Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-24T22:40:24.379Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary management in multiple sclerosis

Published online by Cambridge University Press:  28 February 2007

M. A. Crawford ,
P. Budowski  and
A. G. Hassam
M. A. Crawford
Affiliation:
Nuffield Laboratories of Comparative Medicine, The Zoological Society of London, Regent's Park, London NW1
P. Budowski
Affiliation:
Nuffield Laboratories of Comparative Medicine, The Zoological Society of London, Regent's Park, London NW1
A. G. Hassam
Affiliation:
Nuffield Laboratories of Comparative Medicine, The Zoological Society of London, Regent's Park, London NW1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Dietary Management of Disease’
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 3 , December 1979 , pp. 373 - 389
Copyright
Copyright © The Nutrition Society 1979

References

REFERENCES

Agranoff, B. W. & Goldberg, D. (1974). Lancet ii, 1061.CrossRefGoogle Scholar
Alling, C., Bruce, A., Karlsson, I. & Svennerholm, L. (1974). J. Neurochem. 23, 1263.CrossRefGoogle Scholar
Allison, R. S. (1963). Proc. R. Soc. Med. 56, 71.Google Scholar
Bates, D., Fawcett, P. R. W., Shaw, D. A. & Weightman, D. (1978). Br. Med. J. 2, 1390.CrossRefGoogle Scholar
Benolken, R. M., Anderson, R. E. & Wheeler, T. G. (1973). Science 182, 1253.Google Scholar
Bergstrom, S., Danielsson, H. & Samuelsson, B. (1964). Biochem. biophys. Acta 90, 207.CrossRefGoogle Scholar
Bernsohn, J. & Stephanides, L. M. (1967). Nature, Lond. 215, 821.CrossRefGoogle Scholar
Budowski, P., Flint, N. A. & Crawford, M. A. (1979). Proc. Nutr. Soc. 38, 92A.Google Scholar
Caldwell, D. F. & Churchill, J. A. (1966). Psychol. Rep. 19, 99.CrossRefGoogle Scholar
Caspary, E. A., Sewell, F. & Field, E. J. (1967). Br. Med. J. 2, 610.CrossRefGoogle Scholar
Century, B. & Horwitt, M. K. (1959). Proc. Soc. exp. Biol. Med. 102, 375.CrossRefGoogle Scholar
Clausen, J. & Møller, J. (1967). Acta Neurol. Scand. 43, 375.CrossRefGoogle Scholar
Compans, R. W., Mountcastle, W. E. & Choppin, P. W. (1972). In Multiple Sclerosis: Immunology, Virology and Ultrastructure, p. 191, [Wolfgram, F., Ellison, G. W., Stevens, J. G. & Andrews, J. M., editors]. London: Academic Press.Google Scholar
Crawford, M. A., Casperd, N. M. & Sinclair, A. J. (1976). Comp. Biochem. Physiol. 54B, 395.Google Scholar
Crawford, M. A., Denton, J. P., Hassam, A. G., Lynn, J., Marples, P., Stevens, P. & Willis, A. L. (1978). Br. J. Pharmac. Chemother. 63, 363P.Google Scholar
Crawford, M. A., Hall, B., Laurance, B. M. & Munhambo, A. (1976). Curr. Med. Res. Opinion, 4, suppl. 1, 33.CrossRefGoogle Scholar
Crawford, M. A. & Hassam, A. G. (1975). Br. Med. J. 1, 150.CrossRefGoogle Scholar
Crawford, M. A., Sinclair, A. J., Msuya, P. M. & Munhambo, A. (1973). In Dietary Lipids and Postnatal Development, p. 41. New York: Raven Press.Google Scholar
Dam, H., Nielsen, G. K., Prange, I. & Søndergaard, E. (1958). Nature, Lond. 182, 802.CrossRefGoogle Scholar
Dick, G. (1976). Proc. R. Soc. Med. 69, (no. 8), 611.Google Scholar
Dror, Y., Budowski, P., Bubis, J. J., Sandbank, U. & Wolman, M. (1976). Progr. Neuropathol. 3, 343.Google Scholar
