We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Eddie, G. C., Hales, R. T. & Higham, D. W. (1957–1958). Proc. Inst. Refrig. (In the Press.)Google Scholar
European Productivity Agency of the Organisation for European Economic Co-operation (1957). Fish Marketing in Western Europe Since 1950. Paris: European Productivity Agency of the Organisation for European Economic Co-operation.Google Scholar
Food and Agriculture Organization of the United Nations (1955). Yearb. Fish. Statist. F.A.O.4, Part 2.Google Scholar
Food and Agriculture Organization of the United Nations (1957a). Yearb. Fish. Statist. F.A.O.6.Google Scholar
Food and Agriculture Organization of the United Nations (1957b). The State of Food and Agriculture, p. 59. Rome: Food and Agriculture Organization of the United Nations.Google Scholar
Hardy, A. C. (1952). Fish. News, Aberd., no. 2024, p. 10.Google Scholar
Harrison, J. S. M. & Roach, S. W. (1954). Progr. Rep. Pacif. biol. Sta. no. 100, p. 13.Google Scholar
Harrison, J. S. M. & Roach, S. W. (1955). Progr. Rep. Pacif. biol. Sta. no. 104, p. 3.Google Scholar
Harrison, J. S. M. & Roach, S. W. (1957). Progr. Rep. Pacif. biol. Sta. no. 108, p. 10.Google Scholar
Ingram, M., Barnes, E. M. & Shewan, J. M. (1956). Food Sci. Abstr.28, 121.Google Scholar
Lochridge, W. (1955–1956). Trans. Instn Engrs Shipb. Scot.99, 511.Google Scholar
Partmann, W. (1957). Z. LebensmittUntersuch.106, 210.Google Scholar
Reay, G. A., Banks, A. & Cutting, C. L. (1950). Leaft. Food Invest. Bd, no. 11.Google Scholar
Schmidt, P. J. & Idler, D. R. (1955). Progr. Rep. Pacif. biol. Sta. no. 104, p. 9.Google Scholar
Shewan, J. M. (1956). Fish. News, Aberd., no. 2260, p. 10.Google Scholar
Shewan, J. M. (1958). Rep. Progr. appl. Chem. (In the Press.)Google Scholar
Steiner, G. & Tarr, H. L. A. (1955). Progr. Rep. Pacif. biol. Sta. no. 104, p. 7.Google Scholar
Tarr, H. L. A. (1956). In Proceedings First International Conference on the Use of Antibiotics in Agriculture, p. 199. Washington: National Academy of Sciences‐National Research Council.Google Scholar
Thode, H. & Hecht, W. (1954). Hansa, 91, 1767.Google Scholar
White Fish Authority (1957a). Sixth Annual Report. London: H.M. Stationery Office.Google Scholar
White Fish Authority (1957b). Report on an Experiment into the Freezing of Fish at Sea. London: White Fish Authority.Google Scholar