Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-22T15:25:24.116Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 21 , Issue 1 , March 1962 , pp. i - xvi
Copyright
Copyright © The Nutrition Society 1962

References

Aylward, F. & Wills, P. A. (1961). Nature, Lond., 191, 1397.CrossRefGoogle Scholar
Cook, R. P., Edwards, D. C. & Riddell, C. (1956). Biochem. J. 62, 225.CrossRefGoogle Scholar
Schön, H. (1959). Nature, Lond., 184, 1872.CrossRefGoogle Scholar
Lewis, B., Pilkington, T. R. E. & Hodd, K. A. (1961). Clin. Sci. 20, 249.Google Scholar
Phillips, G. B. (1960). Biochim. biophys. Acta, 41, 361.CrossRefGoogle Scholar
Wilson, J. D. & Siperstein, M. D. (1959). Amer. J. Physiol. 196, 596.CrossRefGoogle Scholar
Wood, P. D. S. & Aylward, F. (1962). Proc. Nutr. Soc. 21, i.Google Scholar
Widdowson, E. M. & McCance, R. A. (1957). Brit. J. Nutr. 11, 198.CrossRefGoogle Scholar
Pampiglione, G., Platt, B. S. & Stewart, R. J. C. (1960). Proc. Nutr. Soc. 19, ix.Google Scholar
Fisher, R. A. & Yates, F. (1943). Statistical Tables. London: Oliver & Boyd.Google Scholar
Flynn, F. V. & de Mayo, P. (1951). Lancet, 261, 235.CrossRefGoogle Scholar
Friend, C. J., Heard, C. R. C., Platt, B. S., Stewart, R. J. C. & Turner, M. R. (1961). Brit. J. Nutr. 15, 231.CrossRefGoogle Scholar
Garbers, C. F., Gillman, J. & Peisach, M. (1960). Biochem. J. 75, 124.CrossRefGoogle Scholar
Johnston, G. W. & Gibson, R. B. (1938). Amer. J. clin. Path. 8, Tech. Suppl. p. 22.Google Scholar
Wu, H. (1922). J. biol. Chem. 51, 33.CrossRefGoogle Scholar
Aschkenasy, A. (1961). C.R. Soc. Biol., Paris, 65, 454.Google Scholar
Friend, C. J., Heard, C. R. C., Platt, B. S., Stewart, R. J. C. & Turner, M. R. (1961). Brit. J. Nutr. 15 231.CrossRefGoogle Scholar
Godwin, K. O. & Platt, B. S. (1960). Proc. Nutr. Soc. 19, x.Google Scholar
Plotnikova, J. I. (1959). Probl. Endokr. Gormonotor, 5 34.Google Scholar
Plotnikova, J. I. Abstr. World Med. (1960). 27, 680.Google Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xli.Google Scholar
Platt, B. S. (1958 a). Ann. Soc. Belg. Med. trop. 38, 425.Google Scholar
Platt, B. S. (1958 b). Proc. Nutr. Soc. 17, xl.CrossRefGoogle Scholar
Sidransky, H. (1960). J. Nutr. 71, 387.CrossRefGoogle Scholar
Eggleton, W. G. E. (1938). Chin. J. Physiol. 13, 399.Google Scholar
Eggleton, W. G. E. (1940). Chin. J. Physiol. 15, 33.Google Scholar
Friend, C. J., Heard, C. R. C., Platt, B. S., Stewart, R. J. C. & Turner, M. R. (1961). Brit. J. Nutr. 15 231.CrossRefGoogle Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xii.Google Scholar
Ramsay, W. N. M. (1954). Biochem. J. 57, xvii.Google Scholar
Schmidt, G. & Thannhauser, S. J. (1945). J. biol. Chem. 161, 83.CrossRefGoogle Scholar
Vallee, B. L. & Gibson, J. G. (1948). J. biol. Chem. 176, 435.CrossRefGoogle Scholar
Vikbladh, I. (1951). Scand. J. clin. Lab. Invest. Suppl. 2.Google Scholar
Adam, D. J. D., Hansen, A. E. & Wiese, H. F. (1958). J. Nutr. 66, 555.CrossRefGoogle Scholar
Hansen, A. E., Haggard, M. E., Boelsche, A. N., Adam, D. J. D. & Wiese, H. F. (1958). J. Nutr. 66, 565.CrossRefGoogle Scholar
Munro, H. N. & Naismith, D. J. (1953). Biochem. J. 54, 191.CrossRefGoogle Scholar
Wesson, L. G. & Burr, G. O. (1931). J. biol. Chem. 91, 525.CrossRefGoogle Scholar
Morrison, S. D., Russell, F. C. & Stevenson, J. (1949). Brit. J. Nutr. 3, 5.Google Scholar
Trulson, M. F. (1954). J. Amer. diet. Ass. 30, 991.CrossRefGoogle Scholar
Bertolacini, R. J. & Barney, J. E. (1957). Analyt. Chem. 29, 281.CrossRefGoogle Scholar
Bunyan, J. & Price, S. A. (1960). J. Sci. Fd Agric. 11, 25.CrossRefGoogle Scholar
Lewis, O. A. M. (1960). The application of the ion exchange chromatographic technique for the estimation of amino acids, to the evaluation of the nutritive value of proteins. Ph.D. Thesis, University of London.Google Scholar
Miller, D. S. & Naismith, D. J. (1958). Nature, Lond., 182, 1786.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Zuckerman, S. (1959). Nature, Lond., 183, 1303.CrossRefGoogle Scholar
Lowe, J. S., Morton, R. A. & Vernon, J. (1957). Biochem. J. 67, 228.CrossRefGoogle Scholar
Bradley, P. L. & Gunther, M. (1960). Biochem. J. 74, 15P.Google Scholar
Dixon, M. & Kodama, K. (1926). Biochem. J. 20, 1104.Google Scholar
Kiermeier, F. & Capellari, K. (1958). Biochem. Z. 330, 160.Google Scholar
Kiermeier, F. & Vogt, K. (1957). Z. LebensmittUntersuch. 105, 194.Google Scholar
Macrae, T. F. (1930). Dehydrogenating enzymes of milk. Ph.D. Thesis, Part 2, University of Glasgow.Google Scholar
Modi, V. V., Owen, E. C. & Proudfoot, R. (1959). Proc. Nutr. Soc. 18, i.Google Scholar
Owen, E. C. & Hytten, F. E. (1960). Proc. Nutr. Soc. 19, xxviii.CrossRefGoogle Scholar
Robert, L. & Polonovski, J. (1955). Disc. Faraday Soc. 20, 54.CrossRefGoogle Scholar
Wieland, H. & Macrae, T. F. (1930). Liebigs Ann. 483, 217.CrossRefGoogle Scholar
Worden, A. N. (1943). Nature, Lond., 152, 505.CrossRefGoogle Scholar