Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-22T15:50:15.114Z Has data issue: false hasContentIssue false

Abstracts of Original Communications

Published online by Cambridge University Press:  05 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 2002

References

Masson, LF, McNeil, G, Tomany, JO, Peace, HS, Bolton-Smith, C & Grubb, D (2001) Proceedings of the Nutrition Society 60, 137A.Google Scholar
Turner, PR, Talmud, PJ, Visvikis, S, Ehnholm, C & Tiret, L (1995) Atherosclerosis 116, 221234.CrossRefGoogle ScholarPubMed
Donnellan, CE, Wallace, FA & Calder, PC (1999) Proceedings of the Nutrition Society 58, 25A.Google Scholar
Schoonjans, K. Staels, B & Auwerx, J (1996) Biochimica et Biophysica Acta 1302, 93109.Google Scholar
Yaqoob, P, Sherrington, EJ, Jeffery, NM, Sanderson, P, Harvey, DJ, Newsholme, EA & Calder, PC (1995) International Journal of Biochemistry and Cell Biology 27, 297310.CrossRefGoogle Scholar
Chinetti, G, Lestavel, S, Bocher, V, Remaley, AT, Neve, B, Pineda Torra, I, Teissier, E, Minnich, A, Jaye, M, Duverger, N, Brewer, HB, Fruchart, J-C, Clavey, V & Staels, B (2001) Nature Medicine 7, 5358.CrossRefGoogle Scholar
Moore, KJ, Rosen, ED, Fitzgerald, ML, Randow, F, Andersson, LP, Altshuler, D, Milstone, DS, Mortensen, RM, Spiegelman, BM & Freeman, MW (2001) Nature Medicine 7, 4147.Google Scholar
Aggarawal, B & Puri, R [editors] (1995) Human Cytokines: Their Role in Disease and Therapy. Boston, MA: Blackwell Science.Google Scholar
Feinberg, AP (2001) Proceedings of the National Academy of Sciences USA 98, 392394.CrossRefGoogle Scholar
Issa, JP, Ottaviano, Y, Celano, P, Hamilton, SR, Davidson, NE & Baylin, SB (1994) Nature Genetics 7, 536540.CrossRefGoogle Scholar
Jubb, AM, Bell, SM & Quirke, P (2001) Journal of Pathology 195, 111134.Google Scholar
Lipkin, M, Uehara, K, Winawer, S, Sanchez, A, Bauer, C, Phillips, R, Lynch, HT, Blattner, WA & Freumeni, JF (1985) Cancer Letters 26, 139–44.CrossRefGoogle Scholar
Sohal, RS, Svensson, I & Brunk, UT (1990) Mechanisms of Ageing and Development 53, 209215.Google Scholar
McGovern, PG, Pankow, JS, Shahar, E, Doliszny, KM, Folsom, AR, Blackburn, H & Luepker, RV (1996) New England Journal of Medicine 334, 884890.CrossRefGoogle Scholar
Youngman, LD (1993) Mutation Research 295, 165179.Google Scholar
Lee, CK, Klopp, RG, Weindruch, R & Prolla, TA (1999) Science 285, 13901393.CrossRefGoogle Scholar
Bourdel-Marchasson, I, Delmas-Beauvieux, MC, Peuchant, E, Richard-Harston, S, Decamps, A, Reignier, B, Emeriau, JP & Rainfray, M (2001) Age and Ageing 30, 235241.CrossRefGoogle Scholar
Deschamps, V, Barberger-Gateau, P, Peuchant, E & Orgogozo, JM (2001) Neuroepidemiology 20, 715.CrossRefGoogle Scholar
Houseknecht, KL, Vanden Heuvel, JP, Moya-Camarena, SY, Portocarrero, CP, Peck, LW, Nickel, KP & Belury, MA (1998) Biochemical and Biophysical Research Communications 244, 678682.CrossRefGoogle Scholar
Kritchevsky, D, Tepper, SA, Wright, S, Tso, P & Czarnecki, SK (2000) Journal of the American College of Nutrition 19, 472S477S.CrossRefGoogle Scholar
Nicolosi, RJ, Rodgers, EJ, Kritchevsky, D, Scimeca, JA & Huth, PJ (1997) Artery 22, 266277.Google Scholar
Gregory, J, Foster, K, Tyler, H and Wiseman, M (1998) The dietary and nutritional survey of British adults. Office of Population Censuses and Surveys, London, HMSO.Google Scholar
Gaither, LA & Eide, DJ (2001) Journal of Biological Chemistry 276, 2225822264.Google Scholar
Huang, L & Gitschier, J (1997) Nature Genetics 17, 292297.Google Scholar
Palmiter, RD & Findley, SD (1995) EMBO Journal 14, 639679.Google Scholar
Gunshin, H, Mackenzie, B, Berger, UV, Gunshin, Y, Romero, MF, Boron, WF, Nussberger, S, Gollan, JL & Hediger, MA (1997) Nature 388, 482487.CrossRefGoogle Scholar
