Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-28T18:32:48.958Z Has data issue: false hasContentIssue false

Energy balance in childhood and adolescence

Published online by Cambridge University Press:  02 April 2007

J. V. G. A. Durnin
Affiliation:
Institute of Physiology, University of Glasgow, Glasgow G12
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium Proceedings ‘Nutrition and food problems of different age groups’
Copyright
Copyright © The Nutrition Society 1984

References

Beal, V. A. (1980). Nutrition in the Life Span. New York: John Wiley & Sons.Google Scholar
Bransby, E. R. & Fothergill, J. E. (1954). British Journal of Nutrition 8, 195204.CrossRefGoogle Scholar
Cotes, J. E., Anderson, H. R. & Patrick, J. M. (1974). Philosophical Transactions of the Royal Society of London B268, 349361.Google Scholar
Darke, S. J., Disselduff, M. M. & Fry, G. P. (1980 a). British Journal of Nutrition 44, 237252.CrossRefGoogle Scholar
Darke, S. J., Disselduff, M. M. & Fry, G. P. (1980 b). British Journal of Nutrition 44, 243252.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the UK. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Durnin, J. V. G. A. (1984). Proceedings of the Asian Nutrition Congress,Bangkok,October 1983 (In the Press).Google Scholar
McKillip, F. M. & Durnin, J. V. G. A. (1982). Human Nutrition: Applied Nutrition 36A, 405421.Google Scholar
Miller, D. S. (1982). Proceedings of the Nutrition Society 41, 193202.CrossRefGoogle Scholar
Nelson, M. (1980). Proceedings of the Nutrition Society 39, 3542.CrossRefGoogle Scholar
Torun, B., Chew, F. & Mendoza, R. D. (1983). Nutrition Research 3, 401406.CrossRefGoogle Scholar
Whitehead, R. G., Paul, A. A. & Cole, T. J. (1982). Human Nutrition: Applied Nutrition 36A, 5762.Google Scholar
Widdowson, E. M. (1947). A Study of Individual Children's Diets. Medical Research Council Special Report Series no. 257. London: H.M. Stationery Office.Google Scholar
World Health Organization (1973). Energy and Protein Requirements. Technical Report series no. 522. Geneva: WHO.Google Scholar
World Health Organization (1979). Measurement of Nutritional Impact. WHO/FAO/79.1. Geneva: WHO.Google Scholar