Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-25T04:15:57.679Z Has data issue: false hasContentIssue false

Cross talk between physical activity and appetite control: does physical activity stimulate appetite?

Published online by Cambridge University Press:  05 March 2007

J. E. Blundell*
Affiliation:
BioPsychology Group, School of Psychology, University of Leeds, Leeds, LS2 9JT, UK
R. J. Stubbs
Affiliation:
Human Nutrition Group, Rowett Research Institute, Aberdeen, AB21 9SB, UK
D. A. Hughes
Affiliation:
Human Nutrition Group, Rowett Research Institute, Aberdeen, AB21 9SB, UK
S. Whybrow
Affiliation:
Human Nutrition Group, Rowett Research Institute, Aberdeen, AB21 9SB, UK
N. A. King
Affiliation:
BioPsychology Group, School of Psychology, University of Leeds, Leeds, LS2 9JT, UK
*
*Corresponding author: Professor J. E. Blundell, fax +44 113 233 6674, [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Physical activity has the potential to modulate appetite control by improving the sensitivity of the physiological satiety signalling system, by adjusting macronutrient preferences or food choices and by altering the hedonic response to food. There is evidence for all these actions. Concerning the impact of physical activity on energy balance, there exists a belief that physical activity drives up hunger and increases food intake, thereby rendering it futile as a method of weight control. There is, however, no evidence for such an immediate or automatic effect. Short (1–2 d)-term and medium (7–16 d)-term studies demonstrate that men and women can tolerate substantial negative energy balances of ≤4MJ energy cost/d when performing physical activity programmes. Consequently, the immediate effect of taking up exercise is weight loss (although this outcome is sometimes difficult to assess due to changes in body composition or fluid compartmentalization). However, subsequently food intake begins to increase in order to provide compensation for about 30% of the energy expended in activity. This compensation (up to 16 d) is partial and incomplete. Moreover, subjects separate into compensators and non-compensators. The exact nature of these differences in compensation and whether it is actually reflective of non-compliance with protocols is yet to be determined. Some subjects (men and women) performing activity with a cost of ≤4 MJ/d for 14 d, show no change in daily energy intake. Conversely, it can be demonstrated that when active individuals are forced into a sedentary routine food intake does not decrease to a lower level to match the reduced energy expenditure. Consequently, this situation creates a substantial positive energy balance accompanied by weight gain. The next stage is to further characterize the compensators and non-compensators, and to identify the mechanisms (physiological or behavioural) that are responsible for the rate of compensation and its limits.

Type
Meeting Report
Copyright
Copyright © The Nutrition Society 2003

References

Black, AE, Coward, WA, Cole, TJ & Prentice, AM (1996) Human energy expenditure in affluent societies: an analysis of 574 doubly-labelled water measurements. European Journal of Clinical Nutrition 50 7292.Google ScholarPubMed
Blundell, JE & King, NA (1996) Overconsumption as a cause of weight gain: behavioural-physiological interactions in the control of food intake (appetite). In The Origins and Consequences of Obesity, pp. 138158 [Chadwick, DJ and Cardew, G, editors]. Chichester, West Sussex: Wiley.Google Scholar
Blundell, JE & King, NA (1998) Effects of exercise on appetite control: loose coupling between energy expenditure and energy intake. International Journal of Obesity 22, 18.Google Scholar
Blundell, JE & Stubbs, RJ (1998) Diet composition and the control of food intake in humans. In Handbook of Obesity, pp. 243272[Bray, GA, Bouchard, C and James, WPT, editors]. New York: Marcel Dekker Inc.Google Scholar
Brouns, F, Saris, WH, Stroecken, J, Beckers, E, Thijssen, R, Rehrer, NJ & ten Hoor, F (1989) Eating, drinking, and cycling. A controlled Tour de France simulation study, Part I. International Journal of Sports Medicine 10,S32S40.Google Scholar
Delargy, HD, Burley, VJ, Sullivan, KR, Fletcher, RJ & Blundell, JE (1995) Effects of different soluble:insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety. European Journal of Clinical Nutrition 49, 754766.Google ScholarPubMed
