Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2025-01-05T15:14:59.815Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 57 , Issue 3 , August 1998 , pp. 120A - 127A
Copyright
Copyright © The Nutrition Society 1998

References

Blundell, J.E., Lawton, C.L., Cotton, J.R. & MacDiarmid, J.I. (1996). Annual Review of Nutrition 16, 285–319.CrossRefGoogle Scholar
Welch, I., Sepple, C.P. & Read, N.W. (1988). Gut 29, 306–311.CrossRefGoogle Scholar
Baker, P.R., Wilton, J.C., Jones, C.E., Stenzel, D.J., Watson, N. & Smith, G.J. (1992). British Journal of Cancer 65, 566–572.CrossRefGoogle Scholar
Douglas, B.R., Jansen, J.B., de Jong, A.J., & Lamers, C.B. (1990). Journal of Nutrition 120, 686–90.CrossRefGoogle Scholar
Hofmann, A.F. (1977). Clinical Gastroenterology 6, 3–24.CrossRefGoogle Scholar
Mossner, J., Grumann, M., Zeeh, J., & Fischbach, W. (1992). Clinical Investigator 70, 125–129.CrossRefGoogle Scholar
Bland, J.M. & Altman, D.G. (1986). Lancet i, 307–310.CrossRefGoogle Scholar
Dill, D.B. & Costill, D.L. (1974). Journal of Applied Physiology 37, 247–248.CrossRefGoogle Scholar
Harris, W. (1997). American Journal of Clinical Nutrition 65S, 1645S–1654S.CrossRefGoogle Scholar
Anderson, J. W., Johnstone, B.M. & Cook-Newell, M. E. (1995) New England Journal of Medicine 333, 276–282.CrossRefGoogle Scholar
Anthony, M. S., Clarkson, T. B., Hughes Jnr., C. L., Morgan, T. M. & Burke, G.L. (1996). Journal of Nutrition 126, 43–50.Google Scholar
Reinli, K. & Block, G. (1996) Nutrition and Cancer 26, 123–148.CrossRefGoogle Scholar
Adlercreutz, H. (1990). Scandinavian Journal of Clinical and Laboratoty Invetigation S50, 3–23.CrossRefGoogle Scholar
Esterbauer, H., Striegl, G., Phul, H., & Rotheneder, M. (1989). Free Radical Research Communications 6, 67–75.CrossRefGoogle Scholar
Nourooz-Zadeh, J., Gopaul, N.K., Barrow, S., Mallet, AI. & Anggard, E.E. (1995). Journal of Chromatogrophy 667, 199–208.CrossRefGoogle Scholar
O'Reilly, J., Pollard, L., Leake, D., Sanders, T.A.B. & Wiseman, H. (1997). Proceedings of the Nutrition Society 56, 287A.Google Scholar
Wiseman, H., O'Reilly, J. (1995). Biochemical Society Transactions 25, 107S.CrossRefGoogle Scholar
Clarke, L., Heasman, L., Juniper, D.T. & Symonds, M.E. (1998). British Journal of Nutrition (In the Press).Google Scholar
Godfrey, K. M., Robinson, S., Barker, D.J.P. & Cox, V. (1996). British Medical Journal 312, 410–414.CrossRefGoogle Scholar
Symonds, M. E., Heasman, L., Clarke, L., Firth, K. & Stephenson, T. (1998). Biochemical Society Transactions (In the Press).Google Scholar
Du, X., Greenfield, H., Fraser, D.R. & Ge, K.Y. (1997 a) Proceedings of the Nutrition Society of Australia 21, 65Google Scholar
Du, X., Greenfield, H., Fraser, D.R. & Ge, K.Y. (1997 b) Proceedings of the Nutrition Society 56, 297AGoogle Scholar
Lazarus, R., Baur, L., Webb, K., Blyth, K. & Gliksman, M. (1995) Journal of Paediatrics and child Health 31, 143–7.CrossRefGoogle Scholar
Ministry of Public Health and National Education Committee (1993). Chinese Reference Standards for Anthropometry Assessment of School Children. Beijing: MPH & NEC.Google Scholar
Masters, B. A., Kelly, E.J., Quaife, C.J., Brinster, R.L. & Palmiter, R.D. (1994). Proceedings of the National Academy of Sciences of the USA 91, 584–588.CrossRefGoogle Scholar
Michalska, A.E. & Choo, K.H.A. (1993). Proceedings of the National Academy of Sciences of the USA 90, 8088–8092CrossRefGoogle Scholar
Frübeck, G., Aguado, M. & Martinez, J.A. (1997). Biochemical and Biophysical Research Communications 240, 590–594.CrossRefGoogle Scholar
Muzzin, P., Eisensmith, R.C., Copeland, K.C. & Woo, S.L.C. (1996). Proceedings of the National Academy of Sciences USA 93, 14804–14808.CrossRefGoogle Scholar
Novo, F.J., Gorecki, D.C., Goldspink, G. & MacDemort, K.D. (1997). Gene Therapy 4, 488–492.CrossRefGoogle Scholar
Pellymounter, M.A., Cullen, M.J., Baker, M.B., Hecht, R., Winters, D., Boone, T. & Collins, F. (1995). Science 269, 540–543.Google Scholar
Van Heek, M., Compton, D.S., France, C.F., Tedesco, R.P., Fawzi, A.B., Graziano, M.P., Sybertz, E.J., Strader, C. D. & Davis, H.R. (1997). Journal of Clinical Investigation 99, 385–390.CrossRefGoogle Scholar
Zhang, Y., Proenca, R., Maffei, M., Barone, M., Leopold, L. & Friedman, J.M. (1994). Nature 372, 425–432.CrossRefGoogle Scholar
Cooling, J. & Blundell, J. (1998). European Journal of Clinical Nutrition (In the Press).Google Scholar
Hill, J.O., Melby, C., Johnson, S.L.& Peters, J.C. (1995). American Journal of Clinical Nutrition 62, Suppl. 1059S–1066S.CrossRefGoogle Scholar
Macdiarmid, J.J., Cade, J.E. & Blundell, J. (1996). European Journal of Clinical Nutrition 50, 505–512.Google Scholar
Considine, R.V., Considine, E.L., Williams, C.J., Hyde, T.M. & Caro, J.F. (1996 a). Diabetes 19, 992–994.CrossRefGoogle Scholar
Considine, R.V., Sinha, M.K., Heiman, M.L., Kriauciunas, A., Stephens, T.W., Nyce, M.R., Ohannesian, J.P., Marco, C.C., McKee, L.J., Bauer, T.L. & Caro, J.F. (1996 b) New England Journal of Medicine 334, 292–295.CrossRefGoogle Scholar
Hardie, L.J., Rayner, D. V., Holmes, S. & Trayburn, P. (1996). Biochemical Biophysical Research Communications 223, 660–665.CrossRefGoogle Scholar
Zhang, Y.Y., Proneca, R., Maffei, M., Barone, M., Leopold, L. & Freidman, J.M. (1994). Nature 372, 425–432.CrossRefGoogle Scholar