Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-22T15:38:14.820Z Has data issue: false hasContentIssue false

Biotechnology and animal health

Published online by Cambridge University Press:  28 February 2007

Christopher R. Stokes
Affiliation:
Department of Veterinary Medicine, University of Bristol, Langford House, Langford, Bristol BS18 7DU
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Application of Biotechnology to Livestock Production’
Copyright
Copyright © The Nutrition Society 1987

References

Germanier, R. & Furer, E. (1975). Journal of Infectious Diseases 131, 553564.CrossRefGoogle Scholar
Gregoriadis, G. (1981). Lancet ii, 241247.CrossRefGoogle Scholar
Honda, T. & Finkelstein, R. A. (1979). Proceedings of the National Academy of Sciences, USA 76, 20522059.CrossRefGoogle Scholar
Kupper, H. A. (1984). In New Technology for Animal Health and Production, AVI Symposium, pp. 4357 [Ross, D. B. and Sellers, K. C., editors].Rochester: Staples Printers Rochester Ltd.Google Scholar
Kupper, H. A., Keller, W., Kurz, Ch., Forss, S., Schaller, H., Franze, R., Strohmaier, K., Marquardt, O., Zaslausky, V. G. & Hofocheirder, H. (1981). Nature 289, 555559.CrossRefGoogle Scholar
Miller, B. G., Newby, T. J. Stokes, C. R. & Bourne, F. J. (1984). Research in Veterinary Science 36, 187193.CrossRefGoogle Scholar
Muscoplat, C. C. (1983). Bovine Proceedings no. 15, 814.Google Scholar
Newby, T. J. & Stokes, C. R. (1984a). Local Immune Responses of the Gut. Boca Raton, USA: CRC Press.Google Scholar
Newby, T. J. & Stokes, C. R. (1984b). Veterinary Immunology and Immunopathology 6, 67105.CrossRefGoogle Scholar
Secher, D. S. & Burke, D. C. (1980). Nature 285, 446450.CrossRefGoogle Scholar
Small, P. A., Smith, G. L. & Moss, B. (1985). In Vaccine 85, pp. 175176 [ Lerner, R. A., Chanock, R. M. and Brown, F., editors]. New York: Cold Spring Harbor.Google Scholar
Stein, K. E. & Soderstrom, T. (1984). Journal of Experimental Medicine 160, 10011011.CrossRefGoogle Scholar
Stokes, C. R., Miller, B. G. & Bourne, F. J. (1986). In Food Allergy and Intolerance, pp. 286300 [Brostoff, .J and Challacombe, S. J., editors]. London: Bailliere Tindall.Google Scholar
Storm, P. K. (1984). In New Technology for Animal Health and Production, AVI Symposium, pp, 3742 [Ross, D. B. and Sellers, K. C., editors]. Rochester: Staples Printers Rochester Ltd.Google Scholar
Taylor, G., Stott, E. J., Bew, M., Fernie, B. F. & Cote, P. J. (1983). Lancet ii, 976.CrossRefGoogle Scholar
van Oirschot, J. T., Quint, W. G. V., Gielkens, P. W., de Leeuw, P. W. & Berns, A. J. W. (1985). In Immunity to Herpes Virus Infections of Domestic Animals, pp. 281290 [Pastoret, P. P., Thiry, E. and Saliki, J., editors]. Luxembourg: CEC.Google Scholar