Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-20T07:33:16.867Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Original Communications

Published online by Cambridge University Press:  05 March 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 61 , Issue 3a , November 2002 , pp. 63A - 69A
Copyright
Copyright © The Nutrition Society 2002

References

Gatenby, SJ, Hunt, P & Rayner, M (1995) Journal of Human Nutrition and Dietetics 8, 323–334.Google Scholar
Gaziano, JM (1998) New England Journal of Medicine 338(23), 1690–1692.CrossRefGoogle Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LJ, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey: Young People Aged 4–18 Years. London: HMSO.Google Scholar
Hackett, AF, Rugg-Gunn, AJ, Appleton, DR, Eastoe, JE & Jenkins, GN (1984) British Journal of Nutrition 51, 67–75.Google Scholar
Health Education Authority (1994) The Balance of Good Health. London: HMSO.Google Scholar
Health Education Authority (1995) Diet and Health in School Age Children. London: University of London Institute of Education.Google Scholar
Nelson, M, Atkinson, M & Meyer, J (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF Publications.Google Scholar
Gatenby, SJ, Hunt, P & Rayner, M (1995) Journal of Human Nutrition and Dietetics 8, 323–334.Google Scholar
Health Education Authority (1994) The Balance of Good Health. London: HMSO.Google Scholar
Kemmer, D, Anderson, AS & Marshall, DW (1998) Sociological Review 46, 48–72.Google Scholar
Nelson, M, Atkinson, M & Meyer, J (1997) A Photographic Atlas of Food Portion Sizes. London: MAFF.Google Scholar
Sobal, A, Bove, C & Rauschenbach, B (2000) Appetite 35, 211.Google Scholar
The Scottish Office (1996) Eating for Health: A Diet Action Plan for Scotland. Edinburgh: Scottish Office Department of Health.Google Scholar
Moynihan, P & Bradbury, J (2001) Nutrition 17, 177–178.Google Scholar
Sandstrom, B & Lindquist, L (1987) Acta Odontologica Scandinavica 45, 423–428.CrossRefGoogle Scholar
Sebring, N, Guckes, A, Li, S-H & McCarthy, G (1995) Journal of Prosthetic Dentistry 74, 358–363.Google Scholar
Anderson, AS, Adamson, A, Hetherington, MM, Foster, E, Porteous, L & Higgins, C (2001) Proceedings of the Nutrition Society 60, 143B.Google Scholar
Department of Health (1989) Report on Health and Social Subjects: 36. Diets of British Schoolchildren. London: HMSO.Google Scholar
Gregory, J, Lowe, S, Bates, CJ, Prentice, A, Jackson, LJ, Smithers, G, Wenlock, R & Farron, M (2000) National Diet and Nutrition Survey: Young People Aged 4–18 Years. London: HMSO.Google Scholar
Wrieden, WL, Bell, A & Main, RA (2000) Proceedings of the Nutrition Society 59, 73A.Google Scholar
Amarri, S & Weaver, LT (1995) Clinical Nutrition 14, 149–154.Google Scholar
Harding, M & Coward, W A (editors) (1998) Gut 43 (Suppl. 3: Applications of Stable Isotopes in Clinical Medicine).Google Scholar
Meier-Augenstein, W, Kemp, HF & Preston, T (2001) Proceedings of the Nutrition Society 60, 9A.Google Scholar
Morrison, DJ, Dodson, B, Slater, C & Preston, T (2000) Rapid Communications in Mass Spectrometry 14, 1321–1324.Google Scholar
Shreeve, VW, Ceras, E & Luft, R (1970) Acta Endocrinologica 65, 155–169.Google Scholar
Slater, C, Preston, T & Weaver, LT (2001) Clinical Nutrition 20 (Suppl. 3), 39.Google Scholar
Amor, J, Barrio, JP & Bermúdez, FF (1994) Animal Production 58, 477–478.Google Scholar
Beauchemin, KA, Zelin, S, Genner, D & Buchanan-Smith, JG (1989) Journal of Dairy Science 72, 2746–2759.Google Scholar
Penning, PD (1983) Grass and Forage Science 38, 89–96.Google Scholar
Sailaja Devi, MM, Suresli, Y & Das, UN (2000) Journal of Pineal Research 2, 108–115.CrossRefGoogle Scholar
Vural, H, Sabuncu, T, Arslan, SO & Aksoy, N (2001) Journal of Pineal Research 31, 193–198.Google Scholar
Calvin, J & Wise, A (2001) Annals of Nutrition and Metabolism 45 (Suppl. 1), 368–369.Google Scholar
Lean, ME & James, WPT (1986) Lancet 1, 723–725.CrossRefGoogle Scholar
Perri, MG, Sears, SF & Clark, JE (1993) Diabetes Care 16, 393–415.CrossRefGoogle Scholar
SIGN (1996) Guidelines 8. Edinburgh: Scottish Intercollegiate Guidelines Network.Google Scholar