Abstracts of Communications

doi:10.1079/PNS19740033

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Abstracts of Communications

Published online by Cambridge University Press: 28 February 2007

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 33 , Issue 2 , September 1974 , pp. 23A - 53A

DOI: https://doi.org/10.1079/PNS19740033 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1974

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Abstracts of Communications

Volume 33, Issue 2
DOI: https://doi.org/10.1079/PNS19740033

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