Durrani, M & Royston, J (1982) Effect of exercise on energy intake and eating patterns in lean and obese humans. Physiology and Behaviour 29, 449454.CrossRefGoogle Scholar
Edholm, OG (1977) Energy balance in man: studies carried out by the Division of Human Physiology, National Institute for Medical Research. Journal of Human Nutrition 31, 413431.Google Scholar
Edholm, OG, Adam, JM, Healy, MJR, Wolff, HS, Goldsmith, R & Best, TW (1970) Food intake and energy expenditure of army recruits. British Journal of Nutrition 24, 10911107.Google Scholar
Edholm, OG, Fletcher, JG, Widdowson, EM & McCance, RA (1955) The energy expenditure and food intake of individual men. British Journal of Nutrition 9, 286300.Google Scholar
Elia, M, Fuller, NJ & Murgatroyd, PR (1992) Measurement of bicarbonate turnover in humans: applicability to estimation of energy expenditure. American Journal of Physiology 263, E676E678.Google ScholarPubMed
Forbes, GB, Kreipe, RE & Lipinski, B (1982) Body composition and the energy cost of weight gain. Human Nutrition Clinical Nutrition 36C, 485487.Google ScholarPubMed
Garrow, JS & Summerbell, CD (1995) Meta-analysis: effect of exercise, with or without dieting, on the body composition of over-weight subjects. European Journal of Clinical Nutrition 49, 110.Google Scholar
Gibney, ER (2001) The physical, psychological and metabolic effects of nutritional depletion and subsequent repletion. PhD Thesis, University of Cambridge.Google Scholar
Green, SM, Burley, SM & Blundell, JE (1994) Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing over-consumption. European Journal of Clinical Nutrition 48, 547555.Google Scholar
Health Education Authority and Sports Council (1992) The Allied Dunbar National Fitness Survey. London: Allied Dunbar.Google Scholar
Horton, TJ, Drougas, H, Brachey, A, Reed, GW, Peters, JC & Hill, JO (1995) Fat and carbohydrate overfeeding in humans: different effects on energy storage. American Journal of Clinical Nutrition 62, 1929.Google Scholar
Hubert, P, King, NA & Blundell, JE (1998) Uncoupling the effects of energy expenditure and energy intake: appetite response to short-term energy deficit induced by meal omission and physical activity. Appetite 31, 919.Google Scholar
Hughes, DA, Johnstone, AM, Horgan, GW, King, N, Blundell, JE & Stubbs, RJ (2003) The effects of a four-week exercise intervention on food intake and energy balance in normal weight and overweight women European Journal of Clinical Nutrition (In the Press).Google Scholar
Imbeault, P, Saint-Pierre, S, Almeras, N & Tremblay, A (1997) Acute effects of exercise on energy intake and feeding behaviour. British Journal of Nutrition 77, 511521.CrossRefGoogle ScholarPubMed
Johnstone, AM (2001) Weight loss in human obesity. PhD Thesis, Aberdeen University.Google Scholar
Kant, AK, Graubard, BI, Schatzkin, A & Ballard-Barbash, R (1995) Proportion of energy intake from fat and subsequent weight change in the NHANES Epidemiological Follow-up Study. American Journal of Clinical Nutrition 61, 1117.Google Scholar
Kelly, SM, Shorthouse, M, Cotterell, JC, Riordan, AM, Lee, AJ, Thurnham, DI, Hanka, R & Hunter, JO (1998) A 3-month, double-blind, controlled trial of feeding with sucrose polyester in human volunteers. British Journal of Nutrition 80, 4149.Google Scholar
Keys, A (1950) The Biology of Human Starvation, Minneapolis, MN: University of Minnesota Press.Google Scholar
King, NA (1998) The relationship between physical activity and food intake. Proceedings of the Nutrition Society 57, 19.Google Scholar
King, NA, Appleton, K, Rogers, PJ & Blundell, JE (1999) Effects of sweetness and energy in drinks on food intake following exercise. Physiology and Behavior 6, 375379.CrossRefGoogle Scholar
King, NA & Blundell, J (1995) High-fat foods overcome the energy expenditure due to exercise after cycling and running. European Journal of Clinical Nutrition 49, 114123.Google Scholar
King, NA, Burley, VJ & Blundell, JE (1994) Exercise-induced suppression of appetite: Effects on food intake and implications for energy balance. European Journal of Clinical Nutrition 48, 715724.Google Scholar
King, NA, Lluch, A, Stubbs, RJ & Blundell, JE (1997 a) High dose exercise does not increase hunger or energy intake in free living males. European Journal of Clinical Nutrition 51, 478483.Google Scholar