Eylar, E. H. (1972). In Multiple Sclerosis: Immunology, Virology and Ultrastructure, p. 449, [Wolfgram, F., Ellison, G. W., Stevens, J. G. & Andrews, J. M., editors]. London: Academic Press.Google Scholar
FAO/WHO (1978). Dietary Fats and Oils in Human Nutrition, Nutrition Paper No. 3, p. 18. Rome: Food and Agriculture Organization.Google Scholar
Field, E. J., Shenton, B. K. & Joyce, G. (1974). Br. Med. J. 1, 412.CrossRefGoogle Scholar
Galli, C., Galli, G., Spagnuolo, C., Bosisio, E., Tosi, L., Folco, G. C. & Longiave, D. (1977). In Function and Biosynthesis of Lipids p. 561, [Bazan, N. G., Brenner, R. R. & Giusto, N. M., editors]. London: Plenum Press.CrossRefGoogle Scholar
Gerrard, J. W., MacKenzie, J. W. A., Golukoff, N., Garson, J. Z. & Maningas, C. S. (1973). Acta Paediat. Scand. Suppl. 234.Google Scholar
Hassam, A. G. & Crawford, M. A. (1976). J. Neurochem. 27, 967.CrossRefGoogle Scholar
Hassam, A. G., Willis, A. L., Denton, J. P., Stevens, P. & Crawford, M. A. (1979). Lipids 14, 78.CrossRefGoogle Scholar
Houtsmuller, U. M. T. (1975). In The Role of Fats in Human Nutrition, p. 331. [Vergroesen, A. J., editor]. London: Academic Press.Google Scholar
Lamptey, M. S. & Walker, B. L. (1976). J. Nutr. 106, 85.CrossRefGoogle Scholar
Lange, L. S. & Shiner, M. (1976). Lancet ii, 1319.CrossRefGoogle Scholar
Laszlo, S. (1964). Acta Neurol. Belg. 64, 529.Google Scholar
Machlin, L. J. (1963). J. Am. Oil Chem. Soc. 40, 368.CrossRefGoogle Scholar
Machlin, L. J. & Gordon, R. S. (1960). Proc. Soc. exp. Biol. Med. 103, 659.CrossRefGoogle Scholar
Mertin, J. & Meade, C. J. (1977). Br. med. Bull. 33, 67.CrossRefGoogle Scholar
Mertin, J. & Stackpoole, A. (1978). Prostaglandins & Med. 1, 283.CrossRefGoogle Scholar
Millar, J. H. D., Zilkha, K. J., Langman, M. J. S., Wright, H. P., Smith, A. D., Belin, J. & Thompson, R. H. S. (1973). Br. Med. J. 1, 765.CrossRefGoogle Scholar
Moncada, S., Gzyglewski, R., Bunting, R. & Vane, J. R. (1976). Nature, Lond. 263, 663.CrossRefGoogle Scholar
Nathanson, M. & Savitsky, J. P. (1952). Bull. N. Y. Acad. Med. 28, 462.Google Scholar
Rivers, J. P. W., Sinclair, A. J. & Crawford, M. A. (1975). Nature, Lond. 258, 171.CrossRefGoogle Scholar
Seaman, G. V. F., Swank, R. L., Tamblyn, C. H. & Zuroski, C. F. IV (1979). Lancet i, 1138.CrossRefGoogle Scholar
Selivonchick, D. P. & Johnston, P. V. (1975). J. Nutr. 105, 288.CrossRefGoogle Scholar
Sinclair, A. J. & Crawford, M. A. (1973). Br. J. Nutr. 29, 127.CrossRefGoogle Scholar
Sinclair, H. M. (1956). Lancet i, 381.Google Scholar
Sun, G. Y., Go, J. & Sun, A. Y. (1974). Lipids 9, 450.CrossRefGoogle Scholar
Swank, R. (1950). Am. J. med. Sci. 220, 421.CrossRefGoogle Scholar
Swank, R. L., Lerstad, O., Strøm, A. & Backer, J. (1952). New Engl. J. Med. 246, 721.CrossRefGoogle Scholar
Van Dorp, D. A., Beerthuis, R. K., Nugteren, D. H. & Vonkeman, H. (1964). Nature, Lond. 203, 839.CrossRefGoogle Scholar
Walker, W. A. & Hong, R. (1973). J. Pediat. 83, 517.CrossRefGoogle Scholar
Worden, A. M. (1971). The Use of the Domestic Fowl in Neurotoxicity Studies. Thesis submitted to the Royal college of Veterinary Surgeons.Google Scholar
Zöllner, N., Adam, O. & Wolfram, G. (1979). Res. exp. Med., Berlin 175, 149.CrossRefGoogle Scholar