Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-28T17:13:35.846Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 30 , Issue 2 , September 1971 , pp. 63A - 78A
Copyright
Copyright © The Nutrition Society 1971

References

REFERENCES

Cohen, A. M. (1967). Am. J. clin. Nutr. 20, 126.CrossRefGoogle Scholar
Keston, A. S. (1956). Abstr. Pap. Am. chem. Soc. 129th Mtg, p. 31C.Google Scholar
Faulkner, D. E. (1965). Analyst, Lond. 90, 736.CrossRefGoogle Scholar
Hales, C. N. & Randle, P. J. (1963). Biochem. J. 88, 137.CrossRefGoogle Scholar
McLean, A. E. M. & McLean, E. K. (1966). Biochem. J. 100, 564.CrossRefGoogle Scholar
Marshall, W. J. & McLean, A. E. M. (1969). Biochem. Pharmac. 18, 153.CrossRefGoogle Scholar
Marshall, W. J. & McLean, A. E. M. (1971). Biochem. J. (In the Press.)Google Scholar
Banik, N. L. & Davison, A. N. (1969). Biochem. J. 115, 1051.CrossRefGoogle Scholar
Ford, J. E. (1960). Br. J. Nutr. 14, 485.CrossRefGoogle Scholar
Hepburn, F. N., Calhoun, W. K. & Bradley, W. B. (1966). Cereal Chem. 43, 271.Google Scholar
Kennedy, T. S. (1965). J. Sci. Fd Agric. 16, 433.CrossRefGoogle Scholar
Metta, V. C. & Johnson, B. C. (1959). J. agric. Fd Chem. 7, 131.CrossRefGoogle Scholar
Nadeem Chaudry, M. T. & Evans, R. A. (1971). Proc. Nub. Soc. 30, 69A.Google Scholar
Diamondstone, T. I. (1966). Analyt. Biochem. 16, 395.CrossRefGoogle Scholar
Harwood, E. J. & Shrimpton, D. H. (1969). Proc. Nutr. Soc. 28, 66A.Google Scholar
Munro, H. N. (editor) (1970). In Mammalian Protein Metabolism Vol. 4, p. 372. New York: Academic Press.Google Scholar
Nesheim, M. C. & Carpenter, K. J. (1967). Br. J. Nutr. 21, 399.Google Scholar
Payne, W. L., Combs, G. F., Kifer, R. R. & Snyder, D. G. (1968). Fedn Proc. Fedn. Am. Socs exp. Biol. 27, 1199.Google Scholar
Varnish, S. A. & Carpenter, K. J. (1970). Proc. Nutr. Soc. 29, 45A.Google Scholar
Easty, D. L. (1963). Seasonal variations in body weight, skinfold thickness, food intakc, serum lipids and adipose fat composition in young men in Antarctica. MD Thesis, University of Manchester.Google Scholar
Mann, J. I., Truswell, A. S., Hendricks, D. A. & Manning, E. (1970). Lancet i, 870.CrossRefGoogle Scholar
Rifkind, B. M., Lawson, D. H. & Gale, M. (1966). Lancet ii, 1379.Google Scholar
Block, W. D., Jarrett, K. J. & Levine, J. B. (1965). Technicon Symposium, Mediad Inc. N.Y. p. 341.Google Scholar
Lofland, H. B. Jr. (1964). Analyt. Biochem. 9, 393.Google Scholar
Antonis, A., Iles, C. & Pilkington, T. R. E. (1968). Proc. Nutr. Soc. 27, 2A.Google Scholar
MacDonald, I. & Braithwaite, D. M. (1964). Clin. Sci. 27, 23.Google Scholar
Nestel, P. J., Carroll, K. F. & Havenstein, N. (1970). Metabolism 19, 1.CrossRefGoogle ScholarPubMed
Szanto, S. & Yudkin, J. (1969). Postgrad. Med. 45, 602.Google Scholar
Schroeder, H. A. (1968). Am. J. clin. Nutr. 21, 230.Google Scholar
Schroeder, H. A. & Balassa, J. J. (1965). Am. J. Physiol. 209, 433.Google Scholar
Yudkin, J. (1967). Chemy Ind. p. 1464.Google Scholar
Smith, R. H., Hill, W. B. & Sissons, J. W. (1970). Proc. Nutr. Soc. 29, 6A.Google Scholar
Taylor, K. B., Thomson, D. L., Truelove, S. C. & Wright, R. (1961). Br. med. J. ii, 1727.Google Scholar
van Adrichem, P. W. M. & Frens, A. M. (1965). Tijdschr. Diergeneesk. 90, 525.Google Scholar
van Leeuwen, V. M., Weide, H. J. & Braas, C. C. (1969). Versl. landbouwk. Onderz. Ned. no. 732.Google Scholar
Kahlenberg, O. J., Black, A. & Forbes, E. B. (1937). J. Nutr. 13, 97.CrossRefGoogle Scholar
Kleiber, M. (1945–1946). Nutr. Abstr. Rev. 15, 207.Google Scholar
Kleiber, M., Boelter, M. & Greenberg, D. M. (1940). J. Nutr. 19, 517.Google Scholar
Miller, D. S. & Stock, M. J. (1969). Proc. Nutr. Soc. 28, 70A.Google Scholar
Mitchell, H. H. (1934). Science, N. Y. 80, 558.CrossRefGoogle Scholar
Smith, J. D. & Meyer, J. H. (1962). Am. J. Physiol. 203, 1081.CrossRefGoogle Scholar
Bruce, J. (1820). Travels in Abyssinia. London: James Robins & Co.Google Scholar
Meghal, S. K. & Nath, M. C. (1962). Ann. Biochem. exp. Med. 22, 99.Google Scholar