Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-22T15:30:11.104Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts Of Communications

Published online by Cambridge University Press:  11 October 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 1A , March 1996 , pp. 1A - 139A
Copyright
Copyright © The Nutrition Society 1996

References

Holland, B., Welch, A. A., Unwin, I., Buss, D. H., Paul, A. A. & Southgate, D. A. T. (1991). McCance and Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.Google Scholar
Livesey, G., Elia, M. (1988). American Journal of Clinical Nutrition 47 608–628.CrossRefGoogle Scholar
Stubbs, R. J., Ritz, P., Coward, W. A., Prentice, A. M. (1993). Proceedings of the Nutrition Society 52, 348A.Google Scholar
Murphy, J. L., Wootton, S. A., Bond, S. A. & Jackson, A. A. (1991). Archives of Diseases in Childhood 66, 495–500.CrossRefGoogle Scholar
Department of Health (1994). Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects no. 46. London: HMSO.Google Scholar
Murphy, J. L., Jones, A. E., Brookes, S. & Wootton, S. A. (1995). Lipids 30, 291–298.CrossRefGoogle Scholar
Englyst, H. N., Cummings, J. H. (1987). American Journal of Clinical Nutrition 45 423–431.CrossRefGoogle Scholar
Molis, C., Champ, M., Flourié, B., Peilier, P., Bornet, F., Colonna, P., Kozlowski, F., Rambaud, J–C., Gdmiche, J. P. (1992). European Journal of Clinical Nutrition 46 S131–S132.Google Scholar
Hyams, J. S. & Leichner, A. M. (1985). American Journal of Diseases of Childhood 139, 504–505.CrossRefGoogle Scholar
Kneepkens, C., Douwes, A., van der Klei-van Moorsel, J. & Jacobs, C. (1986). Pediatric Research 20, 47.Google Scholar
Leiper, J. B. & Maughan, R. J. (1987). Clinical Science 73, Suppl. 17, 46P.CrossRefGoogle Scholar
Leiper, J. B., Maughan, R. J. (1992). Clinical Science 82,Suppl. 26, 24P.CrossRefGoogle Scholar
Lanham, S. A. & Bolton-Smith, C. (1993). Proceedings of the Nutrition Society 52, 330A.Google Scholar
New, S. A., Bolton-Smith, C., Grubb, D. A. & Reid, D. M. (1995). Ares-Serono Symposia Publications, 2nd International Symposium on Nutritional Aspects of Osteoporosis, Lausanne, Switzerland 1, 61–72.Google Scholar
New, S. A., Bolton-Smith, C., Grubb, D. A. & Reid, D. M. (1994). Proceedings of the Nutrition Society 53, 260A.Google Scholar
Sebastian, A., Harris, T. H., Ottaway, J. H. (1994). New England Journal of Medicine 330, 1776–1781.CrossRefGoogle Scholar
Johnston, C. C. Jr. Miller, J. Z., Slemenda, C. W., Reister, T. K., Hui, S., Christian, J. C. & Peacock, M. (1992). New England Journal of Medicine 327, 82–87.CrossRefGoogle Scholar
Lloyd, T., Andon, M. B., Rollings, N., Martel, J. K., Landis, R. L., Demers, L. M., Eggli, D. F., Kieselhorst, K. & Kulin, H. E. (1993). Journal of the American Medical Association 270, 841–844.CrossRefGoogle Scholar
Egsmose, C., Daugaard, H. & Lund, B. (1989). Clinica Chimica Acta 184, 279–288.CrossRefGoogle Scholar
Lanham, S. A. & Bolton-Smith, C. (1993). Proceedings of the Nutrition Society 52, 330A.Google Scholar
Pratt, D. A., Daniloff, Y., Duncan, A. & Robias, S. P. (1992). Analytical Biochemistry 207, 168–175.CrossRefGoogle Scholar
Abdulla, M., Andersson, I., Asp, N., Berthelsen, K., Birkhed, D., Dencker, I., Johansson, C., Jägerstad, M., Kolar, K., Nair, B. M., Nilsson-Ehle, P., Norden, Å., Rassner, S., Åkesson, B., Öckerman, P. (1981). American Journal of Clinical Nutrition 34, 2464–2477.CrossRefGoogle Scholar
Draper, A., Lewis, J., Malhotra, N. & Wheeler, E. (1993). British Journal of Nutrition 69, 3–19.CrossRefGoogle Scholar
Key, T. J. A., Thorogood, M., Keenan, J. & Long, A. (1992). Journal of Human Nutrition and Dietetics 5, 323–326.CrossRefGoogle Scholar
Rauma, A. L., Törmälä, M. L., Nenonen, M. & Hänninen, O. (1994). Nutrition Research 14, 1789–1795.CrossRefGoogle Scholar
Sellos, D., Van-Wormhoudt, A. (1992). Febs letters 309, 219–224.CrossRefGoogle Scholar
Nath, S. K., Huang, X., L'Helgoualch, A., Rautureau, M., Bisalli, A., Heyman, M., Desjeux, J. F. (1994). Gut 35, 631–636.CrossRefGoogle Scholar
Stenson, W. F. (1990). Scandinavian Journal of Gastroenterology. Supplement 172, 13–18.CrossRefGoogle Scholar
Mallordy, A., Poirier, H., Besnard, P., Niot, I., Carlier, H. (1995). European Journal of Biochemistry 227, 801–807.Google Scholar
Enerbäck, S. & Gimble, J. M. (1993). Biochimica et Biophysica Acta 1169, 107–125.CrossRefGoogle Scholar
Ong, J. M., Simsolo, R. B., Saghizadeh, M., Pauer, A. & Kern, P. A. (1994). Journal of Lipid Research 35, 1542–1551.CrossRefGoogle Scholar
Senda, M., Oka, K., Brown, W. V., Qasba, P. K., Furuichi, Y. (1987). Proceedings of the National Academy of Sciences USA 84, 4369–4373.CrossRefGoogle Scholar
Nestor, A. & Trayhurn, P. (1994). Proceedings of the Nutrition Society 53, 90A.Google Scholar
Trayhurn, P., Duncan, J. S., Nestor, A., Thomas, M. E. A. & Rayner, D. V. (1994). Analytical Biochemtstry 222, 224–230.CrossRefGoogle Scholar
