Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-28T19:46:03.649Z Has data issue: false hasContentIssue false
  • English
  • Français

Clinical and nutritional aspects of changes in acute-phase proteins during inflammation

Published online by Cambridge University Press:  28 February 2007

A. Fleck
A. Fleck
Affiliation:
Department of Chemical Pathology, Charing Cross and Westminster Medical School, St Dunstan's Road, London W6 8RF
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The Interaction Between Nutrition and Inflammation’
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 3 , September 1989 , pp. 347 - 354
Copyright
Copyright © The Nutrition Society 1989

References

Anderson, C. F., Moxners, K., Meister, J. & Burritt, B. F. (1984). Mayo Clinic Proceedings 59, 477–483.CrossRefGoogle Scholar
Auron, P. E., Webb, A. C., Rosenwasser, L. J., Mucci, L. J., Rich, A., Wolff, S. M. & Dinarello, C. A. (1984). Proceedings of the National Academy of Sciences, USA 81, 7907–7911.CrossRefGoogle Scholar
Ballantyne, F. C. & Fleck, A. (1973 a). Clinica Chimica Acta 44, 341–347.CrossRefGoogle Scholar
Ballantyne, F. C. & Fleck, A. (1973 b). Clinica Chimica Acta 46, 139–146.CrossRefGoogle Scholar
Ballantyne, F. C., Tilstone, W. J. & Fleck, A. (1973). British Journal of Experimental Pathology 54, 409–415.Google Scholar
Baltz, M. L., De Beer, F. C., Feinstein, A., Munn, E. A., Milstein, C. P., Clamp, J. R., Davies, A. J. S. & Pepys, M. B. (1982). Annals of the New York Academy of Sciences 389, 49–75.CrossRefGoogle Scholar
Belfrage, S. (1963). Acta Medica Scandinavica Suppl. 395, 1–169.Google Scholar
Bentdal, S. S., Froland, S. S., Askvold, F., Bjoro, K. & Larsen, S. (1988). Clinical Nutrition 7, 93–99.CrossRefGoogle Scholar
Beutler, B. & Cerami, A. (1987). New England Journal of Medicine 316, 379–385.Google Scholar
Böhme, A. (1911). Deutsche Medizinische Klinik 103, 522–562.Google Scholar
Broom, J., Fraser, M. H., McKenzie, K., Miller, J. B. & Fleck, A. (1986). Clinical Nutrition 5, 63–65.CrossRefGoogle Scholar
Caine, S. (1971). Partial hepatectomy and plasma protein synthesis. PhD Thesis, University of Glasgow.Google Scholar
Casley-Smith, J. R. (1980). In The Cell Biology of Inflammation, vol. 3, pp. 53–82 [Weissmann, G., editor]. Amsterdam: Elsevier/North-Holland Biomedical Press.Google Scholar
Cochran, A. J., Spilg, W. G. S., Mackie, R. M. & Thomas, C. E. (1972). British Medical Journal 4, 67–70.CrossRefGoogle Scholar
Cochrane, C. G. & Griffin, J. H. (1982). Advances in Immunology 33, 241–306.CrossRefGoogle Scholar
Constantian, M. B. (1978). Annals of Surgery 188, 209–215.CrossRefGoogle Scholar
Cuthbertson, D. P. (1932). Quarterly Journal of Medicine 25, 233–246.Google Scholar
Cuthbertson, D. P. (1942). Lancet i, 433–437.CrossRefGoogle Scholar
Cuthbertson, D. P. & Tompsett, S. L. (1935). British Journal of Experimental Pathology 16, 471–475.Google Scholar
Davies, J. W. L. (1982). Biological Response to Burning Injury. London: Academic Press.Google Scholar
Dinarello, C. A. (1984). Reviews of Infectious Diseases 6, 51–95.CrossRefGoogle Scholar
Fleck, A. (1985). Annals of Clinical Biochemistry 22, 33–49.CrossRefGoogle Scholar
Fleck, A. (1988 a). Nutrition 4(2), 109–117.Google Scholar
Fleck, A. (1988 b). British Journal of Clinical Practice 42, Symp. Suppl. 63, 20–24.Google Scholar
Fleck, A., Colley, C. M. & Myers, M. A. (1985 a). British Medical Bulletin 41, 265–273.CrossRefGoogle Scholar
Fleck, A. & Munro, H. N. (1963). Metabolism 12, 783–789.Google ScholarPubMed
Fleck, A., Raines, G., Hawker, F. & Ledingham, I. McA. (1984). Archives of Emergency Medicine 1(16), 177.Google Scholar
Fleck, A., Raines, G., Hawker, F., Trotter, P. I., Wallace, I. Mc., Ledingham, A. & Calman, K. C. (1985 b). Lancet i, 781–784.CrossRefGoogle Scholar
Ganrot, P. O. (1972). Scandinavian Journal of Clinical and Laboratory Investigation 29, Suppl. 124, 83–88.CrossRefGoogle Scholar
Gauldie, J., Richards, C., Harnish, D., Lansdorp, P. & Baumann, H. (1987). Proceedings of the National Academy of Sciences, USA 84, 7251–7255.CrossRefGoogle Scholar
Glynn, M. J., Powell-Tuck, J. & Fleck, A. (1988). Clinical Nutrition 7, Special Suppl., 15.Google Scholar
Hoffenberg, R., Black, E. & Brock, J. F. (1966). Journal of Clinical Investigation 45, 143–152.CrossRefGoogle Scholar
