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Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
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- Prelims
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- Copyright © The Nutrition Society 1974
References
REFERENCE
Millward, D. J., Garlick, P. J., James, W. P. T., Nnanyelugo, D. O. & Ryatt, J. S. (1973). Nature, Lond. 241, 204.CrossRefGoogle Scholar
Storry, J. E., Brumby, P. E., Hall, A. J. & Johnson, V. W. (1974). J. Dairy Sci. 57, 61.CrossRefGoogle Scholar
Dewar, W. A., Whitehead, C. C. & Siller, W. C. (1972). Br. Poult. Sci. 13, 301.CrossRefGoogle Scholar
Whitehead, C. C., Siller, W. G. & Dewar, W. A. (1972). Comp. Biochem. Physiol. 43B, 539.Google Scholar
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