Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-31T14:02:29.707Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 33 , Issue 1 , May 1974 , pp. 1A - 22A
Copyright
Copyright © The Nutrition Society 1974

References

REFERENCES

Born, G. V. R. (1962). Nature, Lond. 194, 927.CrossRefGoogle Scholar
Hornstra, C. (1973). Congr. int. Soc. Thromb. Haemost. Abstr. IV. (In the Press.)Google Scholar
Michal, F. & Born, G. V. R. (1971). Nature, New Biol. 231, 220.CrossRefGoogle Scholar
Nathaniel, E. J. H., Nathaniel, D. R., Nordöy, A. F. & Chandler, A. B. (1972). J. Ultrastruct. Res. 38, 360.CrossRefGoogle Scholar
Nordöy, A., Hamlin, J. T., Chandler, A. B. & Newland, H. (1968). Scand. J. Haematol. 5, 458.CrossRefGoogle Scholar
Mann, J. I. & Truswell, A. S. (1972). Br. J. Nutr. 27, 395.CrossRefGoogle Scholar
Bender, A. E., Damji, K. B., Khan, M. A., Khan, I. H., McGregor, L. & Yudkin, J. (1972). Nature, Lond. 238, 461.CrossRefGoogle Scholar
Bruckdorfer, K. R., Khan, I. H. & Yudkin, J. (1972). Biochem. J. 129, 439.CrossRefGoogle Scholar
Gonet, A. E., Stauffacher, W., Pictet, R. & Renold, A. E. (1965). Diabetologia 1, 162.CrossRefGoogle Scholar
Shafrir, E., Teitelbaum, A. & Cohen, A. M. (1972). Israel. J. med. Sci. 8, 990.Google Scholar
Cohen, A. M., Bavly, S. & Poznanski, R. (1961). Lancet ii, 1399.CrossRefGoogle Scholar
Cohen, A. M. & Teitelbaum, A. (1964). Am. J. Physiol. 206, 105.CrossRefGoogle Scholar
Cohen, A. M., Teitelbaum, A., Balogh, M. & Groen, J. J. (1966). J. clin. Nutr. 19, 59.CrossRefGoogle Scholar
Cohen, A. M., Teitelbaum, A. & Saliternik, R. (1972). Metabolism 21, 235.CrossRefGoogle Scholar
Vraná, A. & Kazdová, L. (1970). Life Sci. 9, 257.CrossRefGoogle Scholar
Vraná, A., Slabochová, Z., Kazdová, L. & Fabry, P. (1971). Nutr. Rep. int. 3, 31.Google Scholar
Yudkin, J. (1964). Lancet ii, 4.CrossRefGoogle Scholar
Fajans, S. S., Floyd, J. C. Jr, Knopf, R. F., Pek, S., Quibrera, R. & Conn, J. W. (1971). In Diabetes p. 123 [Rodriguez, R. K. and Vallance-Owen, J., editors]. Amsterdam: Excerpta Medica.Google ScholarPubMed
Spector, W. S. (editor) (1954). Handbook of Biological Data. Philadelphia: W. B. Saunders Co.Google Scholar
Ford, E. J. H. (1965). J. agric. Sci., Camp. 65, 41.CrossRefGoogle Scholar
Huggett, A. G. St & Nixon, D. A. (1957). Lancet ii, 368.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C. & Kay, R. N. B. (1969). Br. J. Nutr. 23, 217.CrossRefGoogle Scholar
Thivend, P. & Journet, M. (1970). Annls Biol. anim. Biochim. Biophys. 10, 323.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1965). Publs Eur. Ass. Anim. Prod. no. 11, p. 59.Google Scholar
McClymont, G. L. & Vallance, S. (1962). Proc. Nutr. Soc. 21, xli.Google Scholar
Ørskov, E. R., Benzie, D. & Kay, R. N. B. (1970). Br. J. Nutr. 24, 785.CrossRefGoogle Scholar
Powell, E. B. (1939). J. Dairy Sci. 22, 453.Google Scholar
Rook, J. A. F. & Balch, C. C. (1961). Br. J. Nutr. 15, 361.CrossRefGoogle Scholar
Faichney, G. J. (1972). J. agric. Sci., Camb. 79, 493.CrossRefGoogle Scholar
Goodall, E. D. & Kay, R. N. B. (1973). Proc. Nutr. Soc. 32, 22A.Google Scholar
