Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-25T16:24:31.617Z Has data issue: false hasContentIssue false
  • English
  • Français

Animals for food

Published online by Cambridge University Press:  28 February 2007

W. Holmes
W. Holmes
Affiliation:
Wye College (University of London), Ashford, Kent
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Future of Animals as Sources of Human Food
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 2 , December 1970 , pp. 237 - 244
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Abercrombie, K. C. (1969). Mon. Bull. agric. Econ. Statist. 18, no. 4, p. 1.Google Scholar
Agricultural Research Council (1969). Working Party on the Forward Programme: Revised Report to the Council. London: Agricultural Research Council.Google Scholar
Bender, A. E. (1969). R. Soc. Hlth J. 5, 221.Google Scholar
Bentley, C. F. (1968). The Food Resources of Mankind p. 135. Montreal: Agricultural World Press Ltd.Google Scholar
Blaxter, K. L. (1967). Proc. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 73.Google Scholar
Blaxter, K. L. (1969). Proceedings Second World Conference on Animal Production p. 31. St. Paul, Minnesota: American Dairy Science Association.Google Scholar
Bunting, A. H. (editor). 1970. In Change in Agriculture p. 717. London: Duckworth.Google Scholar
Calder, N. (1967). The Environmental Game. London: Seclrer and Warburg.Google Scholar
Clark, C. (1970). In Change in Agriculture p. 11 [Bunting, A. H., editor]. London: Duckworth.Google Scholar
Coop, I. E. (1967). Proc. N. Z. Soc. Anim. Prod. 27, 154.Google Scholar
Duckham, A. N. & Lloyd, D. H. (1967). Fm Economist 11, 1.Google Scholar
FAO (1964). St. Fd Agric. Ch. 3.Google Scholar
FAO (1969). St. Fd Agric.Google Scholar
Harsany, P. (1967). Free Bread for Everyone. Montreal: Academic Publishing Co.Google Scholar
Holmes, W. (1962). Biblthca ‘Nutr. Dieta’ 4, 179.Google Scholar
Holmes, W. (1966). Agric. Prog. 41, 60.Google Scholar
Holmes, W. (1970). Efficiency of Food Production by the Animal Industries. Proceedings of a Symposhm on Potential Crop Production in Britain. London: Heinemann.Google Scholar
Holmes, W. & Jones, J. G. W. (1964). Proc. Nutr. Soc. 23, 88.Google Scholar
Kielanowski, J. (1967). Proc. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 212.Google Scholar
Leitch, I. & Godden, W. (1953). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 14.Google Scholar
Lucas, J. W. (1968). Pl. Fds hum. Nutr. 1, 13.Google Scholar
Middleton, T. H. (1923). Food Production in War. Oxford: Clarendon Press.Google Scholar
Ministry of Agriculture, Fisheries and Food (1967). Rep. natn. Fd Surv. Comm. 1965.Google Scholar
Ministry of Agriculture, Fisheries and Food (1969). Rep. natn. Fd Surv. Comm. 1967.Google Scholar
Ministry of Health (1969). Rep. publ. Hlth med. Subj., Lond. no. 120.Google Scholar
Morley, F. H. W. (1969). Proceedings Second World Conference on Animal Production p. 23. St. Paul, Minnesota: American Dairy Science Association.Google Scholar
Pirie, N. W. (1969). Proc. Nutr. Soc. 28, 85.CrossRefGoogle Scholar
Pohl, F. & Kornbluth, C. M. (1965). The Space Merchants. London: Penguin Ltd.Google Scholar
Reid, J. T. (1970). In Physiology of Digestion and Metabolism in the Ruminant p. 1. [Phillipson, A. T., editor]. Newcastle upon Tyne: Oriel Press.Google Scholar
Rostow, W. W. (1960). The Process of Economic Growth 2nd ed. London: Oxford University Press.Google Scholar
Schuphan, W. (1965). Nutritional Values in Crops and Plants. London: Faber and Faber.Google Scholar
Spedding, C. R. W. (1969). Agric. Prog. 44, 7.Google Scholar
United Nations Economic and Social Council. (1968). The Protein Problem. Rep. E/4592 of the Secretary General, United Nations.Google Scholar
Virtanen, A. I. (1969). A Finnish Scientist looks at Protein Defkiency. OECD Agric. Rev. 16, 122.Google Scholar