Hostname: page-component-5c6d5d7d68-pkt8n Total loading time: 0 Render date: 2024-08-24T20:41:09.738Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1983

References

Shrimpton, R. (1980). Studies on zinc nutrition in the Amazon Valley. PhD Thesis, University of London.Google Scholar
Shrimpton, R. (1980). Studies on zinc nutrition in the Amazon Valley. PhD Thesis, University of London.Google Scholar
Gander, C. W., Jensen, R. G. & Sampugna, J. (1962). J. Dairy Sci. 45, 323.CrossRefGoogle Scholar
James, A. T., Peeters, G. & Lauryssens, M. (1956). Biochem. J. 64, 726.CrossRefGoogle Scholar
Ørskov, E. R., Grubb, D. A., Wenham, G. & Corrigal, W. (1979). Br. J. Nutr. 43, 553.CrossRefGoogle Scholar
Smith, A., Calder, A. G., Lough, A. K. & Duncan, W. R. H. (1979). Lipids 14, 953.Google Scholar
Davies, N. T. (1980). Br. J. Nutr. 43, 189.CrossRefGoogle Scholar
Jones, R. B., Keeling, P. W. N., Hilton, P. J. & Thompson, R. P. H. (1981). Clin. Sci. 60, 237.CrossRefGoogle Scholar
Harris, C. I. & Milne, G. (1981). Br. J. Nutr. 45, 411.CrossRefGoogle Scholar
Hillgartner, F. B., Williams, A. S., Flanders, J. A., Morin, D. & Hansen, R. J. (1981). Biochem. J. 196, 591.CrossRefGoogle Scholar
Lindsay, D. B. & Leat, W. M. F. (1977). J. agric. Sci., Camb. 89, 215.CrossRefGoogle Scholar
Vernon, R. G. (1980). Prog. Lipid Res. 19, 23.CrossRefGoogle Scholar
Wilson, S. (1982). PhD Thesis, University of Nottingham.Google Scholar
Aitchison, R. E. D., Clegg, R. A. & Vernon, R. G. (1982). Biochem. J. 202, 243.CrossRefGoogle Scholar
Bauman, D. E. & Currie, W. B. (1980). J. Dairy Sci. 63, 1514.CrossRefGoogle Scholar
Green, A. & Newsholme, E. A. (1981). Biochim. biophys. Acta 676, 122.CrossRefGoogle Scholar
Vernon, R. G., Clegg, R. A. & Flint, D. J. (1981). Biochem. J. 200, 307.Google Scholar