MacRae, J. C. & Ulyatt, M. J. (1972). N.Z. Jl agric. Res. 15, 98.CrossRefGoogle Scholar
Tan, T. N., Weston, R. H. & Hogan, J. P. (1971). Int. J. appl. Radiat. Isotopes 22, 301.CrossRefGoogle Scholar
Harvey, R. F., Pomare, E. W. & Heaton, K. W. (1973). Lancet i, 1278.CrossRefGoogle Scholar
Werner, W., Rey, H. G. & Wielinger, H. (1970). Analyt. Chem. 252, 224.CrossRefGoogle Scholar
Brooke, J. D., Davies, G. J. & Green, L. F. (1972). Proc. Nutr. Soc. 31, 93A.Google Scholar
Brooke, J. D. & Green, L. F. (1973). Proc. Nutr. Soc. 32, 11A.Google Scholar
Christensen, E. H. & Hansen, O. (1939). Skand. Arch. Physiol. 81, 137.CrossRefGoogle Scholar
A/S N. Foss Electric (1972). Application note no. 4, Hillerad, Denmark.Google Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Finot, P. A. & Mauron, J. (1972). Helv. chim. Acta 55, 1153.CrossRefGoogle Scholar
Hurrell, R. F. & Carpenter, K. J. (1973). Proc. Nutr. Soc. 32, 54A.Google Scholar
Kakade, M. L. & Leiner, R. L. (1969). Annlyt. Biochem. 27, 273.CrossRefGoogle Scholar
Mauron, J. & Bujard, E. (1963). Proc. int. Congr. Nutr. VI. Edinburgh p. 167.Google Scholar
Means, G. E. & Fceney, E. F. (1968). Biochemistry 7, 2192.CrossRefGoogle Scholar
Roach, A. G., Sanderson, P. & Williams, D. R. (1967). J. Sci. Fd Agric. 18, 274.CrossRefGoogle Scholar
Thomas, M. C. (1972). A classical method for the determination of available lysine. PhD Thesis, Texas A. & M. University.Google Scholar
Gregory, M. E. & Holdsworth, E. S. (1955). Biochem. J. 59, 329.CrossRefGoogle Scholar
Ford, J. E., Salter, D. N. & Scott, K. J. (1969). J. Dairy Res. 36, 435.CrossRefGoogle Scholar
Ford, J. E., Knaggs, G. S., Salter, D. N. & Scott, K. J. (1972). Br. J. Nutr. 27, 571.CrossRefGoogle Scholar
Barnett, E. & Nordin, B. E. C. (1960). Clin. Radiol. 11, 166.CrossRefGoogle Scholar
Houchin, O. B. (1958). Clin. Chem. 4, 519.CrossRefGoogle Scholar
Keil, H. L. & Nelson, V. E. (1931). J. biol. Chem. 93, 49.CrossRefGoogle Scholar
Rice, E. W. (1962). Analyt. Biochem. 3, 452.CrossRefGoogle Scholar
Williams, R. B. & Mills, C. F. (1970). Br. J. Nutr. 24, 989.CrossRefGoogle Scholar
Dunnigan, M. G. & Smith, C. M. (1965). Scott. med. J. 10, 1.CrossRefGoogle Scholar
Cooke, W. T., Swan, C. H. J., Asquith, P., Melikian, V. & McFeely, W. E. (1973). Br. med. J. 1, 324.CrossRefGoogle Scholar
Cheek, D. B., Brasel, J. A. & Graystone, J. E. (1968). In Human Growth p. 306 [Cheek, D. B., editor]. Philadelphia: Lea and Febiger.Google Scholar
Stewart, A. M. (1973). S. Afr. J. anim. Sci. (In the Press.)Google Scholar
Heard, C. R. C. & Stewart, R. J. C. (1971). Hormones, Basel 2, 40.Google Scholar
Rao, J., Kamala, S., Raghuramulu, N. & Srikantia, S. G. (1971). Indian j. med. Res. 59, 1300.Google Scholar
Stewart, R. J. C. (1972). Scient. Publs PAHO no. 251, 33.Google Scholar
Dobbing, J. & Smart, J. L. (1973). In Clinics in Developmental Medicine. No. 47. Ethology and Development. [Barnett, S. A., editor]. London: Heineman.Google Scholar
Bovet, D., Bovet-Nitti, F. & Oliverio, A. (1969). Science, N.Y. 163, 139.CrossRefGoogle Scholar
FAO/WHO (1965). W.H.O. Tech. Rep. Ser. no. 301.Google Scholar