No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1997
References
REFERENCES
Klevay, L.M. (1990). In Cu Bioavailability and Metabolism, pp. 197–208, [Kies, C., editor]. New York Plenum Publishing Corporation.Google Scholar
Nordin, B.E.C., Need, A., Morris, H.A. & Horowitz, M. (1993). Journal of Nutrition 123, 1615–1622.CrossRefGoogle Scholar
Prentice, A., Prentice, A.M., Cole, T.J., Paul, A.A. and Whitehead, R.G. (1984). Acta Paediatrica Scandinavica 73, 796–802.Google Scholar
Prentice, A., Watkinson, M., Prentice, A.M., Cole, T.J. and Whitehead, R.G. (1984). Acta Paediatrica Scandinavica 73, 803–809.Google Scholar
Mastika, M. & Cumming, R.B. (1987). Recent Advances in Animal Nutrition in Australia, pp. 260–282 [Farrell, D.J., editor]. Armidale: University of New England.Google Scholar
Palaiseul, J. (1983) Grandmother's Secrets. Her Green Guide to Health From Plants. pp107–110. Reading: Cox & Wyman.Google Scholar
Booth, S.L., Pennington, J.A.T. & Sadowski, J.A. (1996). Journal of the American Dietetic Association 96 149–154.CrossRefGoogle Scholar
Price, R., Fenton, S., Shearer, M.J. & Bolton-Smith, C. (1996). Proceedings of the Nutrition Society 55, 244A.Google Scholar
Shearer, M.J., Bach, A. & Kohlmeier, M. (1996). Journal of Nutrition 126, S1181–S1186.CrossRefGoogle Scholar
Venmeer, C., Jie, K.S.G., & Knapen, M.H.J. (1995). Annual Review of Nutrition 15, 1–22.CrossRefGoogle Scholar
Department of Health (1991). Dietary Reference Values For Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects, No. 41. London: HMSO.Google Scholar
Yarnell, J.W.G., Fehily, A.M., Millbank, J.E., Sweetnam, P.M., Walker, C.L. (1983). Human Nutrition: Applied Nutrition 37A. 103–112.Google Scholar
Campbell, D., Bunker, V.W., Thomas, A.J., & Clayton, B.E. (1989). British Journal of Nutrition 62;221–227.Google Scholar
Clark, L.C., Combs, G.F., Turnbull, B.W., Slate, E.H., Chalker, D.K., Chow, J., Davis, L.S., Glover, R.E., Graham, G.F., Gross, E.G., Krongrad, A., Lesher, J.L., Park, H.K., Sanders, B.B., Smith, C.L., Taylor, J.R. (1997) Journal of the American Medical Association 276; 1957–1963.Google Scholar
Ritchie, N.S., Hemingway, R.G. & Parkins, J.J. (1997). Proceedings of the British Society of Animal Science, 154.Google Scholar
Mirocha, C.J., Pathre, S.V., Schauerhamer, B. & Christensen, C.M. (1976). Applied and Environmental Biology 32, 4.Google Scholar
Adiotomre, J., Eastwood, M.A., Edwards, C.A. & Brydon, W.G. (1990). American Journal of Clinical Nutrition 52 128–134.Google Scholar
Edwards, C.A., Parrett, A.M., Balmer, S.E. & Wharton, B.A. (1994). Acta Paediatrica 83, 459–462.CrossRefGoogle Scholar
Parrett, A.M., Edwards, C.A. & Lokerse, E. (1996). Proceedings of the Nutrition Society 55 48A.Google Scholar
Griffin, B.A., Freeman, D.J., Tait, G.W., Thomson, J., Caslake, M.J., Packard, C.J. & Shepherd, J. (1994). Atherosclerosis 106, 241–253.Google Scholar
Lindgren, F.T., Jensen, L.C. & Hatch, F.T. (1972). In: Blood Lipid and Lipoproteins: Quantitation, Composition and Metabolism, pp181–274 [Nelson, G.J., editor]. New York: Wiley-Interscience.Google Scholar
National Institutes of Health (1975). Lipid Research Clinics Program, Manual of Laboratory Operations, vol. 1, Lipid and Lipoprotein Analysis, p75. Bethesda, MD: DHEW Publications (NIH).Google Scholar
Reaven, G.M., Chen, Y.-D.I., Jeppesen, J., Maheux, P. & Krauss, R.M. (1993). Journal of Clinical Investigation 92, 141–146.Google Scholar
World Health Organization (1995). Physical Status: The Use and Interpretation of Anthropometry. Geneva: World Health Organization (WHO Technical Report Series 854).Google Scholar
Lean, M.E.J., Han, T.S. & Deurenberg, P. (1996). American Journal of Clinical Nutrition 63, 4–14.Google Scholar
Webber, J., Taylor, J., Greathead, H., Dawson, J., Buttery, P. & MacDonald, I. (1994). International Journal of Obesity 18, 717–724.Google Scholar
Steinkamp, G., Drummer, A., Van der Hardt, H. (1993). American Journal of Clinical Nutrition; 57: 685–689.Google Scholar
Freeman, JV., Cole, TJ., Chinn, S., Jones, PRM., White, EM., Preece, MA. (1995). Archives of Diseases in Childhood; 73: 17–24.Google Scholar
Richter, L.M., Yach, D., Cameron, N., Griesel, R.D. & De Wet, T. (1995). Paediatric and perinatal Epidemiology 9, 109–120.Google Scholar
Stuart-Macadam, P. & Dettwyler, K.A. (1995). Breastfeeding: Biocultural Perspectives. New York: A. de Gruyter.Google Scholar
DeWys, WD., Begg, V., Lavin, PT., Lerner, HJ. (1980) American Journal of Medicine 69, 491–497.Google Scholar
Padilla, GV, Pressant, C, Grant, MM, Metter, G, (1993) Research in Nursing and Health 6, 117–126.Google Scholar
Kinghorn, Y., Wise, A. & Blwyddin, G. (1995). Proceedings of the Nutrition Society 54: 198A.Google Scholar
Bond, S.A., Han, A.M., Wooton, S.A. & Kohler, J.A. (1992). Archives of Disease in Childhood 67, 229–232.Google Scholar
Didi, M., Didcock, E., Davies, H.A., Ogilvy-Stuart, A.L., Wales, J.K.H. & Shalet, S.M. (1995). Journal of Pediatrics 127, 63–67.Google Scholar
Odame, I., Reilly, J.J., Gibson, B.E.S. & Donaldson, M. (1994). Archives of Disease in Childhood 71, 147–149.Google Scholar
Reilly, J.J., Blacklock, C.J., Dale, E., Donaldson, M. & Gibson, B.E.S. (1996 a). International Journal of Obesity 20, 1130–1132.Google Scholar
Reilly, J.J., Wilson, J., McColl, J.H., Carmichael, M. & Durnin, J.V.G. (1996 b). Pediatric Research 39, 176–179.CrossRefGoogle Scholar
Sainsbury, C.P.Q., Newcombe, R.G. & Hughes, I.A. (1985). Archives of Disease in Childhood 60, 832–836.Google Scholar
You have
Access