Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-20T00:21:58.519Z Has data issue: false hasContentIssue false

The biochemistry of the eye

Published online by Cambridge University Press:  28 February 2007

Antoinette Pirie
Affiliation:
Nuffield Laboratory of Ophthalmology, University of Oxford
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Eye
Copyright
Copyright © The Nutrition Society 1960

References

REFERENCES

Ames, S. R., Swanson, W. J. & Harris, P. L. (1955). J. Amer. chem. Soc. 77, 4134.CrossRefGoogle Scholar
Bessey, O. A. & Lowry, O. H. (1944). J. biol. Chem. 155, 635.CrossRefGoogle Scholar
Holm, E. (1925). Amer. J. Physiol. 73, 79.CrossRefGoogle Scholar
Hubbard, R. (19551956). J. gen. Physiol. 39, 935.CrossRefGoogle Scholar
Hubbard, R. & Kropf, A. (1958). Proc. nat. Acad. Sci., Wash., 44, 130.CrossRefGoogle Scholar
Hubbard, R. & Wald, G. (19521953). J. gen. Physiol. 36, 269.CrossRefGoogle Scholar
Hume, E. M. & Krebs, H. A. (1949). Spec. Rep. Ser. med. Res. Coun., Lond., no. 264.Google Scholar
Kalckar, H. M. & Maxwell, E. S. (1958). Physiol. Rev. 38, 77.CrossRefGoogle Scholar
Kinoshita, J. H. & Masurat, T. (1959). Amer. J. Ophthal. 48, no. 1, part 2, p. 47.CrossRefGoogle Scholar
Kinoshita, J. H. & Wachtl, C. (1958). J. biol. Chem. 233, 5.CrossRefGoogle Scholar
Lee, O. S. & Hart, W. A. (1944). Amer. J. Ophthal. 27, 488.CrossRefGoogle Scholar
Lerman, S. (1959). A.M.A. Arch. Ophthal. 61, 88.CrossRefGoogle Scholar
McLaren, D. S. (1960). Proc. Nutr. Soc. 19, 89.CrossRefGoogle Scholar
Morton, R. A. (1944). Nature, Lond., 153, 69.CrossRefGoogle Scholar
Noell, W. K. (1955). Amer. J. Ophthal. 40, no. 5, part 2, p. 60.CrossRefGoogle Scholar
Oomen, H. A. P. C. (1958). Fed. Proc. 17, Suppl. no. 2, p. 111.Google Scholar
Piric, A. (19481949). Brit. J. Nutr. 2, 14.Google Scholar
Rodger, F. C. (1960). Proc. Nutr. Soc. 19, 80.CrossRefGoogle Scholar
Rushton, W. A. H. (1953). Acta physiol. scand. 29, 16.CrossRefGoogle Scholar
Rushton, W. A. H. (1956). J. Physiol. 134, 11.CrossRefGoogle Scholar
Rushton, W. A. H. (1958). Nature, Lond., 182, 690.CrossRefGoogle Scholar
Schwarz, V. & Golberg, L. (1955). Biochim. biophys. Acta, 18, 310.CrossRefGoogle Scholar
Smelser, G. K. (1952). A.M.A. Arch. Ophthal. 47, 328.CrossRefGoogle Scholar
Smelser, G. K. & Chen, D. K. (1955). A.M.A. Arch. Ophthal. 53, 676.CrossRefGoogle Scholar
Sydenstricker, V. P., Sebrell, W. H., Cleckley, H. M. & Kruse, H. D. (1940). J. Amer. med. Ass. 114, 2437.CrossRefGoogle Scholar
van Heyningen, R. (1959). Nature, Lond., 184, 194.CrossRefGoogle Scholar
Wald, G. (1935). J. gen. Physiol. 19, 351.CrossRefGoogle Scholar
Wald, G. (1954). Science, 119, 887.CrossRefGoogle Scholar
Wald, G., Brown, P. K. & Smith, P. H. (19541955). J. gen. Physiol. 38, 623.CrossRefGoogle Scholar
Wood, D. C., Massi, L. & Solomon, E. L. (1959). J. biol. Chem. 234, 329.CrossRefGoogle Scholar
Dartnall, H. J. A. (1957). The Visual Pigments. London: Methuen.CrossRefGoogle Scholar
Morton, R. A. & Pitt, G. A. J. (1957). In Progress in the Chemistry of Organic Natural Products, 14, 245. (Zechmeister, L., editor.) Wien: Springer Verlag.Google Scholar
Pirie, A. & van Heyningen, R. (1956). Biochemistry of the Eye. Oxford: Blackwell's Scientific Publications.Google Scholar
Wald, G. (1957). In Modern Problems of Ophthalmology, 1, 173.Google Scholar
Wald, G. (1958). Science, 128, 1481.CrossRefGoogle Scholar