Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T15:58:23.554Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 38 , Issue 2 , September 1979 , pp. 23A - 44A
Copyright
Copyright © The Nutrition Society 1979

References

Agricultural Research Council (1965). The nutrient requirement of Farm Livestock. No. 2 Ruminants. HMSO.Google Scholar
Blaxter, K. L. (1964). In Mammalian Protein Metabolism, [Munro, H. M. and Allison, J. B., editors]. London: Academic Press.Google Scholar
Mitchell, H. H. (1964). Comparative Nutrition of Domestic Animals. London: Academic Press.Google Scholar
Ørskov, E. R., Fraser, C. Mason, V. C. & Mann, S. O. (1970). Br. J. Nutr. 24, 671.CrossRefGoogle Scholar
Ørskov, E. R. & Grubb, D. A. (1977). Proc. Nutr. Soc. 36, 127A.Google Scholar
Burkitt, D. P., Walker, A. R. P. & Dainter, N. S. (1972). Lancet ii, 1408.CrossRefGoogle Scholar
Pieters, J. J. L. & Van Rens, R. (1973). Trop. geogr. Med. 25, 365.Google Scholar
Van de Kamer, J. (1941). Chem. Weekblad 38, 286.Google Scholar
Gallagher, P. J., Muir, C. A. & Taylor, T. G. (1978). Atherosclerosis 30, 361.CrossRefGoogle Scholar
Minick, C. R. & Murphy, G. E. (1974). Adv. Exp. biol. med. Sci. 43, 355.CrossRefGoogle Scholar
Southgate, D. A. T. (1975). Proc. Western Hemisphere Nutrition Congress IV p. 51 [White, P. L. and Selvey, N., editors]. Acton, MassSciences Group Inc.Google Scholar
Thomson, A. M., Billewicz, W. Z., Thompson, B. & McGregor, I. A. (1966). J. Obstet. Gynaec. Brit. Cwlth. 73, 724.CrossRefGoogle Scholar
Jackson, N. (1977). Br. J. Nutr. 38, 93.CrossRefGoogle Scholar
Allen, R. J. L. & Leahy, J. S. (1966). Br. J. Nutr. 20, 339.CrossRefGoogle Scholar
Brook, M. & Noel, P. (1969). Nature, Lond. 222, 562.CrossRefGoogle Scholar
Macdonald, I. & Taylor, J. (1973). Guy's Hosp. Rep. 122, 155.Google Scholar
Kennedy, M., Burstyn, P. G. R. & Husbands, D. R. (1978). Proc. Nutr. Soc. 37, 98A.Google Scholar
Dinius, D. A., Simpson, M. E. & Marsh, P. B. (1976). J. Anim. Sci. 42, 229.CrossRefGoogle Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. & Osbourn, D. F. (1975). J. agric. Sci. Camb. 85, 93.CrossRefGoogle Scholar
Perry, R. W., Beeson, W. M. & Mohler, M. T. (1976). J. Anim. Sci. 42, 761.CrossRefGoogle Scholar
Van Nevel, C. J. & Demeyer, D. I. (1977). Appl. Env. Microbiol. 34, 251.CrossRefGoogle Scholar
de Martino, G. & Goldberg, A. L. (1978). Proc. natn. Acad. Sci. USA 75, 1369.CrossRefGoogle Scholar
Millward, D. J. & Waterlow, J. C. (1978). Fedn Proc. Fedn Am. Socs exp. Biol. 37, 2283.Google Scholar
Portnay, G. I., O'Brian, J. T., Bush, J., Vagenakis, A. G., Azizi, F., Arley, R. H., Ingbar, S. H. & Brauerman, L. E. (1974). J. clin. Endocr. Metab. 39, 191.CrossRefGoogle Scholar
Stock, M. J. (1975). J. appl. Physiol. 39, 849.CrossRefGoogle Scholar
Garrido, M. J. (1964). Analyst 89, 61.CrossRefGoogle Scholar
Oser, B. L. (1954). In Hawk's Physiological Chemistry. New York: McGraw-Hill.Google Scholar
Gershoff, S. N., Legg, M. A., O'Connor, F. J. & Hegsted, D. M. (1957). J. Nutr. 63, 79.CrossRefGoogle Scholar
Haddad, J. G. & Chyu, K. J. (1971). J. Clin. endocr. Metab. 33, 992.CrossRefGoogle Scholar
Scott, P. P. (1965). In Canine and Feline Nutritional Requirements [Graham-Jones, O., editor]. Oxford: Pergamon Press.Google Scholar
Silverstone, J. T. & Fincham, J. (1977). VIth International Congress on the Physiology of Food and Fluid Intake.Google Scholar
Silverstone, J. T. & Fincham, J. (1978). In Central Mechanisms of Anorectic Drugs [Garattini, S. and Samanin, R., editors]. New York: Raven Press.Google Scholar
Bollman, J. L., Mann, F. C. & Power, M. H. (1935). Am. J. Physiol. III, 483.CrossRefGoogle Scholar
Jolley, R. L., Warren, K. S. & Scott, C. D. (1970). Am. J. Clin. Pathol. 53, 793.Google Scholar
Roe, J. H. & Schwartzman, A. S. (1932). J. biol. Chem. 96, 717.CrossRefGoogle Scholar
Stenstam, T. (1946). Acta. med. scand. Suppl. 177, 125.Google Scholar
Goodenough, E. R. & Kleyn, D. H. (1976). J. Dairy Sci. 59, 45.CrossRefGoogle Scholar
Shanley, R. M. (1973). Aust. J. Dairy Technol. 28, 58.Google Scholar
Hoppner, K., Phillips, W. E. J., Erdody, R. T., Murray, T. K. & Perrin, D. E. (1969). Can. med. Ass. J. 101, 736.Google Scholar
Underwood, B. A. (1974). Wld. Rev. Nutr. Diet. 19, 123.CrossRefGoogle Scholar
Denson, K. W. & Bowers, E. F. (1961). Clin. Sci. 21, 157.Google Scholar
Harris, T. L. & Olliver, M. (1942). Biochem. J. 36, 155.CrossRefGoogle Scholar
Jenkins, D. J. A., Wolever, T. M. S., Leeds, A. R., Gassul, M. A., Wainsman, P., Dilawari, J., Goff, D. V., Metz, G. L. & Alberti, K. G. M. M. (1978). Brit Med. J. 1, 1392.CrossRefGoogle Scholar