King, NA, Snell, L, Smith, RD & Blundell, JE (1996) Effects of short-term exercise on appetite response in unrestrained females. European Journal of Clinical Nutrition 50, 663667.Google Scholar
King, NA, Tremblay, A & Blundell, JE (1997 b) Effects of exercise on appetite control: implications for energy balance. Medicine and Science in Sports and Exercise 29, 10761089.Google Scholar
Kissileff, HR, Pi-Sunyer, XF, Segal, K, Meltzer, S & Foelsch, PA (1990) Acute effects of exercise on food intake in obese and non-obese women. American Journal of Clinical Nutrition 52, 240245.CrossRefGoogle Scholar
Lane, HW, Gretebeck, RJ, Schoeller, DA, Davis-Street, J, Socki, RA & Gibson, EK (1997) Comparison of ground-based and space flight energy expenditure and water turnover in middle-aged healthy male US astronauts. American Journal of Clinical Nutrition 65, 412.Google Scholar
Lawton, CL, Burley, VJ, Wales, JK & Blundell, JE (1993) Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety. International Journal of Obesity 17, 409416.Google Scholar
Lim, CL & Lee, LK (1994) The effects of 20 weeks basic military training program on body composition, VO2max and aerobic fitness of obese recruits. Journal of Sports Medicine and Physical Fitness 34, 271278.Google Scholar
Lluch, A, King, NA & Blundell, JE (1998) Exercise in dietary restrained women: no effect on energy intake but change in hedonic ratings. European Journal of Clinical Nutrition 52, 300307.Google Scholar
Long, SJ, Hart, K & Morgan, LM (2002) The ability of habitual exercise to influence appetite and food intake in response to high-and low-energy pre-loads in man. British Journal of Nutrition 87, 517523.CrossRefGoogle Scholar
Maldonado, S, Mujika, I & Padilla, S (2002) Influence of body mass and height on the energy cost of running in highly trained middle- and long-distance runners. International Journal of Sports Medicine 23, 268272.CrossRefGoogle ScholarPubMed
Martinez-Gonzalez, MA, Martinez, JA, Hu, FB, Gibney, MJ & Kearney, J (1999) Physical inactivity, sedentary lifestyle and obesity in the European Union. International Journal of Obesity and Related Metabolic Disorders 23, 11921201.Google Scholar
Miller, WC, Koceja, DM & Hamilton, EJ (1997) A meta-analysis of the past 25 years of weight loss research using diet, exercise or diet plus exercise intervention. International Journal of Obesity and Related Metabolic Disorders 21, 941947.Google Scholar
Murgatroyd, PR, Goldberg, GR, Leahy, FE, Gilsenan, MB & Prentice, AM (1999) Effects of inactivity and diet composition on human energy balance. International Journal of Obesity and Related Metabolic Disorders 23, 12691275.Google Scholar
Reger, WE, Allison, TA & Kurucz, RL (1984) Exercise, post-exercise metabolic rate and appetite Sport Health and Nutrition 2, 115123.Google Scholar
Ritz, P, Maillet, A, Blanc, S & Stubbs, RJ (1999) Observations in energy and macronutrient intake during prolonged bed-rest in a head-down tilt position. Clinical Nutrition 18, 203207.CrossRefGoogle Scholar
Saris, WH (2002) Does response of physical activity in the treatment of obesity – How much is enough to prevent unhealthy weight gain – Outcome of the first Mike Stock Conference. International Journal of Obesity 26, Suppl. 1, S108.Google Scholar
Schoeller, DA (1998) Balancing energy expenditure and body weight. American Journal of Clinical Nutrition 68, Suppl., 956S961S.Google Scholar
Schoeller, DA, Shay, K & Kushner, RF (1997) How much physical activity is needed to minimize weight gain in previously obese women? American Journal of Clinical Nutrition 66, 551556.Google Scholar
Seidell, JC (2002) Prevalence and time trends of obesity in Europe. Journal of Endocrinological Investigations 25, 816822.Google Scholar
Shephard, TY, Weil, KM, Sharp, TA, Grunwald, GK, Bell, ML, Hill, JO & Eckel, RH (2001) Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects. American Journal of Clinical Nutrition 73, 703708.Google Scholar
Shephard, RJ & Lavallee, H (1978) Physical Fitness Assessment – Principles, Practice and Applications. Springfield, IL: CC Thomas.Google Scholar
Strieker, EM (2000) Specific appetites and homeostatic systems . In Neural and Metabolic Control of Macronutrient Intake, pp. 856872 [Berthoud, H-R and Seeley, R, editors]. Boca Raton, FL: CRC Press.Google Scholar
