Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Wismer-Pedersen, J.
1978.
Meat Quality—An Introduction to the Subject.
Acta Agriculturae Scandinavica,
Vol. 28,
Issue. sup21,
p.
14.
CHIA, S. S.
BAKER, R. C.
and
HOTCHKISS, J. H.
1983.
Quality Comparison of Thermoprocessed Fishery Products in Cans and Retortable Pouches.
Journal of Food Science,
Vol. 48,
Issue. 5,
p.
1521.
Maga, Joseph A.
and
Yamaguchi, Shizuko
1983.
Flavor potentiators.
C R C Critical Reviews in Food Science and Nutrition,
Vol. 18,
Issue. 3,
p.
231.
McCOID, VALERIE
MIGET, RUSS
and
FINNE, GUNNAR
1984.
Effect of Environmental Salinity on the Free Amino Acid Composition and Concentration in Penaeid Shrimp.
Journal of Food Science,
Vol. 49,
Issue. 2,
p.
327.
Nketsia‐Tabiri, J
and
Sefa‐Dedeh, S
1995.
Optimization of process conditions and quality of salted dried tilapia (Oreochromis niloticus) using response surface methodology.
Journal of the Science of Food and Agriculture,
Vol. 69,
Issue. 1,
p.
117.