Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-12-01T09:02:37.490Z Has data issue: false hasContentIssue false
  • English
  • Français

Brown adipose tissue and nutritional energetics—where are we now?

Published online by Cambridge University Press:  28 February 2007

Paul Trayhurn
Paul Trayhurn
Affiliation:
Nutrition and Metabolism Research Group, Departments of Medicine and Foods & Nutrition, 536 Newton Research Building, University of Alberta, Edmonton, Alberta, Canada T6G 2C2
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Brown Adipose Tissue—Role in Nutritional Energetics’
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 2 , July 1989 , pp. 165 - 175
Copyright
Copyright © The Nutrition Society 1989

References

Arch, J. R. S., Ainsworth, A. T., Cawthorne, M. A., Piercy, V., Sennitt, M. V., Thody, V. E., Wilson, C. & Wilson, S. (1984). Nature 309, 163–165.CrossRefGoogle Scholar
Ashwell, M., Holt, S., Jennings, G., Stirling, D. M., Trayhurn, P. & York, D. A. (1985). FEBS Letters 179, 233–237.CrossRefGoogle Scholar
Ashwell, M., Rothwell, N. J., Stirling, D., Stock, M. J. & Winter, P. D. (1984). Proceedings of the Nutrition Society 43, 148A.Google Scholar
Bouillaud, F., Ricquier, D., Thibault, J. & Weissenbach, J. (1984). Proceedings of the National Academy of Sciences, USA 82, 445–448.CrossRefGoogle Scholar
Cannon, B., Hedin, A. & Nedergaard, J. (1982). FEBS Letters 150, 129–132.CrossRefGoogle Scholar
Cannon, B. & Nedergaard, J. (1985). Essays in Biochemistry 20, 110–164.Google Scholar
Carneheim, C., Nedergaard, J. & Cannon, B. (1984). American Journal of Physiology 246, E327–E333.Google Scholar
Casteilla, L., Forest, C., Robelin, J., Ricquier, D., Lombet, A. & Ailhaud, G. (1987). American Journal of Physiology 252, E627–E636.Google Scholar
Cooney, G. J., Caterson, I. D. & Newsholme, E. A. (1985). FEBS Letters 188, 257–261.CrossRefGoogle Scholar
Czech, M. P., Lawrence, J. C. & Lynn, W. S. (1974). Journal of Biological Chemistry 249, 5421–5427.CrossRefGoogle Scholar
Desautels, M. (1985). American Journal of Physiology 249, E99–E106.Google Scholar
Desautels, M., Zaror-Behrens, G. & Himms-Hagen, J. (1978). Canadian Journal of Biochemistry 56, 378–383.CrossRefGoogle Scholar
Fernandez, J. A., Mampel, T., Villarroya, F. & Iglesias, R. (1987). Biochemical Journal 243, 281–284.CrossRefGoogle Scholar
Ferre, P., Burnol, A.-F., Leturque, A., Terretaz, J., Penicaud, L., Jeanrenaud, B. & Girard, J. (1986). Biochemical Journal 233, 249–252.CrossRefGoogle Scholar
Foster, D. O. (1986). In Brown Adipose Tissue, pp. 31–51 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google Scholar
Galpin, K. S., Henderson, R. G., James, W. P. T. & Trayhurn, P. (1983). Biochemical Journal 214, 265–268.CrossRefGoogle Scholar
Girardier, L. & Seydoux, J. (1986). In Brown Adipose Tissue, pp. 122–151 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google Scholar
Gribskov, C. L., Henningfield, M. F., Swick, A. G. & Swick, R. W. (1986). Biochemical Journal 233, 743–747.CrossRefGoogle Scholar
Hamilton, J. M., Mason, P. W., McElroy, J. F. & Wade, G. N. (1986). American Journal of Physiology 250, R389–R395.Google Scholar
Henningfield, M. F. & Swick, R. W. (1987). Biochemistry and Cell Biology 65, 245–251.CrossRefGoogle Scholar
Himms-Hagen, J. (1986). In Brown Adipose Tissue, pp. 214–268 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google ScholarPubMed
Himms-Hagen, J. (1987). Journal of Obesity and Weight Regulation 6, 179–199.Google Scholar
Holt, S. & York, D. A. (1982). Biochemical Journal 208, 819–822.CrossRefGoogle Scholar
Isler, D., Hill, H. P. & Meier, M. K. (1987). Biochemical Journal 245, 789–793.CrossRefGoogle Scholar
Jacobsson, A., Stadler, U., Glotzer, M. A. & Kozak, L. P. (1985). Journal of Biological Chemistry 260, 16250–16254.CrossRefGoogle Scholar
Knehans, A. W. & Romsos, D. R. (1983). American Journal of Physiology 244, E567–E574.Google Scholar
Landsberg, L. & Young, J. B. (1984). Clinics in Endocrinology and Metabolism 13, 475–499.CrossRefGoogle Scholar
