Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T04:38:19.653Z Has data issue: false hasContentIssue false
  • English
  • Français

Diagnosis and treatment of food allergies

Published online by Cambridge University Press:  28 February 2007

J. B. Anderson  and
M. H. Lessof
J. B. Anderson
Affiliation:
Department of Medicine, Guy's Hospital Medical School, London SE1 9RT
M. H. Lessof
Affiliation:
Department of Medicine, Guy's Hospital Medical School, London SE1 9RT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Food Allergies in Man’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 2 , June 1983 , pp. 257 - 262
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Buisseret, P. D., Youlten, L. J. F., Heinzelmann, D. I. & Lessof, M. H. (1978). Lancet i, 906.CrossRefGoogle Scholar
Mackarness, R. (1976). Not All in The Mind. London: Pan Books.Google Scholar
Wraith, D. G., Young, G. V. W. & Lee, T. H. (1979). Proceedings of the Mast-Cell International Symposium, Davos, pp. 443–6.Google Scholar