Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-24T21:33:17.517Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1962

References

Crossland, A., Owen, E. C. & Proudfoot, R. (1958 a). Biochem. J. 68, 14P.Google Scholar
Crossland, A., Owen, E. C. & Proudfoot, R. (1958 b). Brit. J. Nutr. 12, 312.CrossRefGoogle Scholar
Harbury, H. A., LaNoue, K. F., Loach, P. & Amick, R. M. (1959). Proc. nut. Acad. Sci., Wash., 45, 1708.CrossRefGoogle Scholar
Kuhn, R. & Bär, F. (1934). Ber. dtsch. chem. Ges. 67, 898.CrossRefGoogle Scholar
Kuhn, R. & Rudy, H. (1934 a). Ber. dtsch. chem. Ges. 67, 892.CrossRefGoogle Scholar
Kuhn, R. & Rudy, H. (1934 b). Ber. dtsch. chem. Ges. 67, 1125.CrossRefGoogle Scholar
Kuhn, R. & Weygand, F. (1934). Ber. dtsch. chem. Ges. 67, 1409.CrossRefGoogle Scholar
Montgomery, J., Owen, E. C. & Proudfoot, R. (1959). Proc. Nutr. Soc. 18, xxxvii.Google Scholar
Crossland, A., Owen, E. C. & Proudfoot, R. (1958 a). Biochem. J. 68, 14P.Google Scholar
Crossland, A., Owen, E. C. & Proudfoot, R. (1958 b). Brit. J. Nutr. 12, 312.CrossRefGoogle Scholar
Owen, E. C. (1962). Proc. Nutr. Soc. 21, xvii.Google Scholar
Central and Scottish Health Services Councils: Standing Medical Advisory Committees. (1957). Report of the Joint Sub-Committee on Welfare Foods. London: H.M. Stationery Office.Google Scholar
Hartley, W. J. & Grant, A. B. (1961). Fed. Proc. 20, 679.Google Scholar
Schubert, J. R., Muth, O. H., Oldfield, J. E. & Remmert, L. F. (1961). Fed. Proc. 20, 689.Google Scholar
Gresham, G. A. & Howard, A. N. (1961). J. Atheroscler. Res. 1, 75.CrossRefGoogle Scholar
Howard, A. N. & Gresham, G. A. (1961). Proc. Nutr. Soc. 20, xxxviii.Google Scholar
Armstrong, D. G. (1960). Proc. int. Grassl. Congr. viii. Reading, p. 485.Google Scholar
Waite, R. & Gorrod, A. R. N. (1959 a). J. Sci. Fd Agric. 10. 308.CrossRefGoogle Scholar
Waite, R. & Gorrod, A. R. N. (1959 b). J. Sci. Fd Agric. 10, 317.Google Scholar
Blaxter, K. L. & Wainman, F. W. (1961). J. agric. Sci. 57, 419.CrossRefGoogle Scholar
Blaxter, K. L., Wainman, F. W. & Wilson, R. S. (1960). Proc. Nutr. Soc. 19, xxx.Google Scholar
Blaxter, K. L., Wainman, F. W. & Wilson, R. S. (1961). Anim. Prod. 3, 51.Google Scholar
Kleiber, M. (1935). Report of the Conference on Energy Metabolism held at State College, Pennsylvania, 06 1935, p. 50.Google Scholar
Barnicoat, C. R., Logan, A. G. & Grant, A. I. (1949). J. agric. Sci. 39, 237.Google Scholar
Godden, W. & Puddy, C. A. (1935). J. Dairy Res. 6, 307.CrossRefGoogle Scholar
Hunter, G. L. (1957). J. agric. Sci. 48, 36.Google Scholar
Neidig, R. E. & Iddings, E. J. (1919). J. agric. Res. 17, 19.Google Scholar
Peirce, A. W. (1934). Aust. J. exp. Biol. med. Sci. 12, 7.Google Scholar
Peirce, A. W. (1936). Aust. J. exp. Biol. med. Sci. 14, 187.Google Scholar
Thomson, W. & Thomson, A. M. (1953). Brit. J. Nutr. 7, 263.Google Scholar
Wallace, L. R. (1948 a). J. agric. Sci. 38, 93.Google Scholar
Wallace, L. R. (1948 b). J. agric. Sci. 38, 243.CrossRefGoogle Scholar
Wallace, L. R. (1948 c). J. agric. Sci. 38, 367.Google Scholar