Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T16:55:09.493Z Has data issue: false hasContentIssue false
  • English
  • Français

Can nutritional indicators be used to measure economic development?

Published online by Cambridge University Press:  28 February 2007

Elizabeth Dowler  and
Jane Pryer
Elizabeth Dowler
Affiliation:
Centre for Human Nutrition, London School of Hygiene and Tropical Medicine, 2 Taviton Street, London WC1H 0BT
Jane Pryer
Affiliation:
Centre for Human Nutrition, University of Sheffield, Northern General Hospital, Herries Road, Sheffield S5 7AU
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Workshop Reports
Information
Proceedings of the Nutrition Society , Volume 51 , Issue 1 , May 1992 , pp. 107
Copyright
Copyright © The Nutrition Society 1992