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The effect of processing on the nutritive value of flesh foods

Published online by Cambridge University Press:  28 February 2007

I. H. Burger  and
C. L. Walters
I. H. Burger
Affiliation:
British Food Manufacturing Industries Research Association, Leatherhead, Surrey
C. L. Walters
Affiliation:
British Food Manufacturing Industries Research Association, Leatherhead, Surrey
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Abstract

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Type
Symposium on ‘The Effect of Processing on the Nutritive Value of Food’
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 1 , May 1973 , pp. 1 - 8
Copyright
Copyright © The Nutrition Society 1973

References

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