Strieker, EM & Verbalis, JG (1999) Fluid intake and homeostasis. In Fundamental Neuroscience, pp. 10911099 [Zigmond, MJ, Bloom, FE, Landis, SC, Roberts, JL and Squire, LR, editors]. San Diego, CA: Academic Press.Google Scholar
Stubbs, RJ & Elia, M (2001) Macronutrients and appetite control with implications for the nutritional management of the malnourished. Clinical Nutrition 20, Suppl. 1 129139.CrossRefGoogle Scholar
Stubbs, RJ, Hughes, DA, Johnstone, AM, Horgan, GW, King, N, Elia, M & Blundell, JE (2003 a) Interactions between energy intake and expenditure in the development and treatment of obesity. Progress in Obesity Research (In the Press).Google Scholar
Stubbs, RJ, Hughes, DA, Johnstone, AM, Horgan, GW, King, N, Elia, M & Blundell, JE (2003 b) The effect of a decrease in physical activity on appetite, energy and nutrient balance in lean men feeding ad libitum. American Journal of Clinical Nutrition (In the Press).Google Scholar
Stubbs, RJ, Hughes, DA, Ritz, P, Johnstone, AM, Horgan, GW, King, N & Blundell, JE (2003 c) The effect of an incremental increase in exercise on appetite, feeding behaviour and energy balance in lean men and women feeding ad libitum. Obesity Research (In the Press)Google Scholar
Stubbs, RJ, Johnstone, M, Mazlan, N, Mbaiwa, SE & Reid, CA (2000) Effect of altering the sensory variety of foods of the same macronutrient content on food intake and body weight in lean and overweight men. European Journal of Clinical Nutrition 55, 110.Google Scholar
Stubbs, RJ, Johnstone, AM, O'Reilly, LM & Poppitt, SD (1998) Methodological issues relating to the measurement of food, energy and nutrient intake in human laboratory-based studies. Proceedings of the Nutrition Society 57, 357372.CrossRefGoogle Scholar
Stubbs, RJ, Johnstone, A, Rist, M, Kracht, A & Reid, C (2001) How covert are covertly manipulated diets? International Journal of Obesity and Related Metabolic Disorders 25, 567573.Google Scholar
Stubbs, RJ, Sepp, A, Hughes, DA, Johnstone, AM, Horgan, GW, King, N & Blundell, J, (2002 a) The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet. European Journal of Clinical Nutrition 56, 129140.CrossRefGoogle ScholarPubMed
Stubbs, RJ, Sepp, A, Hughes, DA, Johnstone, AM, King, N, Horgan, G & Blundell, JE (2002 b) The effect of graded levels of exercise on energy intake and balance in free-living women. International Journal of Obesity and Related Metabolic Disorders 26, 866869.CrossRefGoogle ScholarPubMed
Thompson, DA, Wolfe, LA & Eikelboom, R (1988) Acute effects of exercise intensity on appetite in young men. Medicine and Science in Sports and Exercise 20, 222227.CrossRefGoogle ScholarPubMed
Tremblay, A, Despres, JP & Bouchard, C (1985) The effects of exercise-training on energy balance and adipose tissue morphology and metabolism. Sports Medicine 2, 223233.Google Scholar
Van Baak, MA (1999) Physical activity and energy balance. Public Health Nutrition 2, 335339.CrossRefGoogle ScholarPubMed
Van Etten, LM, Westerterp, KR, Verstappen, FT, Boon, BJ & Saris, WH (1997) Effect of an 18-wk weight-training program on energy expenditure and physical activity. Journal of Applied Physiology 82, 298304.Google Scholar
Verboeket-Van de Venne, WP, Westerterp, KR, Hermans-Limpens, TJ, de Graaf, C, van het Hof, KH & Weststrate, JA (1996) Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation. Metabolism 45, 10041010.Google Scholar
Westerterp, KR (1998) Alterations in energy balance with exercise American Journal of Clinical Nutrition 68, 970S974S.Google Scholar
Westerterp-Plantenga, MS, Verwegen, CRT, Ijedema, MJW, Wijckmans, NEG & Saris, WHM (1997) Acute effects of exercise or sauna on appetite in obese and non-obese men Physiology and Behaviour 62, 13451354.Google Scholar
Woo, R, Garrow, JS & Pi-Sunyer, FX (1982 a) Effect of exercise on spontaneous calorie intake in obesity. American Journal of Clinical Nutrition 36, 470477.Google Scholar
Woo, R, Garrow, JS & Pi-Sunyer, FX (1982 b) Voluntary food intake during prolonged exercise in obese women. American Journal of Clinical Nutrition 36, 478484.Google Scholar
Woo, R & Pi-Sunyer, FX (1985) Effect of increased physical activity on voluntary intake in lean women. Metabolism 34, 836–41.Google Scholar
World Health Organization (1990) Diet, Nutrition and the Prevention of Chronic Diseases. Technical Report Series no 797. Geneva: WHO.Google Scholar