Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-24T23:42:17.718Z Has data issue: false hasContentIssue false
  • English
  • Français

Concluding remarks

Published online by Cambridge University Press:  28 February 2007

T. Moore
T. Moore
Affiliation:
17 Chesterton Hall Crescent, Cambridge CB4 1AW
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Vitamin A in Nutrition and Disease’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 1 , January 1983 , pp. 95 - 101
Copyright
Copyright © The Nutrition Society 1983

References

Baumann, C. & Steenbock, H. (1934). J. Nutr. 7, 41.Google Scholar
Boller, R., Brunner, O. & Brodaty, E. (1937). Arch. inn. Med. 31, 1.Google Scholar
Brenner, S., Brookes, M. C. H. & Roberts, L. J. (1938). J. Nutr. 23, 459.CrossRefGoogle Scholar
Carr, F. H. & Price, E. A. (1926). Biochem. J. 20, 497.CrossRefGoogle Scholar
Dann, W. J. & Evelyn, K. A. (1938). Biochem. J. 32, 1008.CrossRefGoogle Scholar
Davies, A. W. & Moore, T. (1941). Nature, Lond. 147, 473.Google Scholar
Fell, H. B. & Mellanby, E. (1952). J. Physiol., Lond. 116, 420.Google Scholar
Glover, J. & Walker, L. J. (1964). Exp. Eye Res. 3, 327.CrossRefGoogle Scholar
Hoppner, K., Phillips, W. E. J., Erbody, P., Murray, T. K. & Perrin, D. E. (1969). Can. Med. Assoc. J. 101, 84.Google Scholar
Hume, E. M. & Krebs, H. A. (1949). Vitamin A Requirements of Human Adults: An Experimental Study of Vitamin A Deprivation in Man. Medical Research Council Spec. Rep. Ser. no. 264, p. 42. London: HMSO.Google Scholar
Huque, T. (1981). Paper at the 5th Fat-Soluble Vitamin Meeting, Leeds, UK.Google Scholar
Isler, O. (1971). Carotenoids. Basel and Stuttgart: Birkhauser.Google Scholar
Kanai, M., Raz, A. & Goodman, DeW. S. (1968). J. clin. Invest. 47, 2025.CrossRefGoogle Scholar
Kimble, M. S. (1938–39). J. Lab. clin. Med. 24, 1055.Google Scholar
Leitner, Z. A., Moore, T. & Sharman, I. M. (1960). Br. J. Nutr. 14, 157.Google Scholar
Lowe, J. S., Morton, R. A. & Harrison, R. G. (1953). Nature, Lond. 172, 716.CrossRefGoogle Scholar
McCollum, E. V., Simmonds, N. & Becker, J. E. (1922). J. biol. Chem. 53, 313.Google Scholar
Moore, T. (1937). Biochem. J. 31, 155.CrossRefGoogle Scholar
Moore, T. (1969). Am. J. clin. Nutr. 22, 1017.Google Scholar
Moore, T. & Rajagopal, K. R. (1940). Biochem. J. 34, 335.CrossRefGoogle Scholar
Moore, T. & Sharman, I. M. (1960). Br. J. Nutr. 14, 473.CrossRefGoogle Scholar
Morton, R. A., Wilson, G. M., Lowe, J. S. & Leat, W. M. F. (1957). Chem. Ind. 1649.Google Scholar
Rosenheim, O. & Drummond, J. C. (1925). Biochem. J. 19, 753.CrossRefGoogle Scholar
Rosenheim, O. & Schuster, E. (1927). Biochem. J. 21, 1329.Google Scholar
Smith, J. C., McDaniel, E. G., Fan, F. F. & Halstead, J. A. (1973). Science 181, 954.Google Scholar
Thompson, J. N., Howell, J. M. & Pitt, G. A. J. (1964). Proc. R. Soc. Lond., B 159, 510.Google Scholar
Willimott, S. G. & Moore, T. (1927). Biochem. J. 21, 86.Google Scholar
Wolff, L. K. (1932). Lancet 223, 723.Google Scholar