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doi:10.1079/PNS19640020

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Published online by Cambridge University Press: 28 February 2007

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 23 , Issue 2 , September 1964 , pp. i - iii

DOI: https://doi.org/10.1079/PNS19640020 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1964

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Volume 23, Issue 2
DOI: https://doi.org/10.1079/PNS19640020

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