Hostname: page-component-745bb68f8f-s22k5 Total loading time: 0 Render date: 2025-02-02T04:25:49.176Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary fat and cardiovascular disease: possible modes of action of linoleic acid

Published online by Cambridge University Press:  28 February 2007

A. J. Vergroesen
A. J. Vergroesen
Affiliation:
Department of Biology, Unilever Research, Vlaardingen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet as a Risk Factor in Cardiovascular Disease
Information
Proceedings of the Nutrition Society , Volume 31 , Issue 3 , December 1972 , pp. 323 - 329
Copyright
Copyright © The Nutrition Society 1972

References

REFERENCES

Ahrens, E. H. Jr, Insull, W. Jr, Hirsch, J., Stoffel, W., Peterson, M. L., Farquhar, J. W., Miller, T & Thomasson, H. J. (1959). Lancet i, 115.CrossRefGoogle Scholar
Anderson, J. T., Grande, F. & Keys, A. (1961). J. Nutr. 75, 388.CrossRefGoogle Scholar
Bergström, S., Carlson, L. A. & Weeks, J. R. (1968). Pharmac. Rev. 20, 1.Google Scholar
Brown, H. B. (1971). J. Am. diet. Ass. 58, 1303.CrossRefGoogle Scholar
Carlson, L. A. & Böttiger, L. E. (1972). Lancet i, 865.CrossRefGoogle Scholar
Constantinides, P. (1965). In Comparative Atherosclerosis p. 276 [Roberts, J. C. Jr and Straus, R., editors]. New York: Hoeber Medical Division, Harper & Row.Google Scholar
Dayton, S., Pearce, M. L., Hashimoto, S., Dixon, W. J. & Tomiyasu, U. (1969). Circulation 40, Suppl. no. 2.CrossRefGoogle Scholar
Dorp, D. A. van (1971). Ann. N.Y. Acad. Sci. 180, 181.Google Scholar
Grundy, S. H. & Ahrens, E. H. Jr. (1970). J. clin. Invest. 49, 1135.CrossRefGoogle Scholar
Hegsted, D. M., McGandy, R. B., Myers, M. L. & Stare, F. J., (1965). Am. J. clin. Nutr. 17, 281.CrossRefGoogle Scholar
Hoak, J. C., Spector, A. A., Fry, G. L. & Warner, E. D. (1970). Nature, Lond. 228, 1330.CrossRefGoogle Scholar
Holman, R. T. (editor). (1970). In Progress of the Chemistry of Fats and Other Lipids Vol. 9, Polyunsaturated Acids, Part 5, p. 607. Oxford: Pergamon Press.Google Scholar
Hornstra, G. (1971). Nutr. Metab. 13, 140.CrossRefGoogle Scholar
Iongh, H., de, Beerthuis, R. K., Hartog, C., den, Dalderup, L. M. & Spek, P. A. F. van der (1965). Nutrition Dieta 7, 137.Google Scholar
Keys, A., Anderson, J. T. & Grande, F. (1959). Circulation 19, 201.CrossRefGoogle Scholar
Keys, A., Anderson, J. T. & Grande, F. (1965 a). Metabolism 14, 759.CrossRefGoogle Scholar
Keys, A., Anderson, J. T. & Grande, F. (1965 b). Metabolism 14, 776.CrossRefGoogle Scholar
Leren, P. (1970). Circulation 42, 935.CrossRefGoogle Scholar
McGandy, R. B., Hall, B., Ford, C. & Stare, F. J. (1972). Am. J. clin. Nutr. 25, 61.CrossRefGoogle Scholar
McOsker, D. E., Mattson, F. H., Sweringen, H. B. & Kligman, A. M. (1962). J. Am. med. Ass. 180, 380.Google Scholar
Malmros, H. (1969). Lancet ii, 479.CrossRefGoogle Scholar
Malmros, H. & Wigand, G. (1959). Lancet ii, 749.CrossRefGoogle Scholar
Mustard, J. F., Downie, H. G., Murphy, E. A. & Rowsell, H. C. (1961). In Blood Platelets p. 191 [Johnson, S. A., Monto, R. W., Rebuck, J. W. and Horn, R. C. Jr, editors]. Boston, Mass.: Little, Brown & Co.Google Scholar
Owren, P. A. (1964). Nutritio Dieta 6, 156.Google Scholar
Peifer, J. J. (1967). In Fish Oils p. 322 [Stansby, M. E., editor]. Westport, Connecticut:, The Avi Publishing Company.Google Scholar
Pollak, O. J. (1965). In Comparative Atherosclerosis p. 291 [Roberts, J. C. Jr and Straus, R., editors]. New York: Hoeber Medical Division, Harper & Row.Google Scholar
Thomasson, H. J. (1965). In Fette in der Medizin, Part 5, p. 19. Lockham: Pallas Verlag.Google Scholar
Thomasson, H. J. (1969). Nutritio Dieta 11, 228.Google Scholar
Thomasson, H. J., Boer, J. de & Iongh, H. de (1967). Pathologia Microbiol. 30, 629.Google Scholar
Turpeinen, O. (1968). J. Am. diet. Ass. 52, 209.CrossRefGoogle Scholar
Vergroesen, A. J. (editor) (1973). The Role of Fats in Human Diet London & New York: Academic Press. (In the Press.)Google Scholar
Vergroesen, A. J. & Boer, J. de (1971). In Wissenschaftliche Veröffentlichungen der Deutschen Gesellschaft für Ernährung Band 22, Polyenfettsäuren p. 76. Darmstadt: Dietrich Steinkopff Verlag.Google Scholar
Vergroesen, A. J., Gans, P., Gottenbos, J. J. & Hoor, F. ten (1971). Klin. Wschr. 49, 889.CrossRefGoogle Scholar