Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T15:50:40.107Z Has data issue: false hasContentIssue false

Digestion and absorption of lipids in non-ruminant and ruminant animals: a comparison

Published online by Cambridge University Press:  28 February 2007

F. A. Harrison
Affiliation:
ARC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
W. M. F. Leat
Affiliation:
ARC Institute of Animal Physiology, Babraham, Cambridge CB2 4AT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Lipid Metabolism and its Control’
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Arienti, G., Harrison, F. A. & Leat, W. M. F. (1994) Q. Jl exp. Physiol. 59, 351.Google Scholar
Arienti, G., Leat, W. M. F. & Harrison, F. A. (1975). Q. Jl exp. Physiol. 60, 15.Google Scholar
Blomstrand, R., Gurtler, J. & Werner, B. (1965). J. clin. Innvest. 44, 1766.CrossRefGoogle Scholar
Borgström, B. (1953). Acta physiol. scand. 28, 279.Google Scholar
Cohen, M. M. B., & Morgan, R. G. H. & Hofmann, A. F. (1971). Gastroenterology 60, 1.CrossRefGoogle Scholar
Cunningham, H. M. & Leat, W. M. F. (1969). Can. J. Biochem. 47, 1013.CrossRefGoogle Scholar
Dawson, R. M. C. & Kemp, P. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 504 [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Deuel, H. J. Jr (1955). The Lipids, vol. 2. New York: Interscience Publishers Inc.Google Scholar
Dole, V. P. & Hamlin, J. T. 3rd (1962). Physiol. Rev. 42, 674.CrossRefGoogle Scholar
Felinski, L., Garton, G. A., Lough, A. K. & phillipson, A. T. (1964). Biochem. J. 90, 154.CrossRefGoogle Scholar
Freeman, C. P., Annison, E. F., Noakes, D. E. & Hill, K. J. (1967). Proc. Nutr. Soc. 26, vii.Google Scholar
Garton, G. A. (1967). Wld Rev. Nutr. Diet. 7, 225.Google Scholar
Go, V. L. W., Poley, J. R., Hofmann, A. F. & Summerskill, W. H. J. (1970). Gastroenterology 58, 638.Google Scholar
Gooden, J. M. & Lascelles, A. K. (1973). Aust. J. biol. Sci. 26, 625.CrossRefGoogle Scholar
Hamosh, M., Klaeveman, H. L., Wolf, R. O. & Scow, R. O. (1975). J. clin. Invest. 55, 908.Google Scholar
Hamosh, M. & Scow, R. O. (1973). J. clin. Invest. 52, 88.CrossRefGoogle Scholar
Harrison, F. A. & Hill, K. J. (1962). J. Physiol., Lond. 162, 225.CrossRefGoogle Scholar
Harrison, F. A. & Leat, W. M. F. (1972). J. Physiol., Lond. 225, 565.Google Scholar
Harrison, F. A., Leat, W. M. F. & Forster, A. (1974). Proc. Nutr. Soc. 33, 101A.Google Scholar
Heath, T. J., Adams, E. P. & Morris, B. (1964). Biochem. J. 92, 511.Google Scholar
Heath, T. J. & Morris, B. (1963). Br. J. Nutr. 17, 465.Google Scholar
Hofmann, A. F. & Borgström, B. (1962). Fedn Proc. Fedn Am. Socs exp. Biol. 21, 43.Google Scholar
Hofmann, A. F. & Small, D. M. (1967). A. Rev. Med. 18, 333.Google Scholar
Hübscher, G. (1970). In Lipid Metabolism, p. 279 [Wakil, S.J., editor]. New York and London: Academic Press.CrossRefGoogle Scholar
Kayden, H. J., Senior, J. R. & Mattson, F. A. (1967). J. clin. Invest. 46, 1695.CrossRefGoogle Scholar
Leat, W. M. F. (1975). In The Control of the Growth and Productive Efficiency of Meat Producing Animals [Rhodes, D.N., editor]. London: Plenum Press.Google Scholar
Leat, W. M. F. & Harrison, F. A. (1974). Q. Jl exp. Physiol. 59, 131.Google Scholar
Leat, W. M. F. & Harrison, F. A. (1975). Proc. IVth int. Symp. Ruminant Physiol., Sydney (In the Press.)Google Scholar
Lennox, A. M. & Garton, G. A. (1968). Br. J. Nutr. 22, 247.CrossRefGoogle Scholar
Lough, A. K. (1970). In Physiology of Digestion and Metabolism in the Ruminant, p. 519 [Phillipson, A.T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Mattson, F. H. & Volpenhein, R. A. (1964). J. biol. Chem. 239, 2772.CrossRefGoogle Scholar
Ockner, R. K., Hughes, F. B. & Isselbacher, K. J. (1969). J. clin. Invest. 48, 2367.Google Scholar
Ockner, R. K. & Isselbacher, J. K. (1974). Rev. Physiol. Biochem. Pharmac. 71, 107.CrossRefGoogle Scholar
Olivecrona, T., Hernell, O., Egelrud, T., Billström, A., Helander, H., Samuelson, G. & Fredrikson, B. (1973). In Dietary Lipids and Postnatal Development, p. 77 [Galli, G., Jacini, G. and Peccile, A., editors]. New York: Raven Press.Google Scholar
Peric-Golia, L. & Socic, H. (1968). Am. J. Physiol. 215, 1284.Google Scholar
Porter, H. P., Saunders, D. R., Tytgat, G., Brunser, O. & Rubin, C. E. (1971). Gastroenterology 60, 1008.Google Scholar
Ramsey, H. A., Wise, G. H. & Tove, S. B. (1956). J. Daily Sci. 39, 1312.CrossRefGoogle Scholar
Rubin, C. E. (1966). Gastroenterology 50, 65.CrossRefGoogle Scholar
Saunders, D. R. & Dawson, A. M. (1963). Gut 4, 254.Google Scholar
Scott, T. W. (1975). Proc. IVth int. Symp. Ruminant Physiol., Sydney (In the Press.)Google Scholar
Scott, T. W., Cook, L. J. & Mills, S. C. (1971). J. Am. Oil Chem. Soc. 48, 358.Google Scholar
Senior, J. R. (1966). J. Lipid Res. 5, 495.Google Scholar
Small, D. M. (1970). Fedn Proc. Fedn Am. Socs exp. Biol. 29, 1320.Google Scholar
Subbaiah, P. V., Sastry, P. S. & Ganguly, J. (1969). Biochem. J. 113, 441.CrossRefGoogle Scholar
Whyte, M., Karmen, A. & Goodman Dew., S. (1963). J. Lipid Res. 4, 322.CrossRefGoogle Scholar
Wiseman, G. (1964). Absorption from the Intestine. London and New York: Academic Press.Google Scholar
Zilversmit, D. B., Chaikoff, I. L. & Entenman, C. (1948). J. biol. Chem. 172, 637.CrossRefGoogle Scholar