Tandy, S, Williams, M, Leggett, A, Lopez-Jimenez, M, Dedes, M, Ramesh, B, SK & Sharp, P (2000) Journal of Biological Chemsitry 275, 10231029.Google Scholar
Yamaji, S, Tennant, J, Tandy, S, Williams, M, Srai, SKS & Sharp, P (2001) FEBS Letters 507, 137141.CrossRefGoogle Scholar
Chattopadhyay, S & Freake, HC (1998) Molecular and Cellular Endocrinology 136, 151157.CrossRefGoogle Scholar
Burke, W, Imperator, G & Reyes, M (2001) Proceedings of the Nutrition Society 60, 7380.CrossRefGoogle Scholar
Fleming, D, Jacques, PJ, Dallal, GE, Tucker, KL, Wilson, PWF & Wood, RJ (1988) American Journal of Clinical Nutrition 67, 722733.Google Scholar
Greenwood, DC, Cade, JE, Draper, A, Barrett, JH, Calvert, C & Greenhalgh, A (2000) European Journal of Clinical Nutrition 54, 314320.CrossRefGoogle Scholar
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Jackson, HA, Carter, K, Darke, C, Guttridge, MG, Ravine, D, Hutton, RD, Napier, JA & Worwood, M (2001) British Journal of Haematology 114, 474484.Google Scholar
Lieu, P, Heiskala, M, Peterson, P & Yang, Y (2001) Molecular Aspects of Medicine 22, 187.Google Scholar
Brameld, JM, Gilmour, RS & Buttery, PJ (1999) Journal of Nutrition 129, 12981306.CrossRefGoogle Scholar
Niimi, S, Hayakawa, T & Tanaka, A (1990) Endocrinology 127, 688694.Google Scholar
Niimi, S, Hayakawa, T, Tanaka, A & Ichihara, A (1991) Endocrinology 129, 27342739.Google Scholar
Gottschling-Zeller, H, Aprath, I, Skurk, T & Hauner, H (2000) Hormone and Metabolic Research 32, 509514.CrossRefGoogle Scholar
Makover, A, Soprano, DR, Wyatt, ML & Goodman, DS (1989) Journal of Lipid Research 30, 171180.CrossRefGoogle Scholar
Montague, CT, Prins, JB, Sanders, L, Zhang, JL, Sewter, CP, Digby, J, Byrne, CD & O'Rahilly, S (1998) Diabetes 47, 13841391.Google Scholar
Trayhurn, P & Beattie, JH (2001) Proceedings of the Nutrition Society 60, 329339.Google Scholar
Rüschoff, J, Wallinger, S, Deitmaier, W, Bocker, T, Brockhoff, G, Hofstädter, F & Fishel, R (1998) Proceedings of the National Academy of Sciences USA 95, 1130111306.CrossRefGoogle Scholar
Bermano, G, Nicol, F, Dyer, JA, Sunde, RA, Beckett, GJ, Arthur, JR & Hesketh, JE (1995) Biochemical Journal 311, 425430.CrossRefGoogle Scholar
Wingler, K, Böcher, M, Flohe, L, Kollmus, H & Brigelius-Flohe, R (1999) European Journal of Biochemistry 259, 149157.Google Scholar
Adler, V, Yin, Z, Fuchs, SY, Benezra, M, Rosario, L, Tew, K, Pincus, MR, Sardana, M, Henderson, CJ, Wolf, CR. Davis, RJ and Ronai, Z (1999) EMBO Journal 18, 13211334.CrossRefGoogle Scholar
Gamet-Payrastre, L, Li, P, Lumeau, S, Cassar, G, Dupont, M-A, Chevolleau, S, Gasc, N, Tulliez, J & Tercé, F (2000) Cancer Research 60, 14261433.Google Scholar
Vecchini, F, Pringault, E, Billar, TR, Geller, GA, Hausel, P & Felley-Bosco, E (1997) Cell Growth and Differentiation 8, 261268.Google Scholar
Busserolles, J, Rock, E, Gueux, E, Mazur, A, Grolier, P & Rayssiguier, Y (2002) British Journal of Nutrition 87, 337342.CrossRefGoogle Scholar
Reaven, GM (1988) Diabetes 37, 15951607.CrossRefGoogle ScholarPubMed
McDonald, RB (1995) American Journal of Clinical Nutition 62, 284S293S.Google Scholar
Rayssiguier, Y, Gueux, E & Weiser, D (1981) Journal of Nutrition 111, 18761883.CrossRefGoogle Scholar
Rayssiguier, Y, Gueux, E, Bussière, L & Mazur, A (1993) Journal of Nutrition 123, 13431348.Google Scholar
Benton, D (2002) Proceedings of the Nutrition Society 60, 190A.Google Scholar
Graham, DY, Moser, SE & Estes, MK (1982) American Journal of Gasteroenterology 77, 599603.Google Scholar
Preston, DM, Pfeffer, JM & Lennard-Jones, JE (1984) Gut 25, A582A583.Google Scholar
Corish, CA & Kennedy, NP (2000) British Journal of Nutrition 83, 575591.Google Scholar
Hickson, M, Nicholl, C, Bulpitt, C, Fry, M, Frost, G & Davies, L (1999) Journal of Human Nutrition and Dietetics 12, 5359.Google Scholar