Larue-Acbagiotis, C., Rieth, N. & Louis-Sylvestre, J. (1994). Exercise training modifies nutrient self-selection in rats Physiology & Behavior 56, 367–372.CrossRefGoogle Scholar
Hocquettc, J. F., Bornes, F., Balage, M., Ferré, P., Grizard, J. & Vermorel, M. (1995). Biochemical Journal 305, 465–470.CrossRefGoogle Scholar
Sasaki, S. (1990). Hormone and Metabolic Research 22, 457–461.CrossRefGoogle Scholar
Trayhurn, P., Thomas, M. E. A. & Keith, J. S. (1991). American Journal of Physiology 265, R676–R682.Google Scholar
Vernon, R. G., Faulkner, A., Finley, E., Pollock, H. & Taylor, E. (1987). Journal of Animal Science 64, 1395–1411.CrossRefGoogle Scholar
Arch, J. R. S. & Kaumann, A. J. (1993). Medicinal Research Reviews 13, 663–729.CrossRefGoogle Scholar
Carpéné, C., Chalaux, E., Lizarbe, M., Estrada, A., Mora, C., Palaein, M., Zorzano, A., Lafontan, M. & Testar, X. (1993). Biochemical Journal 296, 99–105.CrossRefGoogle Scholar
Carpéné, C., Castan, I., Collon, P., Galitzky, J., Moratinos, J. & Lafontan, M. (1994). American Journal of Physiology 266, R905–R913.Google Scholar
Kilgour, E. & Anderson, N. G. (1993). FEBS Letters 328, 271–274.CrossRefGoogle Scholar
Brown, B. L., Albano, J. D. M., Ekins, R. P., Sgherzi, A. M. & Tampion, W. (1971). Biochem. J. 121, 561–562.CrossRefGoogle Scholar
Adams, K. S., Flint, D. J., Vernon, R. G. & Cryer, A. (1992). Proceedings of the Nutritior Society 51, 49A.Google Scholar
Flint, D. J. & Vernon, R. G. (1993). In The Endocrinology of Growth, Development and Metabolism in Vertebrates, pp 469–494 [Schreibman, M. P., Scanes, C. G., Pang, P. K. T., editors]. San Diego: Academic Press.CrossRefGoogle Scholar
Doris, R., Kilgour, E., Houslay, M. D., Thompson, G. E. & Vernon, R. G. (1995). Biochemical Society Transactions 22, 165.Google Scholar
Vernon, R. G., Doris, R., Finley, E., Houslay, M. D., Kilgour, E. & Lindsay-Watt, S. (1995). Biochemical Journal 308, 291–296.CrossRefGoogle Scholar
Wong, S. K. F., Martin, B. R. & Tolkovsky, A. M. (1985). Biochemical Journal 232, 191–197.CrossRefGoogle Scholar
Trayhurn, P., Duncan, J. S., Nestor, A., Thomas, M. E. A. & Rayner, D. V. (1994). Analytical Biochemistry 222, 224–230.CrossRefGoogle Scholar
Zhang, Y., Proenca, R., Maffei, M., Barone, M., Leopold, L. & Friedman, J. M. (1994). Nature 372, 425–432.CrossRefGoogle Scholar
Coleman, D. L. (1978). Diabetologia 14, 141–148.CrossRefGoogle Scholar
Trayhurn, P., Duncan, J. S., Nestor, A., Thomas, M. E. A. & Rayner, D. V. (1994). Analytical Biochemistry 222, 224–230.CrossRefGoogle Scholar
Trayhurn, P., Thomas, M. E. A., Duncan, J. S., Black, D., Beattie, J. H., Rayner, D. V. (1995). Biochemical Society Transactions 23, 494S.CrossRefGoogle Scholar
Zhang, Y., Proenca, R., Maffei, M., Barone, M., Leopold, L., Friedman, J. M. (1994). Nature 372, 425–432.CrossRefGoogle Scholar
Kremer, J. M. & Robinson, D. R. (1991). World Reviews in Nutrition and Dietetics 66, 367–382.CrossRefGoogle Scholar
Male, D., Roitt, I., Rook, I., Lydyard, P. & Grossi, C. (1989) in Immunology [Roitt, I., Brostoff, O., Male, D., editors] Edinburgh, London, Melbourne Churchill Livingstone.Google Scholar
Gianni, M., Studer, M., Carpani, G., Terao, M., Garattini, E. (1991). Biochemical Journal. 274, 673–678.CrossRefGoogle Scholar
Strickland, S. & Mahdavi, V. (1978). Cell 15, 393–403.CrossRefGoogle Scholar
West, D. C., Sattar, A. & Kumar, S. (1985). Analytical Biochemistry 147, 289–295.CrossRefGoogle Scholar
Arthur, J. R. & Beckett, G. J. (1994). Proceedings of the Nutrition Society 53, 615–624.CrossRefGoogle Scholar
Bermano, G., Nicol, F., Dyer, J. A., Sunde, R. A., Arthur, J. R. & Hesketh, J. R., Hesketh, J. E. (1994). Proceedings of the Nutrition Society 53, 106A.Google Scholar
Beech, S. G., Walker, S. W., Beckett, G. J., Arthur, J. R., Nicol, F. & Lee, D. (1995). Analyst 120, 827–831.CrossRefGoogle Scholar
Collins, A. R., Duthie, S. J. & Dobson, V. L. (1993). Carcinogenesis 14, 1733–1735.CrossRefGoogle Scholar
Nordeen, S. K., Green, P. P. & Fowlkes, D. M. (1987). DNA 6, 173–178.CrossRefGoogle Scholar
Dakka, N., Wicker, C. & Puigserver, A. (1990). Biochemical Journal 268, 471–474.CrossRefGoogle Scholar
Schick, J., Verspohl, R., Kern, H. & Scheele, G. (1984). American Journal of Physiology 247, G611–G616.Google Scholar
Wicker, C., Puigserver, A. & Scheele, G. (1984). European Journal of Biochemistry 139, 381–387.CrossRefGoogle Scholar
Wicker, C., Scheele, G. & Puigserver, A. (1988). Biochimie 70, 1277–1283.CrossRefGoogle Scholar
Backwell, F. R. C. (1994). Proceedings of the Nutrition Society 53, 457–464.CrossRefGoogle Scholar
Backwell, F. R. C., Bequette, B. J., Wilson, D. E., Calder, A. G., Wray-Cahen, D., Melcalf, J. A., MacRae, J. C., Beever, D. E. & Lobley, G. E. (1994). American Journal of Physiology 267, R1–R6.Google Scholar
Furst, P., Albers, S. & Stehle, P. (1990). Proceedings of the Nutrition Society 49, 343–359.CrossRefGoogle Scholar
Koeln, L. L., Schlagheck, T. G. & Webb, K. E. (1993). Journal of Dairy Science 76, 2275–2285.CrossRefGoogle Scholar
Jackson, A. A. (1995). Proceedings of the Nutrition Society (In the Press).Google Scholar
Heine, W., Berthold, H. K. & Klein, P. D. (1995). American Journal of Gastroenterology 90, 93–98.Google Scholar
Hoffman, N. (1932). Biochemische Zeitschrift 253, 462–469.Google Scholar
Moran, B. J. & Jackson, A. A. (1990a). Gut 31, 454–457.CrossRefGoogle Scholar
Moran, B. J. & Jackson, A. A. (1990b) Clinical Science 79, 253–258.CrossRefGoogle Scholar
Lobley, G. E., Connell, A., Lomax, M. A., Brown, D. S., Milne, E., Calder, A. G. & Farningham, D. A. H. (1995). British Journal of Nutrition 73, 667–685.CrossRefGoogle Scholar
Luo, Q. J., Maltby, S. A., Lobley, G. E., Calder, A. G. & Lomax, M. A. (1995). European Journal of Biochemistry 228, 912–917.CrossRefGoogle Scholar
Breuillé, D., Rosé, F., Arnal, M., Melin, C. & Obled, C. (1994). Clinical Science 86, 663–669.CrossRefGoogle Scholar
De Feo, P., Horber, D. L. & Haymond, M. W. (1992). American Journal of Physiology 263, E794–E799.Google Scholar
Reeds, P. J., Hachey, D. L., Patterson, B. W., Motil, K. J. & Klein, P. D. (1992). Journal of Nutrition 122, 457–466.CrossRefGoogle Scholar
Lomax, M. A., Maltby, S. A., Buss, D. & Lobley, G. E. (1995). Proceedings of the Nutrition Society. (In the Press).Google Scholar
Jackson, A. A., Picou, D. & Landman, J. (1984). Human Nutrition:Clinical Nutrition 38C, 339–354.Google Scholar
Kies, C. & Fox, H. M. (1978). Advances in Experimental Medicine and Biology 105, 103–118.CrossRefGoogle Scholar
Meakins, T. S. & Jackson, A. A. (1994). Proceedings of the Nutrition Society 53, 196A.Google Scholar
Zezulka, A. Y. & Calloway, D. H. (1976). Journal of Nutrition 106, 212–221.CrossRefGoogle Scholar
Barker, D.J.P (Editor) (1993). Fetal and Infant Origins of Adulf Disease. London: British Medical Journal Publications.Google ScholarPubMed
McCarthy, H. D., Pickard, C. L., Speed, J. & Jackson, A. A. (1994). Proceedings of the Nutrition Society 53, 172A.Google Scholar
Benediktsson, R., Lindsay, R. S., Noble, J., Seckl, J. R. & Edwards, C. R. W. (1993). Lancet 341, 339–341.CrossRefGoogle Scholar
Langley-Evans, S. C., Phillips, G. J. & Jackson, A. A. (1995). Proceedings of the Nutrition Society. (In the Press).Google Scholar
Phillips, G. J., Langley-Evans, S. C., Benediktsson, R., Seckl, J. R., Edwards, C. R. W. & Jackson, A. A. (1994). Proceedings of the Nutrition Society 53, 170A.Google Scholar
Donoso, G., Miller, D. S. & Payne, P. R. (1964). Proceedings of the Nutrition Society 23, Xiii.Google Scholar
Imai, K., Ohnaka, M. & Niiyama, Y. (1986). Journal of Nutritional science and Vitaminology 32, 513–525.CrossRefGoogle Scholar
Garlick, P. J., Clugston, G. A. & Waterlow, J. C. (1980). American Journal of Physiology 238, E235–E244.Google Scholar
Garlick, P. J., McNurlan, M. A. & Ballmer, P. E. (1991). Diabetes Care 14, 1189–1198.CrossRefGoogle Scholar
Steffee, W. P., Goldsmith, R. S., Pencharz, P. B., Scrimshaw, N. S. & Young, V. R. (1976). Metabolism 25, 281–297.CrossRefGoogle ScholarPubMed
Watsrlow, J. C., Golden, M. H. N., Garlick, P. J. (1978). American Journal of Physiology 235, E165–E174.Google Scholar
Balmer, S. E. & Wharton, B. A. (1989). Archives of Diseases in Childhood 64, 1672–1677.CrossRefGoogle Scholar
Edwards, C. A., Parrett, A. M., Balmer, S. E. & Wharton, B. A. (1994). Acta Paediatrica 83, 459–462.CrossRefGoogle Scholar
Howie, P. W., Forsyth, S. T., Ogston, S. A., Clark, A. & Florey, C. du V. (1990). British Medical Journal 300, 11–16.CrossRefGoogle Scholar
Parrett, A. M., Edwards, C. A. & Lokerse, E. (1994). Proceedings of the Nutrition Society 53, 93A.Google Scholar
Verity, K. & Edwards, C. A. (1994). Proceedings of the Nutrition Society 53, 105A.Google Scholar
Ammon, H. V. & Phillips, S. F. (1974). Journal of Clinical Investigation 53, 374–379.CrossRefGoogle Scholar
Bull, A. W., Nigro, N. D., Marnett, L. J. (1988). Cancer Research 48, 1771–1776.Google Scholar
Livesey, G. (1990). American Journal of Clinical Nutrition 51, 617–637.CrossRefGoogle Scholar
Pearson, J. R., Wiggins, H. S. and Drasar, B. S. (1974). Journal of Medical Microbiology 7, 265–274.CrossRefGoogle Scholar
Roediger, W. E. W. (1982). Gastroenterology 83, 424–429.CrossRefGoogle Scholar
Sakata, T. (1987). British Journal of Nutrition 58, 95–103.CrossRefGoogle Scholar
Andersson, H. (1992). European Journal of Clinical Nutrition 46, suppl. 2, S69–S76.Google Scholar
Wallis, J. L., Lipski, P. S., Mathers, J. C., James, O. F. W. & Hirst, B. H. (1993). Digestive Diseases and Sciences 38, 403–409.CrossRefGoogle Scholar
Darmon, N., Pélisster, M. A., Heyman, M., Albrecht, R., Desjeux, J. F. (1993). Journal of Nutrition 123, 1068–1075.Google Scholar
Darmon, N., Heyman, M., Candalh, C., Blaton, M. A. & Desjeux, J. F. (1994). Gastroenterology 106, A669.Google Scholar
Herzberg, G. K., Chernenko, G. A., Barrowman, J. A., Kean, K. T. & Keough, K. M. W. (1992). Biochimica et Biophysica Acta 1124, 190–194.CrossRefGoogle Scholar
Shiau, Y-F., Popper, D. A., Reed, M., Umstetter, C., Capuzzi, D. & Levine, G. M. (1985). American Journal of Physiology 248, G164–G169.Google Scholar
Shrivastava, B. K., Redgrave, T. G. & Simmonds, W. J. (1967). Quarterly Journal of Experimental Physiology 52, 305–312.CrossRefGoogle Scholar
Bernard, A., Caselli, C. & Carlier, H. (1991). Annals of Nutrition and Metabolism 35, 98–110.CrossRefGoogle Scholar
Caselli, C., Bernard, A., Blond, J. P. & Carlier, H. (1993). Journal of Nutritional Biochemistry 4, 655–658.CrossRefGoogle Scholar
Chen, Q. & Nilsson, A. (1994). Journal of Lipid Research 35, 601–609.CrossRefGoogle Scholar
Uhlman, L., Blond, J. P., Maniongui, C., Poisson, J. P., Durand, G. & Bezard, J. (1991). Lipids 26, 127–133.CrossRefGoogle Scholar
Goodlad, R. A. & Ratcliffe, B., Lee, C. Y., Wright, N. A. (1992). Proceedings of the Nutrition Society 52, 208A.Google Scholar
Overton, P. O., Furlonger, N., Beety, J. M., Chakraborty, J., Tredger, J. A., Morgan, L. M. (1994). British Journal of Nutrition 72, 385–395.CrossRefGoogle Scholar
Corring, T. (1980). Reproduction, Nutrition, Development 31, 302–303.Google Scholar
Savoie, L., Gauthier, S. (1986). Journal of Food Science 51, 494–498.CrossRefGoogle Scholar
Valette, P., Malouin, H., Corring, T., Savoie, L. (1993). British Journal of Nutrition 69, 359–369.CrossRefGoogle Scholar
Nath, S. K., Déchelotte, P., Darmaun, D., Gotteland, M., Rongier, M., Desjeux, J. F. (1992). American Journal of Physiology 262, G312–G318.Google Scholar
Schulze, H. (1994). Endogenous ileal nitrogen losses in pigs: dietary factors. PhD Thesis, Wageningen.Google Scholar
Mroz, Z., Bakker, G. C. M., Jongbloed, R., Jongbloed, A. & van der Honing, Y. (1993). Journal of Animal Science 71, 160.Google Scholar
Van der Meulen, J., Bakker, J. G. M., Smits, B. & De Visser, H. (1995). Proceedings of the Nutrition Society (In the Press).Google Scholar
Everts, H., Dekker, R. A., Smits, B. & Cone, J. W. (1995). Proceedings of the Nutrition Society (this volume).Google Scholar
Yen, J. T., Killefer, J. (1987). Journal of Animal Science 64, 923–934.CrossRefGoogle Scholar
Durand, D., Bauchart, D., Lefaivre, J. & Donnat, J.-P. (1988). Journal of Dairy Science 71, 1632–1637.CrossRefGoogle Scholar
Ortigues, I. & Durand, D. (1995). British Journal of Nutrition 73, 209–226.CrossRefGoogle Scholar
Ortigues, I., Martin, C., Durand, D. & Vermorel, M. (1995). Journal of Animal Science 73, 552–564.CrossRefGoogle Scholar
v. Engelhardt, W.v. (1970). In Physiology of Digestion in Ruminants, pp132–146 [Phillipson, A. T.], Newcastle-upon-Tyne, Oriel Press.Google Scholar
Lopez, S., Hovell, F. D. DeB. & MacLeod, N. A. (1994). British Journal of Nutrition 77, 153–168.CrossRefGoogle Scholar
MacRae, J. C. & Reeds, P. J. (1980). In Protein Deposition in Animals pp. 225–249 [Buttery, P. J., Lindsay, D. B., London: Butterworths.CrossRefGoogle Scholar
Tagari, H., Bergman, E. N. (1978). Journal of Nutrition 108, 790–803.CrossRefGoogle Scholar
Glomset, J. A. & Wright, J. L. (1964). Biochimica et Biophysica Acta 89, 266–271.Google Scholar
Irwin, D., O'Looney, P. A., Quinet, E. & Vahouny, G. V. (1984). Atherosclerosis 53, 163–172.CrossRefGoogle Scholar
Knipping, G. (1986). European Journal of Biochemistry 154, 289–294.CrossRefGoogle Scholar
Kurowska, E. M. & Caroll, K. K. (1992). Biochimica et Biophysica Acta 1126, 185–191.CrossRefGoogle Scholar
Meghelli-Bouchenak, M., Boquillon, M. & Belleville, J. (1987). Journol of Nutrition 117, 641–649.Google Scholar
Tepstra, A. M., Holmes, J. C. & Nicolosi, R. J. (1991). Journal of Nutrition 121, 944–947.CrossRefGoogle Scholar
Ballevre, O., Piguet, C., Staempli, A., Czarnecki, G. L. & Acheson, K. (1993). Proceedings of the Nutrition Society 52, 129A.Google Scholar
Douglas, G. M., Fern, E. B. & Brown, R. C. (1991). Journal of Nutrition 121, S179–S180.CrossRefGoogle Scholar
Staempfli, A. A., Ballevre, O. & Fay, L. B. (1993). Journal of Chromalography 617, 197–203.CrossRefGoogle Scholar
FAO/WHO/UNU (1985). Energy and protein requirements Technical Report Series no. 724 Geneva: WHO.Google Scholar
Forrester, T., Badaloo, A. V., Persaud, C. & Jackson, A. A. (1994). American Journal of Clinical Nutrition 60, 341–346.CrossRefGoogle Scholar
Jackson, A. A., Danielsen, M. S. & Boyes, S. (1993). Journal of Nutrition 123, 2129–2136.CrossRefGoogle Scholar
Jackson, A. A., Badaloo, A. V., Forrester, T., Hibbert, J. M. & Persaud, C. (1987). British Journal of Nutrition 58, 207–214.CrossRefGoogle Scholar
Yu, YM., Yang, R. D., Matthew, D. E., Wen, Z. M., Burke, J. F., Bier, D. M. & Young, V. R. (1985). Journal of Nutrition 115, 399–410.CrossRefGoogle Scholar
Fereday, A., Gibson, N., Cox, M., Halliday, D., Pacy, P. & Millward, D. J. (1994). Proceedings of the Nutrition Society 53, 202A.Google Scholar
Gibson, N., Fereday, A., Cox, M., Halliday, D., Pacy, P. & Millward, D. J. (1995). Proceedings of the Nutrition Society 54, 60A.Google Scholar
Meghelli-Bouchenak, M., Belleville, J., Boquillon, M., Scherrer, B. & Prost, J. (1991). Nutrition Research 11, 587–591.CrossRefGoogle Scholar
Schacterle, G. R. & Pollack, R. L. (1973). Analytical Biochemistry 51, 954–655.CrossRefGoogle Scholar
Seglen, P. O. (1973). Experimental Cellular Research 82, 391–398.CrossRefGoogle Scholar
Armand, M., Borel, P., Cara, L., Senft, M., Lafont, H. & Lairon, D. (1990). Journal of Nutrition 120, 1148–1156.CrossRefGoogle Scholar
Armand, M., Borel, P., Rolland, P. H., Senft, M., Andre, M., Lafont, H. & Lairon, D. (1992). Nutrition Research 12, 489–499.CrossRefGoogle Scholar
Borel, P., Armand, M., Senft, M., Andre, M., Lafont, H. & Lairon, D. (1991). Gastroenterology 100, 1582–1589.CrossRefGoogle Scholar
Hamosh, M. (1978). American Journal of Physiology 235, E416–E421.Google Scholar
Benhizia, F., Hainault, I., Serougne, C., Lagrange, D., Hajduch, E., Guichard, C., Malewiak, M. I., Quignard-Boulangé, A., Lavau, M. & Griglio, S. (1994). American Journal of Physiology 267, E975–E982.Google Scholar
Hill, G. L., Pickford, I., Young, G. A., Schorach, C. J., Blackett, R. L., Burkinshaw, L., Warren, J. V., Morgan, D. B. (1977). Lancet 1, 689–692.CrossRefGoogle Scholar
McWhirter, J. P. & Pennington, C. R. (1994). British Medical Journal 308, 945–948.CrossRefGoogle Scholar
Boeing, H., Wahrendorf, J., Heinemann, L., Kulesza, W., Rywik, S. L., Sznajd, J. & Thiel, C. (1989). European Journal of Clinical Nutrition 43, 367–377.Google Scholar
Armstrong, J., Lean, M. E. J. (1993). Proceedings of Nutrition Society 52, 19A.Google Scholar
Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes (DNSG) (1988). Diabetes. Nutrition and Metabolism 1, 145–149.Google Scholar
Ajzen, I. (1988). Attitudes, Personality and Behavior. Milton Keynes: Open University Press.Google Scholar
Department of Health (1994). Nutritional Aspects of Cardiovascular Disease, Report on Health and Social Subjects no. 46 London: H. M. Stationery Office.Google Scholar
Whichelow, M. J. & Prevost, A. T. (1995). Proceedings of the Nutrition Society (In the Press).Google Scholar
Bingham, S. A., Gill, C., Welch, A., Day, K., Cassidy, A., Shaw, K. T., Sneyd, M. J., Key, T. J. A., Roe, L. & Day, N. E. (1994). British Journal of Nutrition 72, 619–643.CrossRefGoogle Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: H. M. Stationery Office.Google Scholar
O'Brien, C. M. & Nelson, M. (1993). The validation of a food frequency questionnaire for assessing dietary antioxidam intakes amongst older adults. The Proceedings of the Nutrition Society 52, 63A.Google Scholar
Freeman, J. V., Cole, T. J., Chinn, S., Jones, P. R. M., White, E. M. & Preece, M. A. (1995). Archives of Disease in Childhood 73, 17–24.CrossRefGoogle Scholar
Savage, S. A. H., Reilly, J. J., Edwards, C. A. & Durnin, J. V. G. A. (1994). Proceedings of the Nutrition Socien 53, 104A.Google Scholar
Tanner, J. M., Whitehouse, R. H. & Takaishi, M. (1966). Archives of Disease in Childhood 41, 454–471, 613–635.CrossRefGoogle Scholar
Gomez, F., Ramos Galvin, R., Cravioto Munoz, J., Chavez, R. & Vazquez, J. (1956). Journal of Tropical Paediatrics 2, 77–83.CrossRefGoogle Scholar
Waterlow, J. C., Buzina, R., Keller, W., Lane, J. M., Nichaman, M. Z. & Tanner, J. M. (1977). Bull WHO 55; 489–498.Google Scholar
Cox, D. R. & Snell, E. J. (1989). Analysis of binary data, 2nd Edition. London: Chapman and Hall. pp66–83.Google Scholar
Brownie, C., Habicht, J. P. & Cogill, B. (1986). American Journal of Epidemiology 124, 1031–1044.CrossRefGoogle Scholar
Anderson, K. M., Odell, P. M., Wilson, P. W. F. & Kannel, W. B. (1990). American Heart Journal 121, 293–298.CrossRefGoogle Scholar
Breeze, E., Maidment, A., Bennett, N., Flatley, J. & Carey, S. (1994). Health Survey for England 1992. London: H. M. Stationery Office.Google Scholar
Kissebah, A. H. & Krakower, G. R. (1994). Physiological Reviews 74, 761–811.CrossRefGoogle Scholar
Lapidus, L., Bengtsson, C., Larsson, B., Pennert, K., Rybo, E. & Sjöström, L. (1984). British Medical Journal 289, 1257–1261.CrossRefGoogle Scholar
Larsson, B., Svärdsudd, K., Welin, L., Wilhelmsen, L., Björnlorp, P. & Tibblin, G. (1984). British Medical Journal 288, 1401–1404.CrossRefGoogle Scholar
Kuczmarski, R. J. (1989). American Journal of Clinical Nutrition 50, 1150–1157.CrossRefGoogle Scholar
Lohman, T. G., Roche, A. F. & Martorell, R. (1988). Anthropometric Standardization Reference Manual. Illinois: Human Kinetics Books.Google Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 77–97.CrossRefGoogle Scholar
Han, T. S., McNcill, G., Baras, P. & Foster, M. A. (1995). Proceedings of the Nutrition Society (In the Press).Google Scholar
Reilly, J. J., Murray, L. A., Wilson, J. & Durnin, J. V. G. A. (1994). British Journal of Nutrition 72, 33–44.CrossRefGoogle Scholar
Siri, W. E. (1961). In Brozeck, J. & Henschcl, A. Techniques for Measuring Body Composition, pp 223–244, Washington, D. C.: National Academy of Sciences/National Research Council.Google Scholar
Brown, B. H., Karatzas, T., Nakielny, R. & Clarke, R. (1988). Clinical Physics and Physiological Measurement 9, 47–55.CrossRefGoogle Scholar
Fuller, N. J., Laskey, M. A. & Elia, M. (1992). Clinical Physiology 12, 253–266.CrossRefGoogle Scholar
Leggott, P. J., Robertson, P. B., Rothman, D. L., Murray, P. A. & Jacob, R. A. (1986). Journal of Dental Research 65, 131–134.CrossRefGoogle Scholar
Margolis, S. A. & Davis, T. P. (1988). Clinical Chemistry 34, 2217–2223.CrossRefGoogle Scholar
Atkins, G. L., Dean, B. M., Griffin, W. J., Watts, R. W. E. (1964). Journal of Biological Chemistry 239, 2975–2980.CrossRefGoogle Scholar
1. Downing, C., Piripitsi, A., Bodenham, A. & Schorah, C. J. (1993). Proceedings of the Netrition Society 51, 314A.Google Scholar
2. Galley, H. F. & Webster, N. R. (1995). Intensive Care Medicine (In the Press).Google Scholar
3. Goode, H. F., Cowley, H. C., Walker, B. E., Howdle, P. D. & Webster, N. R. (1995). Critical Care Medicine (In the Press).Google Scholar
4. Richard, M., Lemonnier, M., Thubault, M., Couturies, P. & Auzpy, P. (1990). Critical Care Medicine 18, 4–9.CrossRefGoogle Scholar
5. Sawyer, M. A. J., Mike, J. J., Chavin, K. & Marino, P. L. (1989). Critical Care Medicine 17, S153.Google Scholar
Choi, J. & Rose, R. C. (1989). American Journal of Physiology 257, C110–C113.CrossRefGoogle Scholar
De Fabro, S. (1967). Société Argentine de Biologie 162, 284–285.Google Scholar
Silvers, K. M., Gibson, A. T. & Powers, H. J. (1994). Archives of Disease in Childhood 71, F40–F44.CrossRefGoogle Scholar
Autor, A. P., Frank, L., Roberts, R. J. (1976). Pediatric Research 10, 154–158.CrossRefGoogle Scholar
Kugo, M., Sana, K., Uetani, Y. & Nakamura, H. (1989). Pediatric Research 26, 227–231.CrossRefGoogle Scholar
Marklund, S. & Marklund, G. (1974). European Journal of Biochemistry 47, 469–474.CrossRefGoogle Scholar
Ripaido, M. J., Rudolph, N. & Wong, S. L. (1989). Pediatric Research 26, 366–369.Google Scholar
Brown, K. M., Morrice, P. C. & Duthie, G. G. (1994). American Journal of Clinical Nutrition 60; 383–387.CrossRefGoogle Scholar
Heinonen, O. P., Huttunen, J. K. & Albancs, D. (1994). New England Journal of Medicine 330, 1029–1035.Google Scholar
Singh, S., Hider, R. C. & Porter, J. B. (1990). Analytical Biochemistry 186, 320–323.CrossRefGoogle Scholar
Powers, H. J., Weaver, L. T., Austin, S. & Beresford, J. K. (1993). British Journal of Nutrition 69, 552–561.CrossRefGoogle Scholar
Sissons, J. W. & Tolman, G. H. (1991). In Toxic factors in crop plants. 62–85 [D'Mello, J. P. F.,Duffus, C. M., editors]. Edinburgh: The Scottish Agricultural college.Google Scholar
Lallès, J. P., Salmon, H., Bakker, N. P. M. & Tolman, G. H. (1993). In Recent advances of research in antinutritional factors in legume seeds, pp. 253–270 [van der Poel, A. F. B., Huisman, J., Saini, H. S., editors]. Wageningen Wafgeningen Pers.Google Scholar
Istasse, L., Ørskov, E. R. (1984). Canadian Journal of Animal Science 64, Suppl., 148–149.CrossRefGoogle Scholar
Fëdorovié-Tome, M., Obradović, M. & Slosić, D. (1970). Norms and Tables for Animal Nutrition. Belgrade: Nolit.Google Scholar
Sinudmovié, J., Mićić, J. B., Slojanović, D., Han, R. & Vucković, M. (1991). Srpski Arhiv za Celokupno Lekarstvo 119, 63–68.Google Scholar
Gluckman, P. D. (1984). Journal of Developmental Physiology 6, 301–312.Google Scholar
Jenkins, D. J. A., Wolever, T. M. S., Vuksan, V., Brighenti, F., Cunnane, S. C., Rao, A. V., Jenkins, A. L., Buckley, A. L., Buckley, G., Patten, R., Singer, W., Corey, P. & Josse, R. G. (1989). New England Journal of Medicine 321, 929–934.CrossRefGoogle Scholar
Jones, P. J. H., Leitch, C. A. & Pederson, R. A. (1993). American Journal of Clinical Nutrition 57, 868–874.CrossRefGoogle Scholar
Morgan, L. M., Flatt, P. R. & Marks, V. (1988). Nutrition Research Reviews 1, 79–97.CrossRefGoogle Scholar
Langley, S. C. & Jackson, A. A. (1994). Clinical Science 86, 217–222.CrossRefGoogle Scholar
McCarthy, H. D., Pickard, C. L., Speed, J. & Jackson, A. A. (1994). Proceedings of the Nutritiona Society 53, 172A.Google Scholar
Irwin, D., O'Looney, P. A., Quinel, E. & Vahouny, G. V. (1984). Atherosclerosis 53, 163–172.CrossRefGoogle Scholar
Meghelli-Bouchenak, M., Belleville, J. & Boquillon, M. (1989). Nutrition 5, 321–329.Google Scholar
Redgrave, T. G., Roberts, D. C. K. & West, C. E. (1975). Analytical Biochemistry 65, 42–49.CrossRefGoogle Scholar
Belzung, F., Raclot, T. & Groseoias, R. (1993). American Journal of Physiology 264, R1111–R1118.Google Scholar
Folch, J., Lee, M. & Sloane-Stanley, G. H. (1957). Journal of Biological Chemistry 226, 497–509.CrossRefGoogle Scholar
Murphy, J. L., Jones, A., Brookes, S. & Wootton, S. A. (1995). Lipids 30, 291–298.CrossRefGoogle Scholar
Patsch, J. R. (1994). Atherosclerosis 110, Suppl., S23–S26.CrossRefGoogle ScholarPubMed
Peel, A. S., Zampelas, A., Williams, C. M. & Gould, B. J. (1993). Clinical Science 85, 521–524.CrossRefGoogle Scholar
Peel, A. S., Zampelas, A., Williams, C. M. & Gould, B. J. (1993). Clinical Science 85, 521–524.CrossRefGoogle Scholar
Zilversmit, D. B. (1979). Circulation 60, 357–365.CrossRefGoogle Scholar
Abramovich, D. R., Dacke, C. G., Elcock, C. & Page, K. R. (1987). Journal of Physiology 382, 397–410.CrossRefGoogle Scholar
Campbell, F. M., Gordon, M. J. & Dutta-Roy, A. K. (1994). Placenta 15, 7A.CrossRefGoogle Scholar
Ho, S. K. & Elliot, J. I. (1973). Canadian Journal of Animal Science 53, 537–545.CrossRefGoogle Scholar
Mourot, J., Kouba, M. & Peiniau, P. (1995). Comparative Biochemistry and Physiology 111, 379–384.CrossRefGoogle Scholar
Calder, P. C., Bond, J. A., Bevan, S. J., Hunt, S. V. & Newsholme, E. A. (1991). International Journal of Biochemistry 23, 579–588.CrossRefGoogle Scholar
Cooper, G. & Schiller, A. L. (1975). Anatomy of the Guinea-Pig, Cambridge, MA. Harvard University Press.Google Scholar
McGowan, M. W., Artiss, J. D., Strandberg, D. R. & Zak, B. (1983). Clinical Chemistry 29, 538–542.CrossRefGoogle Scholar
Pond, C. M. (1996). Proceeedings of the Nutrition Society (In the Press).Google Scholar
Pond, C. M. & Mattacks, C. A. (1995). Journal of Lipid Research (In the Press).Google Scholar
Calder, P. C. (1995). Proceedings of the Nutrition Society 54, 65–82.CrossRefGoogle Scholar
Stubbs, C. D. & Smith, A. D. (1984). Biochimica el Biophysica Acta 779, 89–137.CrossRefGoogle Scholar
Yaqoob, P., Newsholme, E. A. & Calder, P. C. (1994a). Immunology 82, 603–610.Google Scholar
Yaqoob, P., Newsholme, E. A. & Calde, P. C. (1994b). Immunology Letters 41, 241–247.CrossRefGoogle Scholar
Yaqoob, P., Newsholme, E. A. & Calder, P. C. (1995). Biochimica et Biophysica Acta 1255, 333–340.CrossRefGoogle Scholar
Bird, J. A., Clarke, L., Symonds, M. E. & Lomax, M. A. (1994). Proceedings of The Nutrition Society 53, 212A.Google Scholar
Symonds, M. E., Bryant, M. J., Clarke, L., Darby, C. J. & Lomax, M. A. (1992). Journal of Physiology 455, 487–504.CrossRefGoogle Scholar
Symonds, M. E., Clarke, L. & Lomax, M. A. (1994). In Earh Fetal Growth and Development, 407–419 [Ward, R. G. T., Smith, S. K., Donnai, D., editors] London: RCOG.Google Scholar
Anderson, A. S., Lean, M. E. J., Foster, A. & Marshall, D. (1994). Health Bulletin 52, 51–64.Google Scholar
Moorman, C. & Matulich, E. (1993). Journal of Consumer Research 20, 208–228.CrossRefGoogle Scholar
National Food Survey (1994). Ministry of Agriculture, Fisheries and Food. London HMSO.Google Scholar
The Scottish Office Home and Health Department (1993). Scotland's Health-A Challenge To Us All, Edinburgh HMSO.Google Scholar
Bingham, S. (1991). British Medical Journal 303, 353–355.CrossRefGoogle Scholar
Department of Health (1992). The Health of the Nation. London: HMSO.Google Scholar
Office of Population, Censuses and Surveys (1990) Standard Occupational Classifications. London: HMSO.Google Scholar
Department of Health (1989). The Diets of British Schoolchildren. Report on Health and Social Subjects no.36. London: HMSO.Google Scholar
Gibney, M. J. (1990). Journal of Human Nutrition and Dietetics 3, 245–254.CrossRefGoogle Scholar
Garton, M. J., Torgerson, D. T., Donaldson, C. & Reid, D. M. (1992). British Medical Journal 305, 82–84.CrossRefGoogle Scholar
Lanham, S. A. & Bolton-Smith, C. (1993). Proceeding of the Nutrition Society 52, 330A.Google Scholar
Department of Health (1994). Nutritional Aspects of Cardiovascular Diseases. Report on Health and Social Subject 46. London: H. M Stationery Office.Google Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: H. M. Stationery Office.Google Scholar
Ministry of Agriculture Fisheries and Food (1994). The Dietary and Sutritional Survey of British Adults-Further Analysis. London: H M. Stationery' Office.Google Scholar
Black, A. (1991). In Sugarless-The Way Forward. pp. 52–69. Gunn, A. J. Rugg, editors. Oxford Elsevier Applied Science.Google Scholar
Prentice, A. M., Black, A. E., Coward, W. A., Davies, H. L., Goldberg, G. R., Murgatroyd, P. R., Ashford, J., Sawyer, M., Whitehead, R. G. (1986). British Medicol Journal 292, 983–987.CrossRefGoogle Scholar
Bolton-Smith, C. & Woodward, M. (1994). International Journal of Obesity 18, 820–828.Google Scholar
Lawton, C. L., Burley, V. J. & Blundell, J. E. (1992). International Journal of Obesity 16, Sappl. 12.Google Scholar
Westcnhoefer, J., Pudel, V., Bartels, E. (1993). Sucrose and high intensity sweeteners in a weight reduction diet. International Journal of Obesity 17, Suppl., 253.Google Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41 London: H. M. Stationary Office.Google Scholar
FAO/WHO/UNU (1985). Energy and Protein Requirements Report of a Joint Expert Consultation. WHO Technical Report Series, No 724 Geneva, WHO.Google Scholar
Haggarty, P., McNeill, G., Abu Manneh, M. K., Davidson, L., Milne, E., Duncan, G. & Ashton, J. (1994). British Journal of Nutrition 72, 799–813.CrossRefGoogle Scholar
Vendsborg, P. B., Bech, P. & Rafaelsen, O. J. (1976). Acta Psychiatrica Scandinavica 53, 139–147.CrossRefGoogle Scholar
Harris, J. A. & Benedict, F. G. (1919). Biometric Studies of Basal Metabolism in Man. Washington: Carnegie Institute.Google Scholar
Wagner, J. G., Wilkson, P. K., Sedmann, A. J., Kay, D. R. & Weidler, D. J. (1976). Journal of Pharmaceutical Sciences 65, 152–154.CrossRefGoogle Scholar
Whitfield, J. B. & Martin, N. G. (1994). Alcoholism; Clinical and Experimental Research 18, 238–243.CrossRefGoogle Scholar
Ballevre, O., Barr, G. Anantharaman, Gisquello, P., Piguet-Wclsh, C., Thiclin, A.-L. & Fern, E. (1994). Journal of Nutrition 124, 2594S–2600S.CrossRefGoogle Scholar
Lifson, N. & McClintock, R. (1966). Journal of Theoricol Biology 12, 46–74.CrossRefGoogle Scholar
National Research Council (1986). Nutrient Requirements of Cats. Washington, National Academy Press.Google Scholar
Webster, J. D., Hesp, R. & Garrow, J. S. (1984). Human Nutrition: Clinical Nutrition 38C, 299–306.Google Scholar
Centre for Social Research (1988). The characteristics of Nutritionally Vulnerable Sub-groups of the Smalllwlder Sector of Malawi, a report of the 1980/81 National Sample Survey of Agriculture. Malawi Government 1988 Zomba.Google Scholar
Chiligo, M. O. (1985). Msc thesis, Kings College, University of London Nutrition and Development in Malawi.Google Scholar
James, W. P. T., Schofield, E. C. (1990). Human Energy Requirements, a Manual for planners and nutritionist. Oxford University Press Oxford.Google Scholar
Malawi Government (1993). Malawi Agricultural Statistic, 1993 annual bulletin Malawi Government Press Zomba.Google Scholar
Bond, S. A., Han, A. M., Wootton, S. A. & Kohler, J. A. (1992). Archives of Distance in Childhood 67, 229–232.CrossRefGoogle Scholar
Odame, I., Reilly, J. J., Donaldson, M., Gibson, B. E. S. (1994). Arichives of Disease in Childhood 71: 147–149.CrossRefGoogle Scholar
Reilly, J. J., Wilson, J., Carmichael, M., McColl, J. H. & Dumin, J. V. G. A. (1995). Pediatric Research (In the Press).Google Scholar
Bates, D. (1973). American Review of Respiratory Diseases 108, 1043–1065.Google Scholar
Sridhar, M. K., Carter, R., Lean, M. E. J. & Banham, S. W. (1994). Thorax 49, 781–785.CrossRefGoogle Scholar
Hafkesbring, R. & Collett, M. E. (1924). American Journal of Physiology 70, 73–83.CrossRefGoogle Scholar
Bencdict, F. G. & Finn, M. D. (1928). American Journal of Physiology 88, 59–69.CrossRefGoogle Scholar
Conklin, C. J. & McClendon, J. F. (1930). Archives of Internal Medicine 45, 125–135.CrossRefGoogle Scholar
Henry, C. J. K., Hayler, J. E. & Rees, D. J. (1989). European Journal of Clinical Nutrition 43, 727–731.Google Scholar
Cunningham, J. J. (1980). American. Journal of Clinical Nutrition 33, 2372–2374.Google Scholar
FAO/WHO/UNU (1985). Energy and Protein Requirements. Report of a Joint FAO/WHO/UNU Expen Consultation. World Health Organization. Technical Report Series 724. Geneva: WHO.Google Scholar
Harris, J. A. & Benedict, F. G. (1919). Biometric Study of Basal Metabolism in Man. Washington: Carnegie Institution of Washington, Pub. No. 279.Google Scholar
Bottiger, L. E., Carlson, L. A. (1980). Atherosclerosis 36, 389–408.CrossRefGoogle Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: H. M. S. O..Google Scholar
Hankey, C. R., Rumley, A., Lowe, G. D. O., Lean, M. E. J. (1995). Proceedings of the Nutrition Society (In the Press).Google Scholar
Rose, G. R. (1962). World Health Organisation Bulletin 27, 646–658.Google Scholar
Mohamad, Y. A. R. (1973). Report of the Registrar Genera on Population. Births. Deaths. Marriages and Adoptions 1968. 1969, 1970. Malaysia Government Printers.Google Scholar
Department of Statistics (1992). Vital Statistics Peninsular Malaysia 1990, 134–235. Dept. of Statistics Malaysia Kuala Lumpur 132, 134–235.Google Scholar
Hughes, K., Lun, K. C. & Yeo, P. P B. (1990). Journal of Epidemiology and Community Health 44, 24–28.CrossRefGoogle Scholar
Khoo, K. L., Tan, H. & Khoo, T. H. (1991). Mcdical Journal of Malaysia 45, 7–20.Google Scholar
Department of Health (1993). Health of the Nation. London: H. M. Stationery Office.Google Scholar
Department of Health (1994). Core Curriculum for Nutrition in the Education of Health Professionals. London.Google Scholar
General Medical Council. Tomorrow's Doctors. London: 1993.Google Scholar
McWhirter, J. P., Penninglon, C. R. (1994). British Medical Journal 308, 945–948.CrossRefGoogle Scholar
Patel, M. K., Radia, D. H., Keir, S. Goraya & Powell-Tuck, J. (1993). Proceedings Nutrition Society 52, 106A.Google Scholar
Scottish Home and Health Department (1993). The Scottish Diet. Scotland's Health: A challenge to us all. HMSO, Scotland.Google Scholar