No CrossRef data available.
Article contents
Directions to Contributors
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1987
References
Adams, R. L., Andrews, F. N., Gardiner, E. E., Fontaine, W. E. & Carrick, C. W. (1962 a). Poultry Science 41, 588.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962 b). Journal of Nutrition 77, 121.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962 c). Poultry Science 41, 1801.CrossRefGoogle Scholar
Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agriculture Bureaux.Google Scholar
Martens, H. & Rayssiguier, Y. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 447–466 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press Ltd.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1977). Energy Allowances and Feeding Systems for Ruminants. Techical Bulletin no. 33. London: H.M. Stationary Office.Google Scholar
Ryś, R., Kryściak, J. & Antoniewicz, A. (1972). Zeszyty Problemowe Postëów Nauk Rolniczych 126, 79.Google Scholar
Sebrill, W. H. Jr & Harris, R. S. (1967). The Vitamins, 2nd ed., vol. 1. London: Academic Press.Google Scholar
Technicon Instruments Co. Ltd. (1967). Technicon Methodology Sheet N-36. Basingstoke: Technicon Instruements Co. Ltd.Google Scholar
Van Dokkum, W., Wesstra, A. & Schippers, F. (1982). British Journal of Nutrition 47, 451.CrossRefGoogle Scholar
Wallace, R. J. & West, A. A. (1982). Journal of Agricultural Science, Cambridge 98, 523.CrossRefGoogle Scholar
World Health Organization (1965). Physiology of Lactation. Technical Report Series no. 305. Geneva: WHO.Google Scholar
You have
Access