Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-28T17:28:59.113Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 2 , July 1996 , pp. 207A - 208A
Copyright
Copyright © The Nutrition Society 1996

References

Cassidy, FP Jr, Zajko, AB, Bron, KM. American Journal of Roentgenology (1987) 149 671–675.Google Scholar
Knudson, GJ, Weidmeyer, DA, Erickson, SJ, Foley, WD, Lawson, TL, Mewissen, MW, Lipchik, EO. American Journal of Roentgenology (1990) 154 399–403.CrossRefGoogle Scholar
Ladefoged, K, Efsen, F, Krogh Christofferson, J, Jamum, S. Scandinavian Journal of Gastroenterology (1981) 16 913–919.CrossRefGoogle Scholar