No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 02 April 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1984
References
Rowland, M. G. M., Cole, T. & Whitehead, R. G. (1977). British Journal of Nutrition 37, 441–450.CrossRefGoogle Scholar
World Health Organization (1983). In Measuring Changes in Nutritional Status. WHO Monograph. Geneva: WHO.Google Scholar
Garlick, P. J., Clugston, G. A. & Waterlow, J. C. (1980). Americal Journal of Physiology 238 (Endocrinology and Metabolism I), E235–E244.Google Scholar
Tomkins, A. M., Garlick, P. J., Schofield, W. M. & Waterlow, J. C. (1983). Clinical Science 65, 313–324.CrossRefGoogle Scholar
Andrews, V., Letcher, M. & Brook, M. (1969). British Medical Journal ii, 416–418.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended Intakes of Nutrients for the UK, pp. 6–7. London: H.M. Stationery Office.Google Scholar
Read, A. F., Gouch, K. R., Pardoe, J. L. & Nicholas, A. (1965). British Medical Journal ii, 843–848.CrossRefGoogle Scholar
Vir, P. & Love, A. M. G. (1979). Americal Journal of Clinical Nutrition 32, 1934–1947.CrossRefGoogle Scholar
Curzon, G. & Knott, P. J. (1974). British Journal of Pharmacology 50, 197–204.CrossRefGoogle Scholar
Lehmann, J., Perssan, S., Wallinder, J. & Wallin, L. (1981). Acta Psychiatrica Scandinavica 64(2), 123–131.CrossRefGoogle Scholar
Kay, R. Mc. & Truswell, S. (1980). In Medical Aspects of Dietary Fibre, pp 67–74 [Spiller, G. A. and Kay, R. Mc., editors]. New York and London: Plenum Press.Google Scholar
Naismith, D. J. & Brookes, R. H. (1983). Proceedings of the Nutrition Society 42, 79A.Google Scholar
Faulkner, A. & Clapperton, J. L. (1981). Comparative Biochemistry and Physiology 68A, 291–293.Google Scholar
Morrisey, P. A., Murphy, M. F., Hearn, C. M. & Fox, P. F. (1981). Journal of Food Science and Technology 5, 117–127.Google Scholar
Kuroshima, A., Katsuhiko, D. & Yahata, T. (1977). Canadian Journal of Physiology and Pharmacology 55, 943–950.CrossRefGoogle Scholar
LeBlanc, J. C. (1957). Canadian Journal of Biochemistry and Physiology 35, 25–30.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1982). British Journal of Nutrition 47, 461–471.CrossRefGoogle Scholar
Ashwell, M., Jennings, G., Richard, D., Stirling, D. M. & Trayhurn, P. (1983). FEBS Letters 161, 108–112.CrossRefGoogle Scholar
Himms-Hagen, J., Triandafillou, J. & Gwilliam, C. (1981). American Journal of Physiology 241, E116–E120.Google Scholar
Lean, M. E. J., Branch, W. J., James, W. P. T., Jennings, G. & Ashwell, M. (1983). Bioscience Reports 3, 61–71.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1984). In Recent Advances in Physiology, vol. 10, pp. 349–384 [ Baker, P. F, editor]. Edinburgh: Churchill Livingstone.Google Scholar
Dallosso, H. M. & James, W. P. T. (1984). British Journal of Nutrition 52, 49–64.CrossRefGoogle Scholar
Schutz, Y., Acheson, K., Bessard, T. & Jequier, E. (1982). Clinical Nutrition I, Supplement, 75 (abstract F100).Google Scholar
Beutler, E., Kuhl, W. & Sacks, P. (1983). New England Journal of Medicine 309, 756–760.CrossRefGoogle Scholar
Fox, P. T., Elston, M. D. & Waterlow, J. C. (1981). In Sub-committee on Nutritional Surveillance (Committee on Medical Aspects of Food Policy), Second Report. DHSS report on health and social subjects, no. 21, pp. 64–82. London: H.M. Stationery Office.Google Scholar
Tanner, J. M. & Whitehouse, R. H. (1975). Archives of Diseases in Childhood 50, 142–145.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Taylor, R. H., Barker, H., Fielden, H., Baldwin, J. M., Bowling, A. C., Newman, H. C., Jenkins, A. L. & Goff, D. V. (1981). American Journal of Clinical Nutrition 34, 362–366.CrossRefGoogle Scholar
Simpson, R. W., Mann, J. I., Eaton, J., Carter, R. D. & Hockaday, T. D. R. (1979). British Medical Journal ii, 523–525.CrossRefGoogle Scholar
Thomas, B. J. (1981). In Nutrition and Diabetes, pp. 57–66 [ Turner, M. R. and Thomas, B. J, editors]. London: John Libbey & Co.Google Scholar
Sanchez-Castillo, C. P. & James, W. P. T. (1983). Proceedings of the Nutrition Society 42, 168A.Google Scholar
Sanchez-Castillo, C. P. & James, W. P. T. (1984). Proceedings of the Nutrition Society 43, 154A.Google Scholar
Sanchez-Castillo, C. P. & James, W. P. T. (1983). Proceedings of the Nutrition Society 42, 168A.Google Scholar
National Advisory Committee on Nutrition Education (1983). Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London: H.M. Stationery Office.Google Scholar
You have
Access