Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-06T05:08:50.876Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 2 , June 1983 , pp. 100A - 120A
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Bray, G. A. & York, D. A. (1979). Physiol. Rev. 59, 719.CrossRefGoogle Scholar
Bray, G. A. York, D. A. & Swerdloff, R. S. (1973). Metabolism 22, 435.CrossRefGoogle Scholar
Holt, S. & York, D. A. (1982). Biochem. J. 208, 819.CrossRefGoogle Scholar
Rothwell, N. J., Saville, E. M. & Stock, M. J. (1982). Proc. Nutr. Soc. 41, 37A.Google Scholar
McCracken, K. J. & Barr, H. G. (1982). J. Physiol., Lond. 330, 69P.Google Scholar
Rothwell, N. J. & Stock, M. J. (1982). Br. J. Nutr. 47, 461.CrossRefGoogle Scholar
Dauncey, M. J., Wooding, F. B. P. & Ingram, D. L. (1981). Res. Vet. Sci. 31, 76.CrossRefGoogle Scholar
Benedict, F. G. & Carpenter, T. M. (1918). Carnegie Instit., Washington Public. 261, 47.Google Scholar
Sharief, N. N. & Macdonald, I. (1982). Am. J. Clin. Nutr. 35, 267.CrossRefGoogle Scholar
Rolls, B. J. & Rowe, E. A. (1982). Physiol. Behav. 28, 393.CrossRefGoogle Scholar
Gibney, M. J. & Gallagher, P. J. (1982). Proc. Nutr. Soc. 41, 95A.CrossRefGoogle Scholar
Strobel, S., Mowat, A., Drummond, H. E. & Terguson, A. (1981). Paed. Res. 15, 5.Google Scholar
Cummings, J. H., Hill, M. J., Jivraj, T., Houston, H., Branch, W. J. & Jenkins, D. J. A. (1979). Am. J. clin. Nutr. 32, 2086.CrossRefGoogle Scholar
Cummings, J. H., Jenkins, D. J. A. & Wiggins, H. S. (1976). Gut 17, 210.CrossRefGoogle ScholarPubMed
Cummings, J. H., Jenkins, D. J. A. & Wiggins, H. S. (1976). Gut 17, 210.CrossRefGoogle ScholarPubMed
Hinton, J. M., Lennard-Jones, J. E. & Young, A. C. (1969). Gut 10, 842.CrossRefGoogle ScholarPubMed
Crofton, R. W., Glover, S. C., Aggett, P. J., Mowat, N. A. C., Ewen, S. W. B. & Mills, C. F. (1982). Proc. Nutr. Soc. 41, 71A.Google Scholar
Rowland, I. R., Wise, A. & Mallett, A. K. (1983). Food Chem. Toxicol 21, 25.CrossRefGoogle Scholar
Wise, A., Mallett, A. K. & Rowland, I. R. (1982). Xenobiotica 12, 111.CrossRefGoogle Scholar
Grundy, S. M., Ahrens, E. H. & Miettinen, M. (1965). J. Lipid Res. 6, 397.CrossRefGoogle Scholar
Metropolitan Life Insurance Co. (1959). Statist. Bull. 40, 1.Google Scholar
Sian, M. S. & Rains, A. J. H. (1979). Clin. Chim. Acta 98, 243.CrossRefGoogle Scholar
Chase, L. R. & Aurbach, G. D. (1967). Proc. natn. Acad. Sci. USA 58, 518.CrossRefGoogle Scholar
Heaton, F. W. & Anderson, C. K. (1965). Clin. Sci. 28, 99.Google Scholar
Kang, S. S., Price, R. G., Yudkin, J., Worcester, N. A. & Bruckdorfer, K. R. (1979). Br. J. Nutr. 41, 65.CrossRefGoogle Scholar
Krishna, G., Weiss, B. & Bordie, B. B. (1968). J. Pharm. Exp. Therap. 163, 379.Google Scholar
Kurokawa, K. (1977). Adv. exp. Med. Biol. 81, 291.CrossRefGoogle Scholar
Hassan, F. M. & Thurnham, D. I. (1977). Int. J. Vit. Nutr. Res. 47, 349.Google Scholar
McKee, L. C., Wassan, M. R. & Heyssel, R. (1968). Br. J. Haemat. 14, 87.CrossRefGoogle Scholar
Powers, H. & Thurnham, D. I. (1980). Proc. Nutr. Soc. 39, 17A.Google Scholar
Chanarin, I., Kyle, R. & Stacey, J. (1972). J. clin. Path. 25, 1050.CrossRefGoogle Scholar
Jagerstad, M., Lindstraad, K. & Westesson, A. K. (1975). Scand. J. Soc. Med. 10 Suppl., 78.Google Scholar
Briggs, G. M. & Calloway, D. H. (1979). In Bogart's Nutrition and Physical Fitness, 10th ed., p. 201. New York: W. B. Saunders Co.Google Scholar
Ebrahim, G. J. (1979). In Nutrition and Disease, p. 125 [Jarrett, R. J., editor]. London: Croom Helm.Google Scholar
Pfeiffer, C. C. (1982). In Nutrition and Killer Diseases [Rose, J., editor]. New Jersey: Noyes Publications.Google Scholar
Apling, E. C., Kahn, P. & Ellis, P. R. (1978). Cereal Fds Wld. 23, 640.Google Scholar
Roschlau, P. (1975). Ninth International Congress on Clinical Pathology, Toronto.Google Scholar
Warnick, G. R. & Albers, J. J. (1978). J. Lipid Res. 19, 65.CrossRefGoogle Scholar