Hostname: page-component-6d856f89d9-5pczc Total loading time: 0 Render date: 2024-07-16T07:05:05.641Z Has data issue: false hasContentIssue false

Concepts in practical diet formulation

Published online by Cambridge University Press:  28 February 2007

Robert Blair
Affiliation:
Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh EH9 3JS, Scotland
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1975

References

REFERENCES

Agricultural Research Council (1963). Nutrient Requirements of Farm Livestock No. 1, Poultry. London: Agricultural Research Council.Google Scholar
Balnave, D. (1971). J. Sci. Fd Agric. 22, 125.CrossRefGoogle Scholar
Balnave, D. & Brown, W. O. (1968). Poult. Sci. 47. 1212.Google Scholar
Blair, R., Robblee, A. R., Dewar, W. A., Bolton, W. & Overfield, N. D. (1975). J. Sci. Fd Agric. (In the Press.)Google Scholar
Bolton, W. & Blair, R. (1974). Bull. Minist. Agric. Fish. Fd, Lond. no. 174.Google Scholar
Clandinin, D. R., Robblee, A. R. & Slinger, S. J. (1973). In Canadian Rapeseed Meal in Poultry and Animal Feeding, p. 11. Winnipeg, Manitoba: Rapeseed Association of Canada.Google Scholar
Couch, J. R. & Coon, C. N. (1973). Poult. Sci. 52, 2014.Google Scholar
Cumberland, J. H. (1973). Report No. 17. Deportment of Agricultural Marketing. Newcastle upon Tyne: University of Newcastle upon Tyne.Google Scholar
Fisher, C., Morris, T. R. & Jennings, R. C. (1973). Br. Poult. Sci. 14, 469.CrossRefGoogle Scholar
Fisher, C. & Wilson, B. J. (1974). In Energy Requirements of Poultry, p. 151 [Morris, T. R. and Freeman, B. M., editors]. Edinburgh: Longman Group Ltd.Google Scholar
Great Britain: Parliament (1968). Medicines Act, 1968. 17 Eliz. 2 Ch. 67.Google Scholar
Great Britain: Parliament (1969). Therapeutics Act, 1969. 18 Eliz. 2 Ch. 25.Google Scholar
Great Britain: Parliament (1973). Stat. Instrum. no. 1521.Google Scholar
Menge, H. (1968). J. Nutr. 95, 578.Google Scholar
Moran, E. T. (1974). Feedstuffs, Minneap. 46, Part 19, 26.Google Scholar
Morris, T. R. (1968). Br. Poult. Sci. 9, 285.CrossRefGoogle Scholar
National Research Council (1971). Nutrient Requirements of Domestic Animals No. 1. Nutrient Requirements of Poultry, 6th ed. Washington, DC: National Academy of Sciences/National Research Council.Google Scholar
Pickford, J. R. (1968). In Proceedings of the Fourth Nutrition Conference for Feed Monufacturers, p. 175 [Swan, H. and Lewis, D., editors]. London: J. & A. Churchill.Google Scholar
Putnam, M. E. (1973). Proc. Soc. Feed Technol., London.Google Scholar
Scott, M. L., Nesheim, M. C. & Young, R. J. (1969). Nutrition of the Chicken. Ithaca, New York: M. L. Scott and Associates.Google Scholar
Shannon, D. W. F. & Whitehead, C. C. (1974). J. Sci. Fd Agric. 25, 553.CrossRefGoogle Scholar
Shutze, J. V., Jensen, L. S. & McGinnis, J. (1959). Poult. Sci. 38, 1247.Google Scholar