Hostname: page-component-7bb8b95d7b-pwrkn Total loading time: 0 Render date: 2024-09-13T12:35:13.007Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 48 , Issue 3 , September 1989 , pp. 151A - 171A
Copyright
Copyright © The Nutrition Society 1989

References

Singh, S., Johnson, A. W., Mulley, G. P. & Losowsky, M. S. (1986). Proceedings of the Nutrition Society 45, 85A.Google Scholar
Goldberg, G. R., Murgatroyd, P. R., Davies, H. L. & Prentice, A. M. (1989). Proceedings of the Nutrition Society 48, 129A.Google Scholar
Lawrence, P. R. (1985). In Draught Animal Power for Production, ACIAR Proceedings series no. 10. Queensland, Australia: James Cook University.Google Scholar
DeFronzo, R. A., Tobin, J. D. & Andres, R. (1979). American Journal of Physiology 237, E214–E223.Google Scholar
Elebute, E. A. & Stoner, H. H. (1983). British Journal of Surgery 70, 29–31.CrossRefGoogle Scholar
Knaus, W. A., Draper, E. Q., Wagner, D. P. & Zimmerman, J. E. (1985). Critical Care Medicine 13, 818–829.CrossRefGoogle Scholar
White, R. H., Frayn, K. N., Threlfall, C. J., Stoner, H. B. & Irving, M. H. (1987). Journal of Parenteral and Enteral Nutrition 11, 345–353.CrossRefGoogle Scholar
Menon, G. & Poskitt, E. M. E. (1985). Archives of Disease in Childhood 60, 1134–1139.CrossRefGoogle Scholar
Gona, O. & Fu, S. C. J. (1982). Proceedings of the Society of Experimental and Biological Medicine 171, 285–288.CrossRefGoogle Scholar
Ilback, N.-G., Squibb, R. L. & Friman, G. (1988). Nutrition Research 8, 539–547.CrossRefGoogle Scholar
Lynch, S. M. & Strain, J. J. (1989). British Journal of Nutrition 61, 345–354.CrossRefGoogle Scholar
Ke, Y. & Symonds, H. W. (1989). Research in Veterinary Science (In the Press).Google Scholar
Symonds, H. W. & Ke, Y. (1989). Research in Veterinary Science (In the Press).Google Scholar
Ke, Y. & Symonds, H. W. (1989). Research in Veterinary Science (In the Press).Google Scholar
Symonds, H. W. & Ke, Y. (1989). Research in Veterinary Science (In the Press).Google Scholar
Baker, D. H. & Czarnecki-Maulden, G. L. (1987). Journal of Nutrition 117, 1003–1010.CrossRefGoogle Scholar
Kang, S. -S., Wong, P. W. K., Cook, H. Y., Norusis, M. & Messer, J. V. (1986). Journal of Clinical Investigation 77, 1482–1486.CrossRefGoogle Scholar
Lynch, S. M. & Strain, J. J. (1989). Free Radical Research Communications (In the Press).Google Scholar
Cousins, R. J. (1985). Physiological Reviews 65, 238–309.CrossRefGoogle Scholar
Bibby, D. C. & Grimble, R. (1989). Journal of Physiology 410, 367–380.CrossRefGoogle Scholar
Ford, D. M. & Klugman, K. D. (1980). Journal of Physiology 304, 43–50.CrossRefGoogle Scholar
Tocco-Bradley, R., Kluger, M. J. & Kauffman, C. A. (1985). Infection and Immunity 47, 106–111.CrossRefGoogle Scholar
Höller, H., Breves, G. & Dubberke, M. (1988 a). Journal of Veterinary Medicine A35, 709–716.Google Scholar
Höller, H., Breves, G., Kocabatmaz, M. & Gerdes, H. (1988 b). Quarterly Journal of Experimental Physiology 73, 609–618.CrossRefGoogle Scholar
Chapleo, C. B., Myers, P. L., Butler, R. C. M., Davis, J. A., Doxey, J. C., Higgins, S. D., Myers, M., Roach, A. G., Smith, C. F. C., Stillings, M. R. & Welbourn, A. P. (1984). Journal of Medicinal Chemistry 27, 570–576.CrossRefGoogle Scholar
Dulloo, A. G. & Miller, D. S. (1984). British Journal of Nutrition 52, 179–196.CrossRefGoogle Scholar
Pettibone, D. J., Pfleuger, A. B. & Totaro, J. A. (1985). Biochemical Pharmacology 34, 1093–1097.CrossRefGoogle Scholar
Holness, M. J. & Sugden, M. C. (1987). Biochemical Journal 247, 627–634.CrossRefGoogle Scholar
MacLennan, P. A. & Edwards, R. H. T. (1989). Clinical Science (In the Press).Google Scholar
Ramsay, I. D. (1966). Lancet ii, 931–934.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1987). Bioscience Reports 7, 933–939.CrossRefGoogle Scholar
Douglas, C. E., Chan, A. C. & Choy, P. C. (1986). Biochimica et Biophysica Acta 876, 638–645.Google Scholar
Jackson, M. J., Jones, D. A. & Edwards, R. H. T. (1984). European Journal of Clinical Investigation 14, 369–374.CrossRefGoogle Scholar
Phoenix, J., Edwards, R. H. T. & Jackson, M. J. (1989). Biochemical Journal 257, 207–213.CrossRefGoogle Scholar
Rodemann, P., Waxman, L. & Goldberg, A. L. (1981). Journal of Biological Chemistry 257, 8716–8723.CrossRefGoogle Scholar
Russell, D. McR., Atwood, H. L., Whittaker, J. S., Itakura, T., Walker, P. M., Mickle, D. A. G. & Jeejeebhoy, K. N. (1984). Clinical Science 67, 185–194.CrossRefGoogle Scholar
Allison, M. J., Cook, H. M. & Jones, R. J. (1983). Proceedings of the 17th Conference on Rumen Function, Chicago, p. 21. Washington DC: USDA/ARS.Google Scholar
Jones, R. J. & Megarrity, R. G. (1986). Australian Veterinary Journal 62, 259–262.CrossRefGoogle Scholar
Wootton, S. (1988). Nutrition for Sport. London: Simon and Schuster.Google Scholar
Forster, H. V., Dempsey, J. A., Thomson, J., Vidruk, E. & DoPico, G. A. (1972). Journal of Applied Physiology 32, 134–137.CrossRefGoogle Scholar
Greenhaff, P. L., Gleeson, M. & Maughan, R. J. (1988). European Journal of Applied Physiology 57, 583–590.CrossRefGoogle Scholar
Siggaard-Andersen, O. (1963). Scandinavian Journal of Clinical and Laboratory Investigation 15, 211–217.CrossRefGoogle Scholar