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The Better use of Plant Foods

Published online by Cambridge University Press:  28 February 2007

B. J. F. Hudson  and
W. J. Bray
B. J. F. Hudson
Affiliation:
Department of Food Science, University of Reading, London Road, Reading RG1 5AQ
W. J. Bray
Affiliation:
Department of Food Science, University of Reading, London Road, Reading RG1 5AQ
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Abstract

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Type
Symposium on ‘Nutritional Aspects of Food and Agricultural Policies in the Uk”
Information
Proceedings of the Nutrition Society , Volume 36 , Issue 3 , December 1977 , pp. 293 - 299
Copyright
Copyright © The Nutrition Society 1977

References

Bickoff, E. M. (1975). Welpro: Nutritional Evaluation and Current FDA Staus, Proc. 12 th Tech. Alfalfa Conf., Kansas, 1974.Google Scholar
Bray, W. J. (1977). Separation and preservation of Leaf Protein Concentrates and Isolates for Use as Human Food. Proc. Green-Crop Frantionation Conf., Harrogate, 1976. (In the Press.)Google Scholar
Clifford, A. J. (1975). Am. Soc. agric. Engng Mtg paper no. 75–1059.Google Scholar
Hudson, B. J. F., Fleetwood, J. G. & Zand-Moghaddam, A. (1976). Plant Foods for man 2, 81.Google Scholar
Hudson, B. J. F. & Karis, I. G. (1973). J. Sci. Fd Agric. 24, 1541.Google Scholar
Joint Consultative Organization, Ministry of Agriculture, Fisheries and Food (1976). Protein Feeds for Farm Livestock in the UK. London: HM Stationery Office.Google Scholar
Pirie, N. W. (editor). (1971). In Leaf Protein: Its Agromony, Preparation, Quality and Use, IBP Handbook no. 20. Oxford: Blackwell Scientific Publications.Google Scholar