No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Proceedings of the Nutrition Society
- Information
- Copyright
- Copyright © The Nutrition Society 1980
References
Ullrich, J. (1970). In Methods in Enzymology, vol. 18, part A, p. 109. [McCormick, D. B. and Wright, L. D., editors]. New York: Academic Press.Google Scholar
Thomas, P. C. (1979). In Factors affecting the yields and contents of milk constituents of commercial importance, [Moore, J. H. and Rook, J. A. F., editors]. International Dairy Federation: (In the Press).Google Scholar
Chalmers, J. S., Thomas, P. C. & Belibasakis, N. (1978). Proc. Vth Silage Conference, p. 18. Hannah Research Institute, Ayr.Google Scholar
Brockway, J. M., McDonald, J. D. & Pullar, J. D. (1977). Ann. Rep. Rowett Res. Inst.
33, 106.Google Scholar
Thomas, P. C., Kelly, N. C., Chamberlain, D. G. & Wait, M. K. (1980). Br. J. Nutr. (In the Press).Google Scholar
Ministry of Agriculture, Fisheries and Food (1980). Household Food Consumption and Expenditure; 1978. London: HM Stationery Office (In the Press).Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's ‘The Composition of Foods’. London: HM Stationery Office.Google Scholar
Select Committee on Nutrition and Human Needs (1977). Dietary Goals for the United States, 2nd ed. Washington, DC: US Government Printing Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1980). Household Food Consumption and Expenditure: 1978. London: HM Stationery Office (In the Press).Google Scholar
National Academy of Sciences (1974). Recommended Dietary Allowances 8th ed. Washington, DC: National Academy of Sciences.Google Scholar
Paul, A. A. and Southgate, D. A. T. (1978). McCance and Widdowson's ‘The Composition of Foods’. London: HM Stationery Office.Google Scholar
Select Committee on Nutrition and Human Needs (1977). Dietary Goals for the United States, 2nd ed. Washington, DC: US Government Printing Office.Google Scholar
Association Official Agricultural Chemists (1965). Official Method of Analysis, 10th ed. Washington DC: Association of Official Agricultural Chemists.Google Scholar
Van Rij, A. M., Thomson, C. D., McKenzie, J. M. & Robinson, M. F. (1979). Am. J. clin. Nutr. (In the Press).Google Scholar
Beutler, E., Blume, K. G., Kaplan, J. C., Lohr, G. W., Ramot, B. & Valentine, W. N. (1977). Br. J. Haemat.
35, 311.Google Scholar
Fell, G. S., Shenkin, A., Main, A., Russel, R., Brown, A. & Ottaway, J. M. (1979). Proc. Nutr. Soc.
39, 30A.Google Scholar
Perona, G., Cellerino, R., Guidi, G. C., Moschini, G., Stievano, B. M. & Tregnaghi, C. (1977). Scand. J. Haemat.
19, 116.Google Scholar
You have
Access