Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-17T17:11:09.344Z Has data issue: false hasContentIssue false
  • English
  • Français

The assessment of the diets of laboratory animals

Published online by Cambridge University Press:  28 February 2007

Gwendoline G. Weeks
Gwendoline G. Weeks
Affiliation:
Laboratory Animals Bureau of the Medical Research Council, Holly Hill, Hampstead, London, N.W.3
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Nutrition of Laboratory Animals
Information
Proceedings of the Nutrition Society , Volume 16 , Issue 1 , March 1957 , pp. 66 - 70
Copyright
Copyright © The Nutrition Society 1957

References

Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Bruce, H. M. & Parkes, A. S. (1949). J. Hyg., Camb., 47, 202.CrossRefGoogle Scholar
Dean, E. W. & Stark, D. D. (1920). J. indust. Engng Chem. 12, 486.Google Scholar
Haldi, J., Giddings, G. & Wynn, W. (1941–1942). Amer. J. Physiol. 135, 392.Google Scholar
Howie, J. W. (1948–1949). Brit. J. Nutr. 2, 331.CrossRefGoogle Scholar
Howie, J. W. & Porter, G. (1950). Brit. J. Nutr. 4, 175.CrossRefGoogle Scholar
Kabat, E. A. & Mayer, M. M. (1948). Experimental Immunochemistry. Springfield Ill.: Charles C. Thomas.Google Scholar
Kaye, I. A., Leibner, I. W. & Connor, E. B. (1940). J. biol. Chem. 132, 195.CrossRefGoogle Scholar
Mackay, D. H. (1952). Trans. R. Soc. trop. Med. Hyg. 46, 135.CrossRefGoogle Scholar
McCay, C. M.,Crowell, M. F. & Maynard, L. A. (1935). J. Nutr. 10, 63.Google Scholar
Orr, J. B. & Richards, M. B. (1934). Biochem. J. 28, 1259.Google Scholar
Sengupta, S. R. & Howie, J. W. (1948–1949). Brit. J. Nutr. 2, 313.CrossRefGoogle Scholar
Tomlin, D. H.,Henry, K. M. & Kon, S. K. (1953). Brit. J. Nutr. 7, 235.Google Scholar