No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1985
References
REFERENCES
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochemical Journal 192, 719–723.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J., (1982). British Journal of Nutrition 47, 461–471.CrossRefGoogle Scholar
Marchington, D., Rothwell, N. J., Stock, M. J. & York, D. A., (1983). Journal of Nutrition 113, 1395–1402.CrossRefGoogle Scholar
Holt, S. J., York, D. A. & Fitzsimons, J. T. R., (1983). Biochemical Journal 214, 215–223.CrossRefGoogle Scholar
York, D. A., Marchington, D., Holt, S. J. & Allars, J. (1985). American Journal of Physiology. (In the Press).Google Scholar
Essen, B., Pernow, B., Gollnick, P. D. & Saltin, B., (1975). In Metabolic Adaptation to Prolonged Exercise, pp. 130–134 [Howald, H. and Poortmans, J. R., editors]. Basel: Birkhäuser Verlag.CrossRefGoogle Scholar
Dodson, P. M., Pacy, P. J., Bal, P., Fletcher, R. F. & Taylor, K. G. (1984). Diabetologia 27, 522–526.CrossRefGoogle Scholar
Dodson, P. M., Pacy, P. J., Bal, P., Fletcher, R. F. & Taylor, K. G., (1984). Diabetologia 27, 522–526.CrossRefGoogle Scholar
McLean Ross, A. H., Eastwood, M. A., Anderson, J. R. & Anderson, D. M. W., (1983). American Journal of Clinical Nutrition 37, 368–375.CrossRefGoogle Scholar
Moore, W. E. C., Cato, E. P., Good, I. J. & Holdeman, L. V., (1981). In Banbury Report 7: Gastrointestinal Cancer, pp. 11–19 [ Bruce, W. R., Correa, P., Lipkin, M., Tannenbaum, S. R. and Wilkins, W. D., editors]. New York: Cold Spring Harbor Laboratory.Google Scholar
Campbell, R. G. & Dunkin, A. C. (1983). British Journal of Nutrition 49, 221–230.CrossRefGoogle Scholar
Close, W. H., Berschauer, F. & Heavens, R. P. (1983). British Journal of Nutrition 49, 255–269.CrossRefGoogle Scholar
Carpenter, K. J. (1973). In Protein in Human Nutrition, pp. 343–347 [ Porter, J. W. G. and Rolls, B. A., editors]. London: Academic Press.Google Scholar
Mauron, J. & Bujard, E. (1963). Proceedings of the 6th International Nutrition Conference, Edinburgh, pp. 489–490. London: Livingstone.Google Scholar
Prior, R. L., Milner, J. A. & Visek, W. J., (1975). Journal of Nutrition 105, 141–146.CrossRefGoogle Scholar
You have
Access