No CrossRef data available.
Article contents
Directions to Contributors
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1992
References
Ablett, J. G. & McCance, R. A. (1971). Energy expenditure of children with kwashiorkor. Lancet ii, 517–519.CrossRefGoogle Scholar
Adams, R. L., Abdrews, F. N., Gardinar, E. E., Fontaine, W. E. & Carrick, C. W. (1962 a). The effects of enviornmental temperature on the growth and nutritional requirements of the chick. Poultry Science 41, 588–594.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962 b). The protein requirement of 4-week-old chicks as affected by temperature. Journal of Nutrition 77, 121–126.CrossRefGoogle Scholar
Adams, R. L., Andrews, F. N., Rogler, J. C. & Carrick, C. W. (1962 c). The sulfur amino acid requirement of the chick from 4 to 8 weeks as affected by temperature. Poultry Science 41, 1801–1806.CrossRefGoogle Scholar
Agricultural Research Council (1981). The Nutrient Requirements of Pigs. Slough: Commonwealth Agriculture Bureaux.Google Scholar
Hegsted, D. M. (1963). Variation in requirements of nutrients-amino acids. Federation Proceedings 22, 1424–1430.Google ScholarPubMed
Louis-Sylvestre, J. (1987). Adaptation de l'ingestion alimentaire aux dépenses energétiques (Adaptation of food intake energy expenditure). Reproduction Nutrition Développement 27, 171–188.CrossRefGoogle Scholar
Martens, H. & Rayssiguier, Y. (1980). Magnesium metabolism and hypomagnesaemia. In Digestive Physiology and Metabolism in Ruminants, pp. 447–466 [Ruckebusch, Y. and Thivend, P., editors]. Lancester: MTP Press Ltd.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1977). Energy Allowances and Feeding Systems for Ruminants. Technical Bulletin no. 33. London: H.M. Stationery Office.Google Scholar
Peto, R., Doll, R., Buckly, J. D. & Sporn, M. B. (1981). Can dietary beta-carotene materially reduce human cancer rates? Nature 290, 201–208.Google Scholar
Sebrell, W. H. Jr & Harris, R. S. (1967). The Vitamins, 2nd ed., vol. 1. London: Academic Press.Google Scholar
Technicon Instruments Co. Ltd. (1967). Technicon Methodology Sheet N-36. Basingstoke: Technicon Instruments Co. Ltd.Google Scholar
Van Dokkum, W., Wesstra, A. & Schippers, F. (1982). Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young men. British Journal of Nutrition 47, 451–460.CrossRefGoogle ScholarPubMed
Wallace, R. J. & West, A. A. (1982). Adenosine 5 triphosphate and adenylate energy charge in sheep digesta. Journal of Agricultural Science, Cambridge 98, 523–528.CrossRefGoogle Scholar
World Health Organization (1965). Physiology of Lactation. Technical Report Series no. 305. Geneva: WHO.Google Scholar
You have
Access