Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-24T21:19:49.848Z Has data issue: false hasContentIssue false

The Composition and Milling of Wheat

Published online by Cambridge University Press:  27 October 2017

R. A. McCance
Affiliation:
Department of Medicine, Cambridge
E. M. Widdowson
Affiliation:
Department of Medicine, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1946

References

Committee of Merchants, Bankers and Traders (1795). An Address to the Public. London: James Phillips. (See Vancouver, John. Cambridge University Library. Bbb. 24. 51.)Google Scholar
Halton, P. and Barton-Wright, E. (1943). J. Soc. Chem. Ind. 62, 123.Google Scholar
Hinton, J. J. C. (1944). Biochem. J. 38, 214.Google Scholar
Lepkovsky, S. (1944). Physiol. Rev. 24, 239.CrossRefGoogle Scholar
Lister Institute and Medical Research Council. Accessory Food Factors Committee (1941). Lancet, 240, 703.Google Scholar
McCance, R. A., Widdowson, E. M., Moran, T., Pringle, W. J. S. and Macrae, T.F. (1945). Biochem. J. 36, 213.Google Scholar
Moran, T. (1945). Nature, Lond., 155, 205.Google Scholar