Journal of the American Dietetic Association,
Vol. 55,
Issue. 3,
p.
233.