Potter, J, Langhorne, P & Roberts, M (1998) British Medical Journal 317, 495501.CrossRefGoogle Scholar
Lesauvage, SVM, Lovegrove, JA, Minihane, AM & Williams, CM (2001) Proceedings of the 17th International Congress on NutritionVienna, Austria27–31 August 2001.Google Scholar
McKeigue, PM, Marmot, MG, Adelstein, AM, Hunt, SP, Shipley, MJ, Butler, SM, Riemersma, RA & Turner, PR (1985) Lancet 16, 10861090.Google Scholar
Miller, GJ, Kotecha, S, Wilkinson, WH, Wilkes, H, Stirling, Y, Sanders, TAB, Broadhurst, A, Allison, J & Meade, TW (1988) Atherosclerosis 70, 6372.CrossRefGoogle Scholar
Wise, A (1998) British Journal of Nutrition 79, 547550.CrossRefGoogle Scholar
Wise, A (1999) Association for Learning Technology Journal 7, 4656.Google Scholar
Calbet, JAL, Darado, C, Diaz-Herrera, P & Rodriguez-Rodriguez, LP (2001) Medical and Science in Sports and Exercise 33, 16821687.CrossRefGoogle Scholar
Franks, AM, Williams, AM, Reilly, T & Nevill, A (1999) Journal of Sports Science 17, 812.Google Scholar
Martin, AD (1993) Journal of Sports Science 11, 38.Google Scholar
Mifflin, MD, St Jeor, ST. Hill, LA, Scott, BJ, Daugherty, SA & Koh, YO (1990) American Journal Clinical Nutrition 51, 241247.CrossRefGoogle Scholar
Sparti, A, DeLany, JP, de la Bretonne, JA, Sander, GE & Bray, GA (1997) Metabolism 46, 12251230.CrossRefGoogle Scholar
Telford, RD, Edgerton, WJ, Hahn, AG & Pang, PM (1988) Excel 5, 2126.Google Scholar
Wang, Z, Heshka, S, Gallagher, D, Boozer, CN, Kotler, DP & Heymsfield, SB (2000) American Journal of Physiology 279, E539E545.Google Scholar
Wittich, A, Mautalen, CA, Oliveri, MB, Bagur, A, Somoza, F & Rotemberg, E (1998) Calcified Tissue International 63, 112117.Google Scholar
Ross, AC & Hammerling, UG (1994) Retinoids and immune system. In The Retinoid Biology, Chemistry and Medicine, 2nd ed., pp, 521–524 [Sporn, MB, Roberts, AB and Goodman, DS, editors]. New York: Raven Press.Google Scholar
Thompson, JN, Erdody, P & Brien, R (1971) Biochemistry and Medicine 5, 6789.CrossRefGoogle Scholar
Torun, B & Chew, F (1999) Protein-energy malnutrition. In Modern Nutrition in Health and Disease 9th ed., p. 980 [Shils, ME, Olson, JA, Shike, M and Ross, AC, Editors].Philadlphia: Lippincot Williams and Wilkins.Google Scholar
Preedy, VR. Hammond, B, Iles, RA, Davies, SEC, Gandy, JD, Chalmers, RA & Peters, TJ (1991) Clinical Science 80, 393400.Google Scholar
Niemela, O, Parkkila, S, Yla-Herttuala, S, Witztum, JL, Lanca, A & Israel, Y (1994) Laboratory Investigtion 70, 537546.Google Scholar
Nelson, M, Ash, R, Mulvihill, C, Peters, TJ & Rogers, P (2001) Proceedings of the Nutrition Society 60, 59A.Google Scholar
Pollitt, E (1993) Annual Review of Nutrition 13, 521537.CrossRefGoogle Scholar
Crosby, WH & O'Neil-Cutting, MA (1984) Journal of the American Medical Association 251, 19861987.Google Scholar
Dietzfelbinger, H (1987) Arzniemittel-Forschung/Drug Research 37, 107112.Google Scholar
Hurrell, RF (1997) European Journal of Clincial Nutrition 51 (Suppl), S4S8.Google Scholar
Barrett, JFR, Whittaler, PG, Williams, JG, & Lind, T (1992) Journal of Clinical Science 83, 213219.Google Scholar
Bothwell, TH, Charlton, RW, Cook, JD & Finch, CA (1979) In: Iron Metabolism in Man, pp. 327335. Oxford: Blackwell Scientific.Google Scholar
Roe, M & Fairweather-Tait, SJ (1999) Forms and Bioavailability of Iron in Fortirfied Cereal Products. Final Project Report. MAFF Project ANO541, 03 1999.Google Scholar
Van den Heuvel, E, Muys, T, Pellegrom, H, Bruyntjes, JP, Van Dokkum, W, Spanhaak, S & Schaafsma, G (1998) Clinical Chemistry 649654.CrossRefGoogle Scholar
Christou, P (1995) Methods in Cell Biology 50, 375382.CrossRefGoogle Scholar
Glahn, RP, Wien, EM, Van Campen, DR & Miller, DD (1996) Journal of Nutrition 126, 332339.Google Scholar