Hunter, J. (1794). A Treatise on the Blood, Inflammation and Gunshot Wounds (also published in 1812 by E. Cox of London).Google Scholar
Kampschmidt, R. F. (1981). In Infection: The Physiologic and Metabolic Responses of the Host, pp. 55–74 [Powanda, M. C. and Canonico, P. G., editors]. Amsterdam: Elsevier.Google Scholar
Kampschmidt, R. F., Upchurch, H. F., Upchurch, U. F., Eddington, C. L. & Pulliam, L. A. (1973). American Journal of Physiology 118, 527–531.Google Scholar
Keys, A., Brozek, J., Henscel, A., Mickelson, O. & Taylor, H. L. (1950). The Biology of Humun Starvation, vols. 1 and 2. Minneapolis: University of Minnesota Press.CrossRefGoogle Scholar
Koj, A. (1985). In The Acute Phase Response to Injury and Infection, pp. 139–144 [Gordon, A. H. and Koj, A., editors]. Amsterdam: Elsevier.Google Scholar
Koj, A., Gauldie, J., Regoeczi, E., Sauder, D. N. & Sweeney, G. D. (1984). Biomedical Journal 224, 505–514.Google Scholar
Koj, A. & Gordon, A. H. (editors) (1985). The Acute Phase Response to Injury and Infection. Amsterdam: Elsevier.Google Scholar
Koj, A., Kurdowska, A., Magielska-Zero, D., Rokita, H., Sipe, J. D., Dayer, J. M., Demczuk, S. & Gauldie, J. (1987). Biochemical International 14, 553–560.Google Scholar
Laurell, C. B., Kullander, S. & Thorell, J. B. (1968). Scandinavian Journal of Clinical and Laboratory Investigation 21, 337–343.CrossRefGoogle Scholar
Little, R. A. & Frayn, K. N. (1986). The Scientific Basis for the Care of the Critically III. Manchester: Manchester University Press.Google Scholar
Lomedico, P. T., Gubler, V., Hellmann, C. P., Dukovich, M., Giri, J. G., Pan, U.-C. E., Collier, K., Semionow, R., Chua, A. O. & Mizel, S. B. (1984). Nature 312, 458–462.CrossRefGoogle Scholar
Mackiewicz, A., Ganapathi, M. K., Schultz, D., Samols, D., Reese, J. & Kushner, I. (1988). Biochemical Journal 253, 851–857.CrossRefGoogle Scholar
MacLeod, C. M. & Avery, O. T. (1941). Journal of Experimental Medicine 73, 191–200.CrossRefGoogle Scholar
McPhaden, A. R. & Whaley, K. (1985). British Medical Bulletin 41, 281–286.CrossRefGoogle Scholar
March, C. J., Mosely, B., Larsen, A., Cerretti, D. P., Braedt, G., Price, V., Gillis, S., Henney, C. S., Kronheim, S. R., Grabstein, K., Conlon, P. J., Hopp, K. & Cosman, D. (1985). Nature 315, 641–647.CrossRefGoogle Scholar
Munster, A. M. (1976). Lancet i, 1329.CrossRefGoogle Scholar
Myers, M. A. (1987). Aspects of the acute phase response. PhD Thesis, University of London.Google Scholar
Myers, M. A. & Fleck, A. (1988). British Journal of Experimental Pathology 69, 169–176.Google Scholar
Myers, M. A., Fleck, A., Sampson, B., Colley, C. M. & Bent, J. (1984). Journal of Clinical Pathology 37, 862–866.CrossRefGoogle Scholar
Nagendran, V., Myers, M. A. & Fleck, A. (1985 a). XIII International Congress of Nutrition, Brighton, Abstr. 78.Google Scholar
Nagendran, V., Myers, M. A. & Fleck, A. (1985 b). XIII International Congress of Nutrition, Brighton, Abstr. 95.Google Scholar
Parving, H. H. & Gyntelberg, F. (1973). Circulation Research 32, 643–651.CrossRefGoogle Scholar
Owen, J. A. (1967). In Advances in Clinical Chemistry, vol. 9, pp. 1–41 [Sobotka, H. and Stewart, C. P., editors]. New York: Academic Press.Google Scholar
Raines, G., Calman, K. C., Fleck, A., Trotter, J., Caine, S. C., Gordon, S., Bell, J., McCauley, G. & Willcox, J. C. (1982). In Clinical Nutrition, pp. 160–165 [Wesdorp, R. and Soeters, D., editors]. Edinburgh: Churchill Livingstone.Google Scholar
Rossing, N. (1967). Clinical Science 33, 593–602.Google Scholar
Shenkin, A., Fraser, W. D., Series, J. D., Burns, H. J. G. & Van Dumme, J. (1988). Clinical Nutrition Special Suppl. 7, 29.Google Scholar
Sunderman, F. W. Jr (1964). American Journal of Clinical Pathology 42, 1–21.CrossRefGoogle Scholar
Thompson, W. O., Thompson, P. K. & Dailey, M. E. (1928). Journal of Clinical Investigation 5, 573–604.CrossRefGoogle Scholar
Tillet, W. S. & Francis, T. Jr (1930). Journal of Experimental Medicine 52, 561–571.CrossRefGoogle Scholar
Vahlquist, A., Peterson, P. A. & Wibell, L. (1973). European Journal of Clinical Investigation 3, 352–362.CrossRefGoogle Scholar
Wannemacher, R. W. Jr, Peckarek, R. S., Thompson, W. L., Curnow, R. T., Beall, F. A., Zenser, T. V., DeRubertis, F. R. & Beisel, W. R. (1975). Endocrinology 96, 651–661.CrossRefGoogle Scholar