Lean, M. E. J., Branch, W. J., James, W. P. T., Jennings, G. & Ashwell, M. (1983). Bioscience Reports 3, 61–71.CrossRefGoogle Scholar
Lean, M. E. J., James, W. P. T., Jennings, G. & Trayhurn, P. (1986). Clinical Science 71, 291–297.CrossRefGoogle Scholar
Loudon, A., Rothwell, N. J. & Stock, M. J. (1985). Comparative Biochemistry and Physiology 81A, 815–819.CrossRefGoogle Scholar
Ma, S. W. Y. & Foster, D. O. (1986). Canadian Journal of Physiology and Pharmacology 64, 609–614.CrossRefGoogle Scholar
McCormack, J. G. & Denton, R. M. (1977). Biochemical Journal 166, 627–630.CrossRefGoogle Scholar
McElroy, J. F. & Wade, G. N. (1986). Physiology and Behavior 37, 307–311.CrossRefGoogle Scholar
Mercer, S. W. & Trayhurn, P. (1987). Journal of Nutrition 117, 2147–2153.CrossRefGoogle Scholar
Milner, R. E., Wang, L. C. H. & Trayhurn, P. (1989). American Journal of Physiology 256, R42–R48.Google Scholar
Milner, R. E., Wilson, S., Arch, J. R. S. & Trayhurn, P. (1988). Biochemical Journal 249, 759–763.CrossRefGoogle Scholar
Nechad, M. (1986). In Brown Adipose Tissue, pp. 1–30 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google Scholar
Nicholls, D. G., Cunningham, S. A. & Rial, E. (1986). In Brown Adipose Tissue, pp. 52–85 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google ScholarPubMed
Nicholls, D. G. & Locke, R. M. (1984). Physiological Reviews 64, 1–64.CrossRefGoogle Scholar
Oliphant, L. W. (1983). Condor 88, 350–354.CrossRefGoogle Scholar
Peachey, T., French, R. R. & York, D. A. (1988). Biochemical Journal 249, 451–457.CrossRefGoogle Scholar
Rial, E. & Nicholls, D. G. (1984). Biochemical Journal 222, 685–693.CrossRefGoogle Scholar
Ricquier, D., Barlet, J.-P., Garel, J.-M., Combes-George, M. & Dubois, M. P. (1983). Biochemical Journal 210, 859–866.CrossRefGoogle Scholar
Ridley, R. G., Patel, H. V., Parfett, C. L. J., Olnyk, K. A., Reichling, S. & Freeman, K. B. (1986). Bioscience Reports 6, 87–94.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1985). Comparative Biochemistry and Physiology 82A, 745–751.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1986). In Brown Adipose Tissue, pp. 269–298 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google Scholar
Rothwell, N. J. & Stock, M. J. (1988). International Journal of Obesity 12, 93–102.Google Scholar
Rothwell, N. J., Stock, M. J. & Tyzbir, R. S. (1983). Metabolism 32, 257–261.CrossRefGoogle Scholar
Skala, J. P. (1984). Canadian Journal of Biochemistry and Cell Biology 62, 637–647.CrossRefGoogle Scholar
Silva, J. E. & Larsen, P. R. (1983). Nature 305, 712–713.CrossRefGoogle Scholar
Smith, R. E. & Horwitz, B. A. (1969). Physiological Reviews 49, 330–425.CrossRefGoogle Scholar
Trayhurn, P. (1986). In Brown Adipose Tissue, pp. 299–338 [Trayhurn, P. and Nicholls, D. G., editors]. London: Edward Arnold.Google ScholarPubMed
Trayhurn, P. & Ashwell, M. (1987). Proceedings of the Nutrition Society 46, 135–142.CrossRefGoogle Scholar
Trayhurn, P., Ashwell, M., Jennings, G., Richard, D. & Stirling, D. M. (1987). American Journal of Physiology 252, E237–E243.Google Scholar
Trayhurn, P. & Jennings, G. (1987). Biochemical Journal 248, 273–276.CrossRefGoogle Scholar
Trayhurn, P. & Jennings, G. (1988). American Journal of Physiology 254, R11–R16.Google Scholar
Trayhurn, P. & Wusteman, M. C. (1987). American Journal of Physiology 253, E515–E520.Google Scholar
Van der Tuig, J. G., Ohshima, K., Yoshida, T., Romsos, D. R. & Bray, G. A. (1984). Life Sciences 34, 1423–1432.CrossRefGoogle Scholar
Wilson, S., Thurlby, P. L. & Arch, J. R. S. (1987). Canadian Journal of Physiology and Pharmacology 65, 113–119.CrossRefGoogle Scholar
York, D. A. (1987). Proceedings of the Nutrition Society 46, 105–117.CrossRefGoogle Scholar
York, D. A., Marchington, D., Holt, S. J. & Allars, J. (1985). American Journal of Physiology 249, E299–E305.Google Scholar
Young, J. B., Saville, E., Rothwell, N. J., Stock, M. J. & Landsberg, L. (1982). Journal of Clinical Investigation 69, 1061–1071.CrossRefGoogle Scholar