Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-22T16:35:57.737Z Has data issue: false hasContentIssue false
  • English
  • Français

An agricultural approach to the new health policy

Published online by Cambridge University Press:  28 February 2007

Arthur. S Jones
Arthur. S Jones
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Health And Economic Pressures on Agriculture’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 3 , September 1985 , pp. 409 - 418
Copyright
Copyright © The Nutrition Society 1985

References

REFERENCES

Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Central Statistical Office (1984). In Annual Abstract of Statistics, no. 120 [Lawrence, E., editor]. London: H.M. Stationery Office.Google Scholar
Committee on Medical Aspects of Food Policy (1984). Diet and Cardiovascular Disease. Report on Health and Social Subjects no. 28. London: H.M. Stationery Office.Google Scholar
Fowler, V. R. (1985). Proceedings of the Nutrition Society 44, 347–353.CrossRefGoogle Scholar
Kempster, T., Cuthbertson, A. & Harrington, G. (1982). Carcass Evaluation in Livestock Breeding, Production and Marketing. London: Granada.Google Scholar
Kempster, T. & Harrington, G. (1979). Meat Science 3(1), 53–62.CrossRefGoogle Scholar
Meat and Livestock Commission (1981). Commercial Pig Yearbook. Milton Keynes: Meat and Livestock Commission.Google Scholar
Milk Marketing Board (1984). United Kingdom Dairy Facts & Figures. Thames Ditton: Milk Marketing Board.Google Scholar
National Advisory Committee on Nutrition Education (1983). A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Wood, J. C. (1980). Journal of the Science of Food and Agriculture 31, 950–951.Google Scholar