Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T15:13:22.250Z Has data issue: false hasContentIssue false

Branched-chain amino acids in catabolic states

Published online by Cambridge University Press:  28 February 2007

R. Smith
Affiliation:
Nuffield Orthopaedic Centre, Headington, Oxford OX3 7LD
M. Elia
Affiliation:
Dunn Clinical Nutrition Centre, Addenbrookes Hospital, Cambridge CB2 IQE
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Amino Acid Metabolism in Clinical Medicine’
Copyright
Copyright © The Nutrition Society 1983

References

Adibi, S. A. (1976). Metabolism 25, 1287.CrossRefGoogle ScholarPubMed
Ansley, J. D., Issacs, J. W., Rikkers, L. F., Kutner, M. H., Nordlinger, B. M. & Rudman, D. (1978). Gastroenterology 75, 570.Google Scholar
Aoki, T. T., Brennan, M. F., Fitzpatrick, G. F. & Knight, D. C. (1981). J. clin. Invest. 68, 1522.CrossRefGoogle Scholar
Askanazi, J., Elwyn, D. H., Kinney, J. M., Gump, F. E., Michelsen, C. B., Stinchfield, M. D., Fürst, P., Vinnars, F. & Bergström, J. (1978). Ann. Surg. 188, 797.Google Scholar
Aulick, M. L. H. & Wilmore, D. W. (1979). Surgery 85, 560.Google Scholar
Bank, J. W., Rowland, L. P. & Ipsen, J. (1971). Arch. Neurol. 24, 176.CrossRefGoogle Scholar
Beisel, W. R. (1983). New Engl. J. Med. 308, 586.Google Scholar
Berger, M., Zimmermann–Telschow, H., Berchtold, P., Drost, H., Muller, W. A., Gries, F. A. & Zimmermann, H. (1978). Metabolism 27, 793.Google Scholar
Birkhan, R. H., Long, C. L., Fitkin, D., Geiger, J. W. & Blackemore, W. S. (1980). Surgery 88, 294.Google Scholar
Blackburn, G. L., Desai, S. P., Keenan, R. A., Bentley, B. T., Moldawer, L. L. & Bistrian, B. R. (1981). In Metabolism and Clinical Implications of Branched–Chain Amino Acids and Ketoacids. Developments in Biochemistry, vol. 18, p. 521. [Waler, M. and Williamson, J. R., editors]. Amsterdam: Elsevier/North Holland.Google Scholar
Blackburn, G. L., Moldawer, L. L., Usui, S., Bothe, A., O'Keefe, S. J. D. & Bistrian, B. R. (1979). Surgery 86, 307.Google Scholar
Buse, M. G. & Reid, S. S. (1975). J. clin. Invest. 56, 1250.Google Scholar
Cerra, F. B., Upson, D., Angelico, R., Wiles, C., Lyons, J., Faulkenback, L. & Paysinger, J. (1982). Surgery 92, 192.Google Scholar
Chua, B., Siehl, D. L. & Morgan, H. E. (1980). Am. J. Physiol. 239 (Endocrionl. Metab. 2), E510.Google Scholar
Clague, M. B. (1981). In Nitrogen Metabolism in Man, p. 525 [Waterlow, J. C., and Stephen, J. M. L., editors]. London: Applied Science Publishers.Google Scholar
Elia, M., (1982). Clin. Nutr. 1, 173.Google Scholar
Elia, M., Farrell, R., Ilic, V., Smith, R. & Williamson, D. H. (1980). Clin. Sci. 59, 275.CrossRefGoogle Scholar
Elia, M. & Livesey, G. (1981). In Metabolism and Clinical Implications of Branched-Chain Amino Acids and Ketoacids. Developments in Biochemistry, vol. 18, p. 257 [Walser, M. and Williamson, J. R., editors]. Amsterdam: Elsevier/North Holland.Google Scholar
Elia, M. & Livesey, G. (1983). Clin. Sci. 64, 517.Google Scholar
Elia, M., Smith, R. & Williamson, D. H. (1979). Lancet i, 448.CrossRefGoogle Scholar
Eriksson, L. S., Felig, P., Hagenfeldt, L. & Wahren, J. (1982). Clin. Nutr. 1 (Suppl.), 59.Google Scholar
Freund, H. R., Gimmon, Z. & Fischer, J. E. (1982). Clin. Nutr. 1, 137.Google Scholar
Freund, H. R., Hoover, H. C., Atamian, S. & Fischer, J. E. (1979). Ann. Surg. 190, 18.CrossRefGoogle Scholar
Freund, H. R., Lapidot, A. & Fischer, J. E. (1981). In Metabolism and Clinical Implications of Branched–Chain Amino Acids and Ketoacids. Developments in Biochemistly, vol. 18, p. 526. [Walser, M. and Williamson, J. R., editors]. Amsterdam: Elsevier/North Holland.Google Scholar
Freund, H. R., Yoshimura, N., Lunetta, L. & Fischer, J. E. (1978). Surgery 83, 611.Google Scholar
Fujita, Y., Yamamoto, T., Rikimaru, T. & Inoue, G. (1979). J. Nutr. Sci. Vitaminol. 25, 427.Google Scholar
Gelfand, R. A., Hendler, R. G. & Sherwin, R. S. (1979). Lancet i, 65.Google Scholar
Golden, M. H. N., Waterlow, J. C. & Picou, D. (1977). Clin. Sci. 53, 473.Google Scholar
Goto, M., Shinno, H. & Ischihara, A. (1977). Gann 68, 663.Google Scholar
Gouin, F., Auffray, J. P., Martin, C. & Houvenaeghel, A. M. (1982). Clin. Nutr. 1, (Suppl.) 60 (abstract).Google Scholar
Hartig, W., Matkowitz, P., Junghans, P., Jung, K. & Faust, H. (1982). Clin. Nutr. 1, 159.Google Scholar
Haymond, M. W., Strobel, K. E. & DeVivo, D. C. (1978). Neurology 28, 1224.CrossRefGoogle Scholar
Khatra, B. S., Chawler, P. K., Sewell, C. W. & Rudman, D. (1977). J. clin. Invest. 59, 588.CrossRefGoogle Scholar
Kien, C. L., Young, V. R., Rohrbagh, D. K. & Burke, J. E. (1978). Ann. Surg. 187, 383.CrossRefGoogle Scholar
Krebs, H. A. & Lund, P. (1977). Adv. Enz. Reg. 15, 375.Google Scholar
Li, J. B. & Jefferson, L. S. (1978). Biochim. Biophys. Acta 544, 351.Google Scholar
McMenamy, R. M., Shoemaker, W. C., Richmond, J. E. & Elwyn, D. (1962). Am. J. Physiol. 202, 407.CrossRefGoogle Scholar
McMenamy, R. M., Vang, J. & Drapanas, T. (1965). Am. J. Physiol. 209, 1046.Google Scholar
McNurlan, M. A., Fern, E. B. & Garlick, P. J. (1982). Biochem. J. 204, 831.CrossRefGoogle Scholar
Marliss, E. B., Murray, F. T. & Nakhooda, A. F. (1978). J. clin. Invest. 62, 468.CrossRefGoogle Scholar
Miller, L. L. (1962). In Amino Acid Pools, p. 701 [Holden, J. T., editor]. Amsterdam: Elsevier.Google Scholar
Millward, D. J., Garlick, P. J., Nnanyelugo, D. O. & Waterlow, J. C. (1976). Biochem. J. 156, 185.CrossRefGoogle Scholar
Motil, K. J., Matthews, D. E., Bier, D. M., Burke, J. F., Munro, H. N. & Young, V. R. (1981). Am. J. Physiol. 240, E712.Google Scholar
O'Keefe, S. J. D., Abraham, R. R., Davis, M. & Williams, R. (1981). Acta Chir. Scand. 507 (Suppl.), 91.Google Scholar
Penchanz, P. B., Motil, K. J., Parsons, H. G. & Duffy, B. J. (1980). Clin. Sci. 59, 13.CrossRefGoogle Scholar
Randle, P. J., Lau, K. S. & Parker, P. S. (1981). In Metabolism and Clinical Implications of Branched–Chain Amino Acids and Ketoacids. Developments in Biochemistry, vol. 18, p. 13 [Walser, M. and Williamson, J. R., editors]. Amsterdam: Elsevier/North Holland.Google Scholar
Rennie, M. J., Edwards, R. H. T., Millward, D. J., Wolman, S. L., Halliday, D. & Matthews, D. E. (1982). Nature, Lond. 296, 165.CrossRefGoogle Scholar
Saunders, S. J., Boroujerdi, M. A., Brown, P. M., Carsons, E. R., Hall, S. E. H. & Sonksen, P. H. (1982). In Metabolic Acidosis, p. 273 [Porter, R. and Lawrenson, G., editors]. Ciba Foundation Symposium, vol. 87. London: Ciba Foundation.Google Scholar
Saunders, S. J., Truswell, A. S., Barbezat, G. O., Wittman, W. & Hansen, J. D. L. (1967). Lancet ii, 795.Google Scholar
Schmitz, J. E., Dolp, R., Grunert, A. & Ahnefeld, F. W. (1982). Clin. Nutr. 1, 147.CrossRefGoogle Scholar
Schonheyder, F., Heilokov, N. S. C. & Olesen, K. (1954). Scand. J. clin. Lab. Invest. 6, 178.Google Scholar
Scherwin, R. W. (1978). J. clin. Invest. 61, 1471.Google Scholar
Sherwin, R. W., Hendler, R. G. & Felig, P. (1975). J. clin. Invest. 85, 1382.Google Scholar
Shinnick, F. L. & Harper, A. E. (1976). Biochim. Biophys. Acta 437, 486.Google Scholar
Smith, R. & Williamson, D. H. (1983). TIBS 8, 142.Google Scholar
Smith, S. R., Pozefsky, T. & Chhetri, M. K. (1974). Metabolism 23, 603.CrossRefGoogle ScholarPubMed
Swendseid, M. E., Yamoda, C., Vinyard, E., Figueroa, W. G. & Drenick, E. J. (1967). Am. J. clin. Invest. 20, 52.Google Scholar
Tischler, M. F., Desautels, M. & Goldberg, A. L. (1982). J. biol. Chem. 257, 1613.Google Scholar
Walser, M. & Williamson, J. R., [editors]. (1981). Metabolism and Clinical Implications of Branched–Chain Amino Acids and Ketoacids. Developments in Biochemistry, vol. 18. Amsterdam: Elsevier/North Holland.Google Scholar
Wedge, J. H., DeCampos, R., Kerr, A., Smith, R., Farrell, R., Ilic, V. & Williamson, D. H. (1976). Clin. Sci. Mol. Med. 50, 393.Google Scholar
Winterer, J., Bistrian, B. R., Bilmazes, C., Blackburn, G. L. & Young, V. R. (1980). Metabolism 29, 575.Google Scholar
Wolfe, R. R., Goodenough, R. D., Burke, J. F. & Wolfe, M. H. (1983). Ann. Surg. 197, 163.CrossRefGoogle Scholar
Young, V. R., Munro, H. N., Matthews, D. E. & Bier, D. M. (1983). In New Aspects of Clinical Nutrition, p. 43 [Kleinberger, G. and Deutch, E., editors]. Basel: Karger.Google Scholar