Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-29T10:40:27.425Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Proceedings of the Nutrition Society
Information
Proceedings of the Nutrition Society , Volume 47 , Issue 1 , February 1988 , pp. 2A - 21A
Copyright
Copyright © The Nutrition Society 1988

References

James, W. P. T., Bingham, S. A. & Cole, T. J. (1981). Nutrition and Cancer 2, 203–212.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1986). Household Food Consumption and Expenditure, 1984. London: H.M. Stationery Office.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th edn. London: H.M. Stationery Office.Google Scholar
Wenlock, R. W., Buss, D. H. & Agato, I. B. (1984). British Medical Journal 288, 1873.CrossRefGoogle Scholar
Hytten, F. E. & Leitch, I. (1971). The Physiology of Human Pregnancy. Oxford: Blackwell.Google Scholar
Charley, L., Ramdath, D. D., Golden, M. H. N. & Foreman, J. (1986). West Indian Medical Journal 35, Suppl., 50.Google Scholar
Golden, M. H. N. & Ramdath, D. D. (1987). Proceedings of the Nutrition Society 46, 53–68.CrossRefGoogle Scholar
Jakoby, W. B. (1978). Advances in Enzymology 36, 383–414.Google Scholar
Ramdath, D. D. & Golden, M. H. N. (1986). West Indian Medical Journal 35, Suppl., 24.Google Scholar
Baldwin, D. & Levin, R. J. (1985). IRCS Medical Science 13, 269–270.Google Scholar
Levin, R. J. & Young, A. (1985). Journal of Physiology 365, 109P.Google Scholar
Levin, R. J. & Young, A. (1986). Journal of Physiology 378, 23P.Google Scholar
Leiper, J. B. & Maughan, R. J. (1986). Journal of Physiology 378, 95P.Google Scholar
Sladen, G. E. & Dawson, A. M. (1968). Nature 218, 267–268.CrossRefGoogle Scholar
Turnberg, L. A., Fordtran, J. S., Carter, N. W. & Rector, F. C. (1970). Journal of Clinical Investigation 49, 548–556.CrossRefGoogle Scholar
Jepson, M. M., Pell, J. M., Bates, P. C. & Millward, D. J. (1986). Biochemical Journal 235, 329–336.CrossRefGoogle Scholar
Omer, A. B., Bates, P. C. & Millward, D. J. (1986). Proceedings of the Nutrition Society 45, 114A.Google Scholar
Ederisinghe, J. S., Fern, E. B. & Targett, G. A. T. (1981). Transactions of the Royal Society of Tropical Medicine and Hygiene 75, 591–593.CrossRefGoogle Scholar
Eckman, J. R., Eaton, J. W., Berger, E. & Jacob, H. S. (1976). Transactions of the Association of American Physicians 89, 105–115.Google Scholar
Thurnham, D. I. (1986). In Proceedings of the XIII International Congress of Nutrition 1985, pp. 129–131 [Taylor, T. G. and Jenkins, N. K., editors] London: John Libbey.Google Scholar
Reeds, P. J., Hay, S. M., Dorward, P. M. & Palmer, R. M. (1986). British Journal of Nutrition 56, 249–258.CrossRefGoogle Scholar
Laurent, G. J. (1982). Biochemical Journal 206, 535–544.CrossRefGoogle Scholar
Martin, P. A. & Thomas, P. C. (1987). Proceedings of the Nutrition Society 46, 114A.Google Scholar
Landsberg, L. & Young, J. B. (1985). In Neuroendocrine Perspectives no. 4, pp. 191–218 [Muller, E. E., MacLeod, R. M. and Frohman, L. A., editors]. Amsterdam: Elsevier Science Publishers.Google Scholar
Clark, L. C., Thompson, H. L., Beck, E. I. & Jacobson, W. (1951). American Journal of Diseases of Children 81, 774–783.Google Scholar
Threlfall, C. J., Stoner, H. B. & Galasko, C. S. B. (1981). Journal of Trauma 21, 140–147.CrossRefGoogle Scholar
Tierney, N. A. & Peters, J. P. (1943). Journal of Clinical Investigation 22, 595–602.CrossRefGoogle Scholar
Van Pilsum, J. F. & Wolin, E. A. (1958). Journal of Laboratory and Clinical Medicine 51, 219–223.Google Scholar
Department of Health and Social Security (1979). Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Food and Agriculture Organization (1985). Report of the Codex Alimentarius Commission. ALINORM 85/22A. Rome: FAO.Google Scholar
Office of the Federal Register (1984). Code of Federal Regulations, vol. 21, part 101.9. Washington DC: US Government Printing Office.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, MRC Special Report no. 297. London: H.M. Stationery Office.Google Scholar
Ward, F. W. & Coates, M. E. (1987). British Journal of Nutrition 58, 221–223.CrossRefGoogle Scholar