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Abstracts Of Communications
Published online by Cambridge University Press: 28 February 2007
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- Copyright © The Nutrition Society 1997
References
REFERENCES
McCrea, D., Arnold, E., Marchevsky, D. & Kaufman, B.M. (1994). Age and Ageing 23, 465–467.CrossRefGoogle Scholar
Sullivan, D.J. & Walls, R.C. (1995). Journal of the American College of Nutrition 14, 29–36.